Decision No. 3390/2000/QĐ-BYT on issuing "Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food"

Pursuant to …;

Regarding the issuance of the "Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food"

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 THE MINISTER OF HEALTH

Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;

Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;

Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;

At the proposal of the Director of the Office, the Heads of the Science and Training Department, the Legal Affairs Department, the Inspector General, and the Director of the Food Safety and Quality Control Department under the Ministry of Health,

Pursuant to …;

Article 1. The attached Decision hereby issues the "Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food".

Article 2. This Decision takes effect from the date of issuance.

Article 3. The following officials are responsible for implementing this Decision: the Director of the Office, the Inspector General, the Heads of the Departments of Science and Training, Legal Affairs, and Preventive Medicine under the Ministry of Health, the Director of the Food Safety and Quality Control Department, the Directors of Health Services of Provinces and Cities directly under the Central Government, and the Heads of units subordinate to the Ministry of Health.