Decision No. 3390/2000/QĐ-BYT of the Ministry of Health on issuing Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food shall take effect from the date of issuance. This Decision applies to state management agencies responsible for food hygiene and safety.
핵심 사항
- The Ministry of Health → issues Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food
- State management agencies responsible for food hygiene and safety → are responsible for implementing this Decision
🌐 이 문서의 사회적 영향
- Positive impact: Provides technical standards for controlling the quality of Sodium Borate and Boric Acid in food, protecting consumer health.
- Negative impact: May cause difficulties in the production and import of food containing these substances.
❓ 자주 묻는 질문
To whom are the Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid applied?
The Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid are applied to food production and business establishments.
What must state management agencies do to implement this Decision?
The Director of the Office, the Inspector General, the Heads of Departments: Science and Training, Legal Affairs Department, Preventive Medicine Department - Ministry of Health, the Director of the Quality Control and Food Safety Administration, the Directors of Health Services of Provinces and Cities directly under the Central Government, and the Heads of units subordinate to the Ministry of Health are responsible for implementing this Decision.
When does this Decision take effect?
This Decision takes effect from the date of issuance.
Which agency issued the Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid?
The Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid were issued by the Ministry of Health.
What requirements must food production and business establishments comply with according to this Decision?
Food production and business establishments must comply with the Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food to ensure product quality.
전문
Pursuant to …;
Regarding the issuance of the "Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food"
_____________________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;
At the proposal of the Director of the Office, the Heads of the Science and Training Department, the Legal Affairs Department, the Inspector General, and the Director of the Food Safety and Quality Control Department under the Ministry of Health,
Pursuant to …;
Article 1. The attached Decision hereby issues the "Technical Specifications for Qualitative and Semi-Quantitative Determination of Sodium Borate and Boric Acid in Food".
Article 2. This Decision takes effect from the date of issuance.
Article 3. The following officials are responsible for implementing this Decision: the Director of the Office, the Inspector General, the Heads of the Departments of Science and Training, Legal Affairs, and Preventive Medicine under the Ministry of Health, the Director of the Food Safety and Quality Control Department, the Directors of Health Services of Provinces and Cities directly under the Central Government, and the Heads of units subordinate to the Ministry of Health.
관계도
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