Circular No. 34/2011/TT-BYT of the Ministry of Health issuing National Technical Regulations on Sanitary Safety for Food Contact Packaging and Utensils. These regulations apply to synthetic plastics, rubber, and metals.
适用范围
Food Safety and Nutrition Agency, units under the Ministry of Health, units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities and related organizations and individuals.
要点
- Food contact packaging and utensils made of synthetic plastic must comply with QCVN 12-1:2011/BYT
- Food contact packaging and utensils made of rubber must comply with QCVN 12-2:2011/BYT
- Food contact packaging and utensils made of metal must comply with QCVN 12-3:2011/BYT
🌐 本文件的社会影响
- The positive impact is ensuring food safety, reducing the risk of poisoning from food contact packaging and utensils.
- The negative impact may be increased costs for businesses producing these packaging materials and utensils.
❓ 常见问题
To which types of materials do the national technical regulations on sanitary safety for food contact packaging and utensils apply?
They apply to materials including synthetic plastics, rubber, and metals.
When does this Circular take effect?
This Circular takes effect from March 1, 2012.
Which organizations and individuals are responsible for implementing this Circular?
Food Safety and Nutrition Agency, Heads of units under the Ministry of Health, units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities and related organizations and individuals.
When were the national technical regulations on sanitary safety for food contact packaging and utensils issued?
Issued together with Circular No. 34/2011/TT-BYT.
For which products do the national technical regulations on sanitary safety for food contact packaging and utensils apply?
They apply to food contact packaging and utensils made of synthetic plastics, rubber, and metals.
全文
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MINISTRY OF HEALTH NUMBER: 34/2011/TT-BYT |
SOCIALIST REPUBLIC OF VIET NAM HA NOI, AUGUST 30, 2011 |
CIRCULAR
ISSUING NATIONAL TECHNICAL REGULATIONS ON FOOD SAFETY FOR PACKAGING AND UTENSILS IN DIRECT CONTACT WITH FOOD
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THE MINISTER OF HEALTH
At the proposal of the Director of the Quality Assurance Department for Forestry, Aquaculture, and Fisheries;
WHEREAS, THE LAW ON STANDARDS AND TECHNICAL REGULATIONS OF JUNE 29, 2006 AND DECREE NO. 127/2007/NĐ-CP OF AUGUST 1, 2007 OF THE GOVERNMENT PROVIDING GUIDELINES FOR IMPLEMENTATION OF CERTAIN PROVISIONS OF THE LAW ON STANDARDS AND TECHNICAL REGULATIONS;
WHEREAS, THE LAW ON PRODUCT QUALITY AND COMMODITY QUALITY OF NOVEMBER 21, 2007 AND DECREE NO. 132/2008/NĐ-CP OF DECEMBER 31, 2008 OF THE GOVERNMENT PROVIDING GUIDELINES FOR IMPLEMENTATION OF CERTAIN PROVISIONS OF THE LAW ON PRODUCT QUALITY AND COMMODITY QUALITY;
WHEREAS, DECREE NO. 188/2007/NĐ-CP OF DECEMBER 27, 2007 OF THE GOVERNMENT PROVIDING THE FUNCTIONS, TASKS, POWERS AND ORGANIZATIONAL STRUCTURE OF THE MINISTRY OF HEALTH;
AT THE REQUEST OF THE DIRECTOR OF THE FOOD SAFETY AGENCY, THE HEAD OF THE SCIENCE AND TRAINING DEPARTMENT, AND THE HEAD OF THE LEGAL AFFAIRS DEPARTMENT,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Clause 4 of Article 6ATTACHED HERETO ARE THE NATIONAL TECHNICAL REGULATIONS ON FOOD SAFETY FOR PACKAGING AND UTENSILS IN DIRECT CONTACT WITH FOOD:
QCVN 12-1:2011/BYT - NATIONAL TECHNICAL REGULATION ON FOOD SAFETY FOR PACKAGING AND UTENSILS IN DIRECT CONTACT WITH FOOD MADE OF SYNTHETIC PLASTIC MATERIALS;
QCVN 12-2:2011/BYT - NATIONAL TECHNICAL REGULATION ON FOOD SAFETY FOR PACKAGING AND UTENSILS IN DIRECT CONTACT WITH FOOD MADE OF RUBBER;
QCVN 12-3:2011/BYT - NATIONAL TECHNICAL REGULATION ON FOOD SAFETY FOR PACKAGING AND UTENSILS IN DIRECT CONTACT WITH FOOD MADE OF METAL.
12/2025/TT-BNNMT dated June 19, 2025 issued by the Minister of Agriculture and EnvironmentTHIS CIRCULAR TAKES EFFECT FROM MARCH 1, 2012
Article 3. THE DIRECTOR OF THE FOOD SAFETY AGENCY, THE HEADS OF UNITS UNDER THE MINISTRY OF HEALTH, SUBORDINATE UNITS OF THE MINISTRY OF HEALTH; DIRECTORS OF PROVINCE HEALTH SERVICES AND CENTRAL CITY HEALTH SERVICES, AND ASSOCIATED ORGANIZATIONS AND INDIVIDUALS ARE RESPONSIBLE FOR ENFORCING THIS CIRCULAR./.
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DEPUTY MINISTER |
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