Circular No. 35/2012/TT-BNNPTNT supplements Circular No. 14/2011/TT-BNNPTNT dated March 29, 2011 on the inspection and evaluation of agricultural inputs production and trading enterprises and forestry, fishery products.

Circular No. 35/2012/TT-BNNPTNT supplements guidance and inspection forms for classifying conditions ensuring quality and food safety for processing enterprises. This Circular takes effect 45 days from the date of signature.

문서 번호35/2012/TT-BNNPTNT
문서 유형Circular
발행 기관Ministry of Agriculture and Environment
서명자Nguyễn Thị Xuân Thu — Thứ trưởng
업데이트25. 06. 2026
산업Agriculture and Rural Development
분야Uncategorized
발행일27. 07. 2012
발효일12. 08. 2012
효력 만료일17. 01. 2015
상태Expired
✦ 스마트 요약

Circular No. 35/2012/TT-BNNPTNT supplements guidance and inspection forms for classifying conditions ensuring quality and food safety for processing enterprises. This Circular takes effect 45 days from the date of signature.

적용 범위

Agricultural inputs production and trading enterprises and forestry, fishery products, especially processing enterprises.

핵심 사항

  • Processing enterprises → are inspected, evaluated, and classified regarding conditions ensuring quality and food safety → according to the guidance and forms attached to this Circular.

🌐 이 문서의 사회적 영향

  • Positive impact: Helps improve the quality of forestry, fishery products, and protect consumer health.
  • Negative impact: May impose additional costs on businesses in complying with regulations.

❓ 자주 묻는 질문

What must processing enterprises do under this Circular?

Processing enterprises must be inspected, evaluated, and classified regarding conditions ensuring quality and food safety according to the guidance and forms attached to this Circular.

When does this Circular take effect?

This Circular takes effect 45 days from the date of issuance.

What regulations must processing enterprises comply with?

Processing enterprises must ensure conditions regarding quality and food safety according to the inspection and evaluation guidance and forms of this Circular.

Who is responsible for implementing this Circular?

The Director of the Ministry's Office, the Director of the Quality Management Department of Forestry and Fishery Products, the Director of the Processing, Trade Department of Forestry and Fishery Products and Salt Industry, Heads of units under the Ministry, and related organizations and individuals are responsible for implementing this Circular.

How does this Circular apply to processing enterprises?

This Circular supplements guidance and inspection forms for classifying conditions ensuring quality and food safety for processing enterprises.

전문

MINISTRY OF AGRICULTURE

AND RURAL DEVELOPMENT

_______________

SOCIALIST REPUBLIC OF VIETNAM

Independence – Freedom – Happiness

____________________

Number: 35/2012/TT-BNNPTNT

Hanoi, July 27, 2012

CIRCULAR

Supplementing Circular No. 14/2011/TT-BNNPTNT dated March 29, 2011

on inspection and evaluation of agricultural input production and business establishments and forestry and aquatic product production and business establishments

Agricultural inputs and forestry and aquatic products

Pursuant to Decree No. 01/2008/NĐ-CP dated January 3, 2008 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Agriculture and Rural Development; Decree No. 75/2009/NĐ-CP dated September 10, 2009 of the Government amending Article 3 of Decree No. 01/2008/NĐ-CP;

Pursuant to the Law on Product Quality and Goods Quality adopted by the National Assembly on November 21, 2007 and the Government's Decree No. 132/2008/NĐ-CP dated December 31, 2008 detailing the implementation of certain provisions of the Law on Product Quality and Goods Quality;

Pursuant to the Law on Technical Standards and Regulations adopted by the National Assembly on June 29, 2006 and the Government's Decree No. 127/2007/NĐ-CP dated August 1, 2007 detailing the implementation of certain provisions of the Law on Technical Standards and Regulations;

Pursuant to the Food Safety Law adopted by the National Assembly on June 17, 2010 and the Government's Decree No. 38/2012/NĐ-CP dated April 25, 2012 detailing the implementation of certain provisions of the Food Safety Law,

The Ministry of Agriculture and Rural Development issues this Circular supplementing Circular No. 14/2011/TT-BNNPTNT dated March 29, 2011 as follows:

Article 1. Model No. 11, Model No. guiding and inspection forms for evaluating and classifying conditions ensuring quality and food safety for processing establishments as set out in Appendix I attached to this Circular.

Article 2. This Circular shall take effect 45 days from the date of issuance.

Article 3. The Director of the Ministry’s Office, the Directors of the Department of Quality Assurance of Forestry and Aquatic Products, the Department of Processing, Trade in Forestry and Aquatic Products and Salt Industry, Heads of units under the Ministry, and related organizations and individuals are responsible for implementing this Circular./.

DEPUTY MINISTER

TRUSTED HEAD

(Signed)

Nguyen Thi Xuan Thu

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35/2012/TT-BNNPTNT
Circular No. 35/2012/TT-BNNPTNT supplements Circular No. 14/2011/TT-BNNPTNT dated March 29, 2011 on the inspection and evaluation of agricultural inputs production and trading enterprises and forestry, fishery products.
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