Decision No. 21/2007/QĐ-BYT issues regulations on health conditions for persons directly involved in processing pre-packaged food and immediate consumption food, to ensure food hygiene and safety. These regulations apply to food production and business establishments and take effect fifteen days after publication in the Official Gazette.
🌐 이 문서의 사회적 영향
업데이트 중.
❓ 자주 묻는 질문
업데이트 중.
전문
DECISION
ISSUING REGULATIONS ON HEALTH REQUIREMENTS FOR PERSONS DIRECTLY INVOLVED IN THE PROCESS OF MANUFACTURING PREPARED FOOD AND SELLING READY-TO-EAT FOOD
MINISTER OF HEALTH
Pursuant to Decree No. 49/2003/NĐ-CP dated May 15, 2003 of the Government, stipulating the functions, tasks, powers and organizational structure of the Ministry of Health;
Pursuant to Ordinance on Food Safety and Hygiene No. 12/2003/PL-UBTVQH11 dated July 26, 2003 and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing implementation of certain provisions of Ordinance on Food Safety and Hygiene;
Considering the proposal by the Director of the Department of Food Safety and Sanitation - Ministry of Health,
DECIDES:
Article 1. To issue with this Decision "Regulations on health requirements for persons directly involved in the process of manufacturing prepared food and selling ready-to-eat food".
Article 2. This Decision takes effect 15 days from the date of publication in the Official Gazette.
Article 3. The Heads of the Ministry's Office, Inspectorate, Legal Department, Treatment Department, Director of the Food Safety and Sanitation Department, Directors of Health Services of provinces and centrally-run cities, Heads of units under the Ministry, and Heads of health services of sectors are responsible for implementing this Decision./.
ASSISTANT MINISTER
원본 문서(PDF)
관계도
문서를 클릭하면 열립니다. 빨간 테두리=효력을 변경하는 관계.
번역본
이 문서는 다음 언어로 제공됩니다: