Decision No. 08/2006/QĐ-BYT on Issuing the Sectoral Standard for Health

Pursuant to …;

Regarding the issuance of the Medical Industry Standard

______________________

THE MINISTER OF HEALTH

Pursuant to Decree No. 49/2003/NĐ-CP dated May 15, 2003, on the functions, tasks, powers, and organizational structure of the Ministry of Health;

Pursuant to Ordinance No. 12/PL-UBTVQH dated July 26, 2003 on Food Hygiene and Safety issued by the Standing Committee of the National Assembly and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing certain provisions of the Food Hygiene and Safety Ordinance;

Pursuant to Ordinance No. 18/1999/PL-UBTVQH dated December 24, 1999 on Product Quality issued by the Standing Committee of the National Assembly and Decree No. 179/2004/NĐ-CP dated October 21, 2004 of the Government on State Management of Product and Goods Quality;

Based on the Minutes of the Regular Technical Evaluation Council Meeting held on June 11, 2005

At the proposal of the Director of the Science and Training Department, the Director of the Legal Affairs Department - Ministry of Health and the Director of the Food Safety and Control Bureau,

DECISION:

Article 1. Issued together with this Decision is the Medical Industry Standard:

52 TCN-TQTP 0013:2006 - Regular Technical Procedure for Determining Total Bacteria Lactic in Food;

52 TCN-TQTP 0014:2006 - Regular Technical Procedure for Isolation and Determination Campylobacter in Food.

Article 2. This Decision shall take effect fifteen days from the date of publication in the Official Gazette.

Article 3. The Heads of the Office, Inspectorate, Directors of the Departments of Legal Affairs, Science and Training; Director of the Food Safety and Control Bureau, Ministry of Health, Directors of Provincial Health Services under central cities, Heads of units directly under the Ministry of Health, Heads of health sectors are responsible for implementing this Decision.