Decision No. 10/2002/QD-BKHCN of the Ministry of Science and Technology issues 28 Vietnamese Standards related to glass laboratory equipment and testing methods in the meat and meat products industry, as well as aviation jet engine fuel.
Key points
- The Ministry of Science and Technology issues 28 Vietnamese Standards
- The standards apply to glass laboratory equipment, testing methods in the meat and meat products industry, as well as aviation jet engine fuel.
🌐 Social impact of this document
- Positive impact: Standardizing testing procedures helps improve quality control and ensure food safety.
- Negative impact: Enterprises need to comply with new standards, which may increase production costs.
❓ Frequently asked questions
Which standards are issued in this decision?
This decision issues 28 Vietnamese Standards related to glass laboratory equipment and testing methods in the meat and meat products industry, as well as aviation jet engine fuel.
When does this decision take effect?
This decision takes effect 15 days from the date of signature.
How does this new standard affect enterprises?
Enterprises need to comply with new standards, which may increase production costs and quality control.
To which sectors does this decision apply?
This decision applies to the sectors of glass laboratory equipment, testing methods in the meat and meat products industry, as well as aviation jet engine fuel.
Full text
DECISION OF THE MINISTER OF SCIENCE AND TECHNOLOGY
Regarding the issuance of Vietnamese Standards
THE MINISTER OF SCIENCE AND TECHNOLOGY
Pursuant to Decree No. 22/CP dated May 22, 1993 of the Government on the tasks, powers, and organizational structure of the Ministry of Science, Technology, and Environment (now the Ministry of Science and Technology);
Pursuant to the Ordinance on Quality of Goods dated December 24, 1999;
At the proposal of the Director of the General Bureau of Standards, Metrology, and Quality Control,
DECISION:
Article 1. To promulgate the following 28 Vietnamese Standards:
1. TCVN 7149-1 : 2002 (ISO 385-1 : 1984) Glass Laboratory Apparatus - Burette Part 1: General Requirements.
2. TCVN 7149-2 : 2002 (ISO 385-2 : 1984) Glass Laboratory Apparatus - Burette Part 2: Burette without Waiting Time.
3. TCVN 7150-1 : 2002 (ISO 835-1 : 1981) Glass Laboratory Apparatus - Graduated Pipette Part 1: General Requirements.
4. TCVN 7150-2 : 2002 (ISO 835-2 : 1981) Glass Laboratory Apparatus - Graduated Pipette Part 2: Pipette without Waiting Time.
5. TCVN 7150-3 : 2002 (ISO 835-3 : 1981) Glass Laboratory Apparatus - Graduated Pipette Part 3: Pipette with 15-second Waiting Time.
6. TCVN 7150-4 : 2002 (ISO 835-4 : 1981) Glass Laboratory Apparatus - Graduated Pipette Part 4: Blow-out Pipette.
7. TCVN 7151 : 2002 (ISO 648 : 1977) Glass Laboratory Apparatus - Single-mark Pipette.
8. TCVN 7152 : 2002 (ISO 7712 : 1983) Glass Laboratory Apparatus - Single-use Pasteur Pipette.
9. TCVN 7153 : 2002 (ISO 1042 : 1998) Glass Laboratory Apparatus - Measuring Cylinder.
10. TCVN 7154 : 2002 (ISO 3819 : 1985) Glass Laboratory Apparatus - Beaker with Spout.
11. TCVN 7155 : 2002 (ISO 718 : 1990) Glass Laboratory Apparatus - Thermal Shock Resistance and Durability Test Method.
12. TCVN 7156 : 2002 (ISO 4798 : 1997) Glass Laboratory Apparatus - Funnel.
13. TCVN 7157 : 2002 (ISO 4799 : 1978) Glass Laboratory Apparatus - Condenser Set.
14. TCVN 7158 : 2002 (ISO 4800 : 1998) Glass Laboratory Apparatus - Fractionating Funnel and Dropping Funnel.
15. TCVN 4833-1 : 2002 (ISO 3100-1 : 1991) Meat and Meat Products - Sampling and Sample Preparation Part 1: Sampling (Second Review - Replaces TCVN 4833 - 1998).
16. TCVN 4883-2 : 2002 (ISO 3100-2 : 1988) Meat and Meat Products - Sampling and Sample Preparation Part 2: Sample Preparation for Microbiological Testing.
17. TCVN 4835 : 2002 (ISO 2917: 1999) Meat and Meat Products - Determination of pH - Reference Method (First Review - Replaces TCVN 4835-1989).
18. TCVN 7135 : 2002 (ISO 6391 : 1997) Meat and Meat Products - Quantification of E. coli - Colony Count Technique at 44°C Using Membrane Filtration.
19. TCVN 7136 : 2002 (ISO 5552 : 1997) Meat and Meat Products - Detection and Quantification of Enterobacteriaceae Without Recovery Process - MPN Technique and Colony Count Technique.
20. TCVN 7137 : 2002 (ISO 13681 : 1995) Meat and Meat Products - Quantification of Yeasts and Molds - Colony Count Technique.
21. TCVN 7138 : 2002 (ISO 13720 : 1995) Meat and Meat Products - Quantification of Pseudomonas spp.
22. TCVN 7139 : 2002 (ISO 13722 : 1996) Meat and Meat Products - Quantification of Brochothrix thermosphacta - Colony Count Technique.
23. TCVN 7140 : 2002 (ISO 13496: 2000) Meat and Meat Products - Detection of Clostridia - Thin Layer Chromatography Method.
24. TCVN 7141 : 2002 (ISO 13730 : 1996) Meat and Meat Products - Determination of Total Phosphorus - Spectrophotometric Method.
25. TCVN 7142 : 2002 (ISO 936 : 1998) Meat and Meat Products - Determination of Total Ash.
26. TCVN 6426 : 2002 (AFQRJOS 19 : 2002) Jet A-1 Aviation Fuel - Technical Specifications (First Review - Replaces TCVN 6426 - 1998).
27. TCVN 7169 : 2002 (ASTM D 1094 - 00) Aviation Fuels - Water Reactivity Test Method.
28. TCVN 7170 : 2002 (ASTM D 2368 - 97) Aviation Fuels - Freezing Point Determination Method.
Article 2. This Decision shall take effect fifteen days from the date of signature./.
DEPUTY MINISTER
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