Decision No. 10/2005/QD-BYT of the Ministry of Health on issuing the Medical Sector Standard for determining 3-monochloropropan-1,2-diol (3-MCPD) in certain types of condiment sauces. The Decision shall take effect fifteen days from the date of publication in the Official Gazette.
핵심 사항
- The Ministry of Health issues the Medical Sector Standard for determining 3-monochloropropan-1,2-diol (3-MCPD) in certain types of condiment sauces.
- The Decision shall take effect fifteen days from the date of publication in the Official Gazette.
🌐 이 문서의 사회적 영향
- Positive impact: This new standard helps to strengthen food safety quality management and protect consumer health.
- Negative impact: Condiment sauce manufacturing enterprises may face difficulties in complying with the new regulations.
❓ 자주 묻는 질문
What types of food does this standard apply to?
This standard applies to the determination of 3-monochloropropan-1,2-diol (3-MCPD) in certain types of condiment sauces.
When does the Decision come into effect?
The Decision shall take effect fifteen days from the date of publication in the Official Gazette.
What must businesses do to comply with this regulation?
Businesses must conduct testing and determine the concentration of 3-monochloropropan-1,2-diol (3-MCPD) in condiment sauces according to the newly issued standard.
Does this standard apply to all types of condiment sauces?
This standard only applies to certain types of condiment sauces specified in Medical Sector Standard 52 TCN-TQTP 0010:2005.
Is there a specific deadline related to implementing this standard?
The Decision shall take effect fifteen days from the date of publication in the Official Gazette, without mentioning any other specific deadlines.
전문
Pursuant to …;
Regarding the issuance of the Medical Industry Standard
THE MINISTER OF HEALTH
On the basis of Decree No. 49/2003/NĐ-CP dated May 15, 2003 of the Government on the Provision of Functions, Tasks, Authorities, and Organizational Structure of the Ministry of Health;
On the basis of Ordinance No. 12/2003/PL-UBTVQH dated July 26, 2003 of the Standing Committee of the National Assembly and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Food Safety Ordinance;
On the basis of Ordinance No. 18/1999/PL-UBTVQH dated December 24, 1999 of the Standing Committee of the National Assembly and Decree No. 179/2004/NĐ-CP dated October 21, 2004 of the Government on State Management of Product Quality;
On the basis of the Minutes of the Regular Technical Evaluation Meeting to Determine 1,3-Dichloropropane-2-Ol (1,3-DCP) in Food and Regular Technical Procedures for Determining 3-Monochloropropane-1,2-Diol (3-MCPD) in Food held on June 30, 2004;
Pursuant to the proposal of the Director of the Department of Science and Training, the Director of the Department of Legal Affairs - Ministry of Health, and the Director of the Food Safety Agency;
DECISION:
Article 1. Issued together with this Decision is the Medical Industry Standard 52 TCN-TQTP 0010:2005 - Regular Technical Procedures for Determining 3-Monochloropropan-1,2-Diol (3-MCPD) in Certain Types of Condiment Sauces.
Article 2. The Standard Measurement Quality Control Department shall be responsible for organizing and guiding the implementation of the Regulations adopted herein.
Article 3. The Officials: Head of the Office, Inspector General of the Ministry of Health, Directors of the Departments of Science and Training, Legal Affairs - Ministry of Health, Director of the Food Safety Agency, Directors of Health Services of the provinces and centrally governed cities, and Heads of units under the Ministry of Health are responsible for implementing this Decision./.
DEPUTY MINISTER
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