Decision No. 08/2006/QĐ-BYT of the Ministry of Health on issuing the sectoral standard for determining the total number of lactic acid bacteria and isolating, identifying Campylobacter in food shall take effect fifteen days after its publication in the Official Gazette.
적용 범위
Ministry of Health, Director of the Office, Inspector General, Heads of Departments: Legal Affairs, Science and Training; Food Safety and Control Agency; Directors of Health Services of provinces and centrally governed cities; Heads of units under the Ministry of Health; Heads of health sectors.
핵심 사항
- The Ministry of Health → issues the sectoral standard for determining the total number of lactic acid bacteria and isolating, identifying Campylobacter in food.
🌐 이 문서의 사회적 영향
- Positive impact: Strengthening management of food safety quality, protecting consumer health.
- Negative impact: May increase costs for food production and testing facilities.
❓ 자주 묻는 질문
To which type of food does this sectoral standard apply?
This sectoral standard applies to the determination of the total number of lactic acid bacteria and isolating, identifying Campylobacter in food.
When does this Decision come into effect?
This Decision takes effect fifteen days after its publication in the Official Gazette.
Which agencies are responsible for implementing this Decision?
The Director of the Office, Inspector General, Heads of Departments: Legal Affairs, Science and Training; Food Safety and Control Agency; Directors of Health Services of provinces and centrally governed cities; Heads of units under the Ministry of Health; Heads of health sectors are responsible for implementing this Decision.
How does this sectoral standard regulate lactic acid bacteria and Campylobacter?
This sectoral standard regulates the determination of the total number of lactic acid bacteria and isolating, identifying Campylobacter in food.
Does this Decision become effective immediately upon issuance?
No, this Decision takes effect fifteen days after its publication in the Official Gazette.
전문
Pursuant to …;
Regarding the issuance of the Medical Industry Standard
______________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 49/2003/NĐ-CP dated May 15, 2003, on the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Ordinance No. 12/PL-UBTVQH dated July 26, 2003 on Food Hygiene and Safety issued by the Standing Committee of the National Assembly and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing certain provisions of the Food Hygiene and Safety Ordinance;
Pursuant to Ordinance No. 18/1999/PL-UBTVQH dated December 24, 1999 on Product Quality issued by the Standing Committee of the National Assembly and Decree No. 179/2004/NĐ-CP dated October 21, 2004 of the Government on State Management of Product and Goods Quality;
Based on the Minutes of the Regular Technical Evaluation Council Meeting held on June 11, 2005
At the proposal of the Director of the Science and Training Department, the Director of the Legal Affairs Department - Ministry of Health and the Director of the Food Safety and Control Bureau,
DECISION:
Article 1. Issued together with this Decision is the Medical Industry Standard:
52 TCN-TQTP 0013:2006 - Regular Technical Procedure for Determining Total Bacteria Lactic in Food;
52 TCN-TQTP 0014:2006 - Regular Technical Procedure for Isolation and Determination Campylobacter in Food.
Article 2. This Decision shall take effect fifteen days from the date of publication in the Official Gazette.
Article 3. The Heads of the Office, Inspectorate, Directors of the Departments of Legal Affairs, Science and Training; Director of the Food Safety and Control Bureau, Ministry of Health, Directors of Provincial Health Services under central cities, Heads of units directly under the Ministry of Health, Heads of health sectors are responsible for implementing this Decision.
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