Decision No. 1052/QD-BTS stipulates the strengthening of inspection for residues of prohibited chemicals and antibiotics in aquatic products exported to Japan starting from December 20, 2006. Enterprises must comply with the requirements for inspection and analysis as prescribed.
적용 범위
Processing and exporting enterprises of aquatic products, the National Agency for Quality, Safety and Veterinary Sanitation of Aquatic Products (NAFIQAVED), General Department of Customs, Departments of Fisheries, Departments of Agriculture and Rural Development that have state management over aquatic products.
핵심 사항
- Enterprises recognized as meeting food safety standards must inspect 100% of shrimp and squid export consignments to Japan if residues of prohibited chemicals and antibiotics are detected after November 24, 2006.
- Enterprises not recognized as meeting food safety standards must inspect 100% of shrimp and squid export consignments to Japan for all chemical and antibiotic residue indicators.
- NAFIQAVED is responsible for issuing certificates of hygiene and safety for consignments of aquatic products meeting the requirements according to Japanese regulations and announcing the list of enterprises subject to inspection.
- Testing and analysis shall be conducted at NAFIQAVED's laboratory or laboratories certified ISO 17025 for chemical and antibiotic residue analysis.
- This decision takes effect from the date of issuance.
🌐 이 문서의 사회적 영향
- Positive impact: Reducing the risk of violating Japan's food safety regulations, protecting consumer health, and enhancing the reputation of Vietnam's aquatic product exports.
- Negative impact: Increased inspection costs for enterprises, which may affect economic efficiency.
❓ 자주 묻는 질문
Which enterprises must comply with this regulation?
Both enterprises recognized as meeting food safety standards and those not recognized must comply with the regulation on inspecting residues of prohibited chemicals and antibiotics.
When does this regulation come into effect?
This regulation comes into effect from December 20, 2006.
What must enterprises do to obtain a certificate of hygiene and safety?
Enterprises must ensure that the analytical results meet the requirements set by Japan and NAFIQAVED will issue a hygiene and safety certificate for consignments of aquatic products that meet the requirements.
Why did the Ministry of Fisheries issue this decision?
This decision was issued to strengthen the management of chemicals and antibiotics in food production and business operations in accordance with the Prime Minister's Directive and the conclusion of the Minister of Fisheries.
Which laboratories can conduct testing and analysis?
Testing and analysis shall be conducted at NAFIQAVED's laboratories or laboratories certified ISO 17025 for chemical and antibiotic residue analysis.
전문
Pursuant to …;
REGARDING THE ENFORCEMENT OF STRONGER INSPECTION OF AQUATIC PRODUCTS FOR EXPORT TO JAPAN
______________________
MINISTER OF AQUATIC RESOURCES
BASED ON DECREE NO. 43/2003/NĐ-CP DATED MAY 2, 2003 OF THE GOVERNMENT ON THE FUNCTIONS, TASKS, POWERS AND ORGANIZATIONAL STRUCTURE OF THE MINISTRY OF AQUATIC RESOURCES;
BASED ON DIRECTIVE NO. 37/2005/CT-TTg DATED OCTOBER 28, 2005 OF THE PRIME MINISTER ON CERTAIN MEASURES TO STRENGTHEN MANAGEMENT OF CHEMICALS AND ANTIBIOTICS USED IN FOOD PRODUCTION AND BUSINESS;
BASED ON ANNOUNCEMENT NO. 2936/TB-BTS DATED DECEMBER 13, 2006 OF THE MINISTRY OF AQUATIC RESOURCES ON THE CONCLUSIONS OF THE MINISTER OF AQUATIC RESOURCES AT THE CONFERENCE "DISCUSSING MEASURES TO PREVENT PROHIBITED CHEMICALS AND ANTIBIOTICS IN AQUATIC PRODUCTS";
PURSUANT TO THE PROPOSAL OF THE DIRECTOR OF THE SCIENCE AND TECHNOLOGY DEPARTMENT AND THE DIRECTOR OF THE QUALITY CONTROL, FOOD SAFETY AND VETERINARY SERVICES DEPARTMENT.
DECISION:
Article 1. IMPLEMENT RESIDUE TESTING FOR PROHIBITED CHEMICALS AND ANTIBIOTICS IN AQUATIC PRODUCTS FOR EXPORT TO THE JAPANESE MARKET (EXCEPT LIVE PRODUCTS) FROM DECEMBER 20, 2006 AS FOLLOWS:
- INSPECT 100% OF SHIPMENTS OF SHRIMP AND SQUID FROM ENTERPRISES THAT HAVE BEEN RECOGNIZED AS MEETING FOOD SAFETY STANDARDS FOR CHEMICAL AND ANTIBIOTIC RESIDUES IDENTIFIED BY JAPANESE AUTHORITIES AFTER NOVEMBER 24, 2006;
- INSPECT 100% OF SHIPMENTS OF SHRIMP AND SQUID FROM ENTERPRISES THAT HAVE NOT BEEN RECOGNIZED AS MEETING FOOD SAFETY STANDARDS FOR ALL CHEMICAL AND ANTIBIOTIC RESIDUES IDENTIFIED BY JAPANESE AUTHORITIES.
Article 2. THE QUALITY CONTROL, FOOD SAFETY AND VETERINARY SERVICES DEPARTMENT (NAFIQAVED) SHALL BE RESPONSIBLE FOR:
- ISSUING SANITARY AND EPIDEMIOLOGICAL CERTIFICATES FOR SHIPMENTS SUBJECT TO INSPECTION AS PROVIDED IN ARTICLE 1 IF THE ANALYSIS RESULTS MEET JAPANESE REQUIREMENTS;
- REGULARLY NOTIFYING THE GENERAL CUSTOMS DEPARTMENT OF THE LIST OF ENTERPRISES ELIGIBLE FOR NON-INSPECTION AND ENTERPRISES REQUIRED TO OBTAIN CERTIFICATION FOR PROHIBITED CHEMICAL AND ANTIBIOTIC RESIDUES AS PROVIDED IN ARTICLE 1 OF THIS DECISION.
Article 3. THE TESTING SHALL BE PERFORMED IN NAFIQAVED LABORATORIES OR OTHER LABORATORIES THAT HAVE BEEN CERTIFIED TO MEET ISO 17025 STANDARDS FOR RESIDUE ANALYSIS. NAFIQAVED SHALL UPDATE THE LIST OF COMPETENT LABORATORIES AND NOTIFY ENTERPRISES.
Article 4. This Decision takes effect from the date of signature.
Article 5. THE HEAD OF THE MINISTRY'S OFFICE, HEADS OF MINISTRY UNITS, DIRECTORS OF PROVINCE AQUATIC RESOURCES SERVICES, DIRECTORS OF PROVINCE AGRICULTURE AND RURAL DEVELOPMENT DEPARTMENTS WITH OVERSIGHT OF AQUATIC RESOURCES, AND ENTERPRISES PROCESSING AND EXPORTING AQUATIC PRODUCTS ARE RESPONSIBLE FOR IMPLEMENTING THIS DECISION./.
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