✦ 智能摘要

List of herbs and detailed information about their origin, scientific name, processing loss ratio, and other preliminary processing methods.

适用范围

Herbal medicine production facilities, traditional medical researchers, and those interested in the field of herbal medicine.

要点

Herb name: Trạch tả; Origin: Rhizoma Alismatis; Processing loss ratio: 10-15%; Preliminary processing method: Soaking, fermenting, washing, sun-drying, drying.
Herb name: Trần bì; Origin: Pericarpium Citri reliculatae perenne; Processing loss ratio: 10-13%; Preliminary processing method: Sieving.
Herb name: Uất kim; Origin: Rhizoma Curcumae longae; Processing loss ratio: 15-18%; Preliminary processing method: Sieving.
Herb name: Xuyên khung; Origin: Rhizoma Ligustici wallichii; Processing loss ratio: 15-22%; Preliminary processing method: Sieving.
Herb name: Trắc bách diệp; Origin: Cacumen Platycladi; Processing loss ratio: 10-35%; Preliminary processing method: Soaking, fermenting, washing, sun-drying, drying.
Herb name: Xuyên luyện tử; Origin: Fructus Meliae toosendan; Processing loss ratio: 10%.
Herb name: Xuyên tâm liên; Origin: Herba Andrographitis aniculatae; Processing loss ratio: 12%.

🌐 本文件的社会影响

Helps herbal medicine production facilities predict and manage the necessary raw material quantities.
Provides detailed information for traditional medical research, enhancing product quality.
Creates favorable conditions for the development of the herbal industry.

❓ 常见问题

What is the scientific name of the herb Trạch tả?

Rhizoma Alismatis

What preliminary processing method is used for Trần bì?

Sieving.

What is the processing loss ratio for Uất kim?

15-18%.

全文

MINISTRY OF HEALTH -------	SOCIALIST REPUBLIC OF VIET NAM Independence - Freedom - Happiness ---------------
Number: 43/2017/TT-BYT	Hanoi, November 16, 2017

CIRCULAR

REGULATIONS ON THE RATE OF LOSS FOR TRADITIONAL MEDICINE FORMULATIONS AND THE SETTLEMENT OF LOSS COSTS AT HEALTH CARE FACILITIES.

DECISION ON THE SETTLEMENT OF LOSS COSTS AT HEALTH CARE FACILITIES.

Pursuant to the Drug Law No. 105/2016/QH13 dated April 6, 2016;

Pursuant to the Government's Decree No. 75/2017/NĐ-CP dated June 20, 2017 stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;

1. Accounting accounts reflect regularly, continuously, systematically the situation of assets, receipt and use of funds at the unit; monitor revenue, expenses, results of operations, and other items at the unit.n lMinistry of Health, amended and supplemented by Decree No. 109/2025/NĐ-CP and Decree No. 193/2025/NĐ-CP Article 2. This Circular applies to agencies, organizations, and individuals related to the export of medicinal plants listed in this Circular.

The Minister of Health issues this Circular to regulate the rate of loss for traditional medicine formulations and the settlement of loss costs at health care facilities as follows:

Article 1. Scope of Regulation and Applicability

Article 1. This Circular stipulates the principles for establishing the rate of loss and provides guidance on implementing and settling health insurance costs for traditional medicine formulations (referred to as formulations) during processing, storage, and weighing at health insurance health care facilities.

Article 2. This Circular applies to health care facilities that use formulations in their medical examination and treatment activities.

Article 2. Interpretation of Terms

Clause 1. The rate of loss of formulations during processing is the percentage lost after processing compared to the weight of medicinal materials before processing.

Clause 2. The rate of loss of formulations during storage and weighing is the percentage lost during the storage and weighing process compared to the initial weight of the formulations.

Article 3. Principles for determining the rate of loss of formulations

Clause 1. The list of rates of loss for formulations is established based on the parts used of medicinal materials to determine the rate of loss according to the principle that medicinal materials, formulations with similar structures, parts used, and processing methods will have similar or nearly similar rates of loss.

Clause 2. The rate of loss is determined based on the actual processing of formulations in accordance with the prescribed methods and procedures for processing medicinal materials and formulations as stipulated in Circular No. 30/2017/TT-BYT dated July 11, 2017, issued by the Minister of Health guiding the processing methods for traditional medicine formulations and the information provided by health care facilities.

Article 4. Maximum rate of loss for formulations

Clause 1. Attached to this Circular is the List of maximum rates of loss for formulations during processing for use at healthcare facilities (hereinafter referred to as the list).

Clause 2. The maximum rate of loss for formulations during storage and weighing is determined based on the parts used: For roots, rootstocks, fruits, seeds, and peels, the rate is 2%; for other parts, it is 3%.

Article 5. Guidance on implementing the rate of loss for formulations during processing, storage, and weighing

Clause 1. In cases where health care facilities purchase unprocessed medicinal materials, the rate of loss is calculated based on the rate of loss of each stage of preliminary processing and complex processing. For example, if unprocessed Huangqi is purchased, the rate of loss for Huangqi is calculated as follows: If Huangqi slices are used, the maximum rate of loss is calculated based on the preliminary processing stage at 10.0%; if Huangqi with honey is used, the maximum rate of loss is 15.0%.

Clause 2. In cases where health care facilities purchase pre-processed medicinal materials for further processing, the rate of loss is calculated based on the rate of loss of the complex processing stage minus the rate of loss of the preliminary processing stage. For example, if Bai Shao has been preliminarily processed (sliced), only the rate of loss during processing is calculated based on the complex processing stage rate of loss (18.0%) minus the preliminary processing stage rate of loss (14.0%), which is 4%.

Clause 3. In cases where health care facilities purchase ready-made formulations as prescribed by the Ministry of Health, only the rate of loss during storage and weighing is calculated.

Clause 4. For formulations or processing methods not included in the list attached to this Circular: Provincial Departments of Health shall examine and reach agreement with provincial social insurance agencies to decide the applicable rate of loss for traditional medicine health care facilities within their jurisdiction based on written proposals from health care facilities and the guidance provided in Article 6 of this Circular.

Article 6. Guidelines for health insurance payment regarding the rate of loss of medicinal herbs

1. The maximum rate of loss of medicinal herbs during processing, storage, and weighing prescribed in Article 4 of this Circular shall serve as the basis for traditional medicine diagnosis and treatment facilities to calculate service fees for medical examination and treatment and health insurance payments.

2. During the process of purchasing medicinal herbs for traditional medicine diagnosis and treatment facilities, the purchase invoice must clearly indicate the state of processing of the medicinal herbs: unprocessed, semi-processed, or fully processed to serve as the basis for calculating and applying the appropriate loss rate according to actual conditions.

3. Traditional medicine diagnosis and treatment facilities establish a list of traditional medicinal herbs according to Model 01 in Circular No. 05/2015/TT-BYT dated March 17, 2015, issued by the Minister of Health on the List of Traditional Chinese Medicine, Herbal Medicines, and Traditional Medicinal Herbs within the scope of health insurance fund reimbursement, and send it to the health insurance agency, while providing relevant documentation related to the record-keeping of the previous year's processing work of traditional medicinal herbs (Appendix 2 - Record Book on Processing Work of Traditional Medicinal Herbs issued together with Circular No. 05/2014/TT-BYT dated February 14, 2014, of the Minister of Health on the use of herbal medicines and traditional medicinal herbs in medical examination and treatment facilities) to build a list of medicinal herbs used in processing and compounding at the facility.

4. Based on the condition of herbal medicines when traditional medicine diagnosis and treatment facilities purchase them (unprocessed, semi-processed, fully compounded) and the requirements for their use (semi-processing, compounding), traditional medicine diagnosis and treatment facilities establish the rate of loss of medicinal herbs after processing according to the records of batches of processing at the unit.

5. Social Insurance agencies base their payments on the method of processing, processing procedures of herbal medicines and medicinal herbs, and the provided documentation from traditional medicine diagnosis and treatment facilities to reimburse the actual loss rate during processing but not exceeding the maximum allowable loss rate stipulated in this Circular.

6. Payment for the cost of loss of medicinal herbs in health insurance payments: based on the purchase price of the medicinal herb according to regulations at traditional medicine diagnosis and treatment facilities (the purchase invoice for herbal medicines must clearly indicate the condition of the herbal medicines at the time of purchase), the actual loss rate of medicinal herbs during processing, and the loss rate during storage and weighing, determined according to the following formula:

Where:

+ P1: Purchase price of the medicinal herb.

+ P2: Price of the medicinal herb including the cost of loss in health insurance payments.

+ H1: Actual loss rate during processing at traditional medicine diagnosis and treatment facilities.

+ H2: Loss rate during storage and weighing as prescribed in this Circular.

Article 7. Effective Date

1. This Circular takes effect from January 1, 2018.

2. Circular No. 49/2011/TT-BYT dated December 30, 2011, issued by the Minister of Health on the issuance and guidance on the application of loss rates for herbal medicines and traditional medicinal herbs in processing, storage, and weighing, ceases to be effective from the date this Circular takes effect.

Article 8. Transitional Provisions

In cases where traditional medicine diagnosis and treatment facilities have used the List of Loss Rates for Medicinal Herbs in Processing issued together with Circular No. 49/2011/TT-BYT dated December 30, 2011, of the Minister of Health on the issuance and guidance on the application of loss rates for herbal medicines and traditional medicinal herbs in processing, storage, and weighing before the date this Circular takes effect for health insurance payments, they may continue to implement it for thirty days from the date this Circular takes effect.

Article 9. Cross-References

In case the regulatory legal documents and provisions cited in this Circular are amended, supplemented, or replaced, they shall be implemented according to the new regulatory legal documents.

Article 10. Responsibility for Implementation

1. The Ministry of Health is responsible for updating, revising, and supplementing the List issued together with this Circular.

2. The Traditional Medicine and Pharmaceutical Management Bureau, the Medical Examination and Treatment Management Bureau, the Planning and Finance Department, units under the Ministry of Health, healthcare units, provincial and municipal health departments, and traditional medicine diagnosis and treatment facilities are responsible for implementing this Circular.

DEPUTY MINISTER

(Signed)

Nguyen Viet Tien

MINISTRY OF HEALTH
-------

SOCIALIST REPUBLIC OF VIET NAM
Independence - Freedom - Happiness
---------------

LIST OF MAXIMUM LOSS RATES FOR TRADITIONAL MEDICINAL HERBS IN PROCESSING

(Annexed to Circular No. 43/2017/TT-BYT dated November 16, 2017 - Ministry of Health of Vietnam)Name of Medicinal Herb

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
1.	Colla Corii Asini	B	20.0 (Roasted Swelling)						Herba Cynarae scolymi
2.	Herba Cynarae scolymi	N \|\|\|	Morinda officinalis	10,0	16,0
3.	Radix Morindae officinalis	Platycladus orientalis Seed	Semen Platycladi orientalis		18,0			22,0
4.	Mentha arvensis Herb	B	Herba Menthae arvensis			18,0
5.	15.0 (Viola Roasted)	N \|\|\|	Eurycoma longifolia Root	10,0					Radix Eurycoma longifoliae
6.	Lablab Seed	Platycladus orientalis Seed	Semen Lablab	15,0
7.	Stemonae tuberosae Root	Platycladus orientalis Seed	Radix Stemonae tuberosae	10,0		15
8.	Bletilla striata Rhizome	N \|\|\|	Rhizoma Bletillae striatae		20,0			24,0
9.	Angelica dahurica Root	B	Radix Angelicae dahuricae		20
10.	Bombyx batryticatus	Platycladus orientalis Seed	Bombyx batryticatus		15,0			23,0
11.	Amomum cardamomum Fruit	Platycladus orientalis Seed	Fructus Amomi cardamoni	17,0	21,0
12.	16.0 (Peeling Off the Shell)	B	Clerodendrum inerme Herb						Herba Clerodendri

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
13.	Sinapis alba Seed	N \|\|\|	Semen Sinapis albae		15,0
14.	Hedyotis diffusa Herb	Herba Hedyotidis diffusae	Lilium brownii Bulb	10,0		18,0	38,0
15.	Bulbus Lilii brownii	N \|\|\|	Poriaorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular. Poria30.0 (Peeling Off the Skin and Powdering)Imperata cylindrica Rhizome	10,0
16.	Rhizoma Imperatae cylindricae	Platycladus orientalis Seed	Typhonium giganteum Rhizome	12,0
17.	Rhizoma Typhonii gegantei	B	Ginkgo Seed	10,0				20,0
18.	Semen Ginkgo	B	Tribulus terrestris Fruit	10,0					Fructus Tribuli terrestris
19.	Paeonia lactiflora Root	N \|\|\|	Radix Paeoniae lactifloraelCynanchum stauntonii Root and Rhizome		10,0		40,0
20.	Radix et Rhizoma Cynanchi stauntonii	B	Dictamnus dasycarpus Bark		13,5
21.	Cortex Dictamni radicis	B	Atractylodes macrocephala Rhizome	10,0					Rhizoma Atractylodis macrocephala
22.	27.0 (Roasted with Millet)	Platycladus orientalis Seed	Lobelia chinensis Herborganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.Herba Lobeliae chinensis	10,0		20,0
23.	Scutellaria barbata Root	B	Radix Scutellariae barbatae		14,0	15,0		18,0
24.	Pinellia ternata Rhizome	B	Rhizoma Pinelliae		20,0
25.	25.0 (Processed with Auxiliary Materials)	B	Typhonium trilobatum Rhizome	10,0	18,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
26.	Rhizoma Typhonii trilobati	Herba Hedyotidis diffusae	20.0 (Coated with Ginger and Roasted Yellow)aSativum Radix		18,0			25,0	Radix Sativae
27.	Poligonum aviculare Herb	B	HHerba Poligoni aviculare	10,0	15,0
28.	Scutellaria barbata Root	B	Radix Scutellariae barbatae		16,0
29.	Areca catechu Seed	B	Semen Arecae	10,0					Stephania tetrandra Tuber
30.	Tuber Stephaniae tetrandrae	N \|\|\|	Lactuca indica Herb		15,0				Herba Lactucae indicae
31.	Taraxacum officinale Herb	B	Herba Taraxaci ITypha pollen		15,0
32.	Pollen Typhae	Platycladus orientalis Seed	Gleditsia sinensis FruitlFructus Gleditsiae australis
33.	20.0 (Removing Seeds)	Platycladus orientalis Seed	Lygodium japonicum HerblHerba Lygodii japonici	10,0
34.	Citrus grandis Leaf	N \|\|\|	Folium Ginkgo		15,0	18,0
35.	Mussaenda pubescens Herb	N \|\|\|	Herba Mussaendae pubescens		15,0	20,0
36.	Datura metel Flower/Leaf	N \|\|\|	Flos/Folium Daturae metel		15,0
36.	Datura metel Flower/Leaf	B	HSolanum procumbens Herb	15,0	15,0
37.	Herba Solani procumbensis	B	Glycyrrhiza uralensis Root	10,0			27,0
38.	Radix Glycyrrhizae uralensis	N \|\|\|	Scrophularia ningpoensis Herb	10,0		25,0			Herba Scrophulariae ningpoensis
39.	Ligusticum chuanxiong Rhizome	N \|\|\|	Rhizoma Ligustici chuanxiong	15,0	20,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
40.	Alpinia officinarum Rhizome	N \|\|\|	Poriaorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular. Rhizoma Alpiniae officinarumlGekko geckoANNEX I.A[31]s	10,0	20,0
41.	Gekko gecko	N \|\|\|	Pueraria thomsonii Root	10,0	20,0
42.	Thornapple	N \|\|\|	Radix Puerariae thomsoniiANNEX I.A[31]s	10,0	20,0
43.	87.0 (Fresh Herbal Material Dried)	N \|\|\|	Euphorbia kansui Root	10,0	20,0
44.	Radix Euphorbiae kansui	B	Zingiber officinale Rhizome		18,0	22,0		20,0
45.	Rhizoma Zingiberis officinale	N \|\|\|	Ligusticum chuanxiong Rhizomeorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular. Rhizoma Ligustici chuanxiongaScrophularia ningpoensis Herb	10,0	18,0
46.	Herba Scrophulariae ningpoensis	N \|\|\|	Abrus precatorius Herb	10,0	18,0				Herba Abrus precatorii
47.	Alpinia officinarum Rhizome	B	Rhizoma Alpiniae officinarum		16,0
48.	Zingiber officinale Rhizome	N \|\|\|	Rhizoma Zingiberis officinale		15,0	22,0	35,0
49.	Ligusticum chuanxiong Rhizome	B	Rhizoma Ligustici chuanxiongorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular. Alpinia officinarum Rhizome	10,0	15,0
50.	Rhizoma Alpiniae officinarum	N \|\|\|	Gekko gecko	10,0	15,0
51.	Gekko gecko	N \|\|\|	Pueraria thomsonii Root			20,0
52.	Radix Puerariae thomsonii	N \|\|\|	Pueraria thomsonii Root		15,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
53.	Radix Puerariae thomsonii	Platycladus orientalis Seed	Root of Platycodi grandiflori		17,0	20,0		20,0
54.	Oldenlandia diffusa	Platycladus orientalis Seed	Stem with flower budsCo Uncaria	10,0					Radix Eurycoma longifoliae
55.	Goji berry	B	Fructus Lycii						3,0 (used raw)
56.	Cibotium barometz	Herba Hedyotidis diffusae	Rhizome of Cibotium	10,0		18,0		18,0
57.	Ampelopsis grossedentata	N \|\|\|	Ramulus Ampelopsis	10,0		15,0
58.	Elephantopus scaber	N \|\|\|	Herba Elephantopi scarberis	10,0	15,0
59.	Immature fruit of Citrus aurantium	Herba Hedyotidis diffusae	Gardenia fruit		15,0	25,0
60.	Fructus Gardeniae	Platycladus orientalis Seed	10,0 (soaked)	10,0		18,0	40,0		Fructus Aurantii
61.	15,0 (fried with bran)	Herba Hedyotidis diffusae	Stevia leaf		10,0				Eclipta prostrata
62.	80,0 (fresh leaves dried)	N \|\|\|	Euphorbia thymifolia	10,0
63.	Tribulus terrestris	N \|\|\|	Achyranthes aspera root		15,0		35,0		Eriocaulon buergerianum flower
64.	Abutilon indicum herb	N \|\|\|	Polygonum cuspidatum root	15,0
65.	Drynaria fortunei rhizome	N \|\|\|	Boehmeria nivea root	10,0	15,0
66.	Chrysanthemum flower	B	Flos Chrysanthemi	10,0
67.	Pluchea indica	N \|\|\|	Flos Plucheae	10,0
68.	Hedyotis capitellata herb	B	50,0 (dried)		15,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
69.	Camphor laurel leaf, stem, root and camphor	N \|\|\|	Blumea balsamifera	10,0		20,0
70.	Rheum palmatum root	Herba Hedyotidis diffusae	30,0 (processed)	10,0		20,0
71.	Ziziphus jujuba fruit	N \|\|\|	Allium tuberosum bulb	10,0		20,0
72.	Vigna radiata seed	Platycladus orientalis Seed	Epimedium brevicornu herbANNEX I.A[31]Phenyl chloroformate	10,0					Radix Eurycoma longifoliae
73.	Lophatherum gracile herb	N \|\|\|	Salvia miltiorrhiza rootANNEX I.A[31]Codonopsis pilosula root	10,0	15,0
74.	Juncus effusus internode	N \|\|\|	Prunus persica seed	10,0	15,0
75.	40,0 (pressed for oil)	N \|\|\|	Vigna cylindrica seed	10,0	15,0
76.	Tinospora tomentosa stem	B	Gnetum montanum stem and root		15,0		25,0	25,0
77.	Cuscuta chinensis herb	N \|\|\|	Lycium chinense bark	10,0
78.	Sanguisorba officinalis root	N \|\|\|	Kaempferia galanga rhizomeANNEX I.A[31]Pheretima		15,0
79.	Kochia scoparia fruit	B	Houttuynia cordata herb						3,0 (used raw)
80.	Phyllanthus urinaria herb	N \|\|\|	Phyllanthus ari-triangularis herb	10,0	15,0
81.	Syzygium aromaticum flower bud	B	Polyscias fruticosa root	15,0
82.	Catharanthus roseus root	B	Angelica acutiloba root	10,0				17,0
83.	Angelica sinensis root	Platycladus orientalis Seed	20,0 (soaked)	5,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
84.	Angelica sinensis tail	B	Gynostemma pentaphyllum herb	10,0	15,0			20,0
85.	Nelumbo nucifera leaf	Platycladus orientalis Seed	Prunella vulgaris spike	20,0				25,0
86.	Prunella vulgaris (Heavenly grass)	Platycladus orientalis Seed	Blumea lacera herb	13,0
87.	Fallopia multiflora root	Platycladus orientalis Seed	27,0 (prepared with black soybean)		18,0				Lygodium japonicum spore
88.	Hippocampus	N \|\|\|	Sargassum	8,0	12,0	15,0
89.	65,0 (roots removed)	N \|\|\|	Sargassum		12,0
90.	Armeniaca vulgaris seed	N \|\|\|	35,0 (shell removed, fried yellow)	10,0
91.	Cucurbita moschata seed	N \|\|\|	Cortex Syzygium aromaticum	10,0
92.	Cortex Cinnamomi iners	N \|\|\|	Plumeria rubra flower		15,0
93.	Pogostemon cablin herb	Platycladus orientalis Seed	Dioscorea persimilis rhizome		12,0
94.	35,0 (fried yellow with bran)	B	Phellodendron amurense bark		20,0	28,0
95.	5,0 (washed clean, cut into pieces)	N \|\|\|	Cortex Oroxylin indicus	10,0
96.	5,0 (washed clean, cut into pieces)	N \|\|\|	Scutellaria baicalensis root		13,0			23,0
97.	Fibraurea cordata stem and root	B	Coptis chinensis rhizome	10,0
98.	Strychnos nux-vomica bark	N \|\|\|	10,0 (processed)	15,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
99.	Dracaena cambodiana wood	N \|\|\|	Siegesbeckia glabrescens herb	12,0
100.	Leonurus japonicus herb	N \|\|\|	Alpinia oxyphylla fruitorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.Xanthii strumarium fruitmSpatholobus suberectus stem	20,0
101.	Endothelium corneum gigeriae galli	Platycladus orientalis Seed	Terminalia chebula fruit	10,0
102.	20,0 (fried with bran)	N \|\|\|	Ipomoea Seed	10,0	15,0
103.	Momordica charantia fruit	Herba Hedyotidis diffusae	Tonkinensis leaf		15,0		35,0	25,0
104.	Momordica grosvenorii fruit	B	Adisae leaf		20,0
105.	Pieris japonica leaf	N \|\|\|	Lawsonia inermis leafPassiflora foetida herbLitchi seed	10,0		15,0
106.	Madagascar periwinkle	N \|\|\|	Forsythia suspensa fruit		15,0
107.	Nelumbo nucifera embryo	Platycladus orientalis Seed	Nelumbo nucifera stamen		15,0			25,0
108.	Ganoderma lucidum	Herba Hedyotidis diffusae	Aloe vera	10,0	15,0			25,0	Cornu cervi pantotrichum
108.	80,0 (dried, powdered)	Herba Hedyotidis diffusae	Aloe vera		15,0			28,0	Cornu cervi pantotrichum
109.	Gentiana macrophylla root and rhizome	N \|\|\|	Cinnamomum camphora	10,0	15,0
110.	Dimocarpus longan aril	N \|\|\|	Pluchea pteropoda leaf		12,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
111.	Pluchea pteropoda root	N \|\|\|	Massa medicata fermentata	10,0					Radix Eurycoma longifoliae
112.	Plantago major leaf	N \|\|\|	Ephedra sinica herb	10,0
113.	Ephedra sinica rhizome	Herba Hedyotidis diffusae	Strychnos nux-vomica seed	12,0					24,0 (processed according to procedure)
114.	Ophiopogon japonicus root	Herba Hedyotidis diffusae	13,0 (core removed)	10,0
115.	Hordeum vulgare sprouted grain	N \|\|\|	Vitex trifolia fruit
116.	Eleusine indica	N \|\|\|	80,0 (fresh leaves dried)	15,0					Buddleja officinalis flower
117.	Honey	B	Paeonia suffruticosa cortex			15,0			Vitex negundo fruit
118.	Concha ostreae	N \|\|\|	25,0 (baked)	5,0	10,0	15,0
119.	Costus sp. rhizome	Platycladus orientalis Seed	Trionyx sinensis carapace	10,0				15,0
120.	Maclura cochinchinensis herb	N \|\|\|	Paederia lanuginosa herb	10,0	15,0
121.	Saussurea lappa root	N \|\|\|	Hicoria sp. cortex	25,0
122.	Chaenomeles speciosa fruit	Platycladus orientalis Seed	Clematis armandii stem		13,0
123.	Myrrha	Herba Hedyotidis diffusae	Cortex Colophylli inophy		15,0	25,0			Cassia alata leaf
124.	80,0 (fresh leaves dried)	B	Curcuma zedoaria rhizome					20,0	15,0 (vinegar processed)

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
125.	30,0 (cooked with vinegar)	N \|\|\|	Artemisia vulgaris herb						Scolopendra morsitans
126.	Evodia rutaecarpa fruit	B	Polygonatum odoratum rhizome		15,0		32,0
127.	Ageratum conyzoides herb	Platycladus orientalis Seed	Schisandra chinensis fruit		13,0
128.	15,0 (cooked)	B	Galanthus chinensis fruit		10,0			15,0
129.	20,0 (crushed)	Herba Hedyotidis diffusae	Arctium lappa fruit		17,0			22,0
130.	Achyranthes bidentata root	N \|\|\|	Panax ginseng root		32,0
131.	Adenosma caeruleum herb	N \|\|\|	Adenosma bracteosum herbti		15,0
132.	Olibanum gum	N \|\|\|	Myristica fragrans seed	10,0
133.	Cistanche deserticola	N \|\|\|	35,0 (steamed)	10,0		18,0	45,0
134.	Ligustrum lucidum fruit	Herba Hedyotidis diffusae	Armeniaca vulgaris prepared fruit	5,0
135.	Acanthopanax ilicifolius root	N \|\|\|	Os sepiae	18,0
136.	60,0 (hard bone removed)	N \|\|\|	Psoralea corylifolia fruit		15,0
137.	Cassia angustifolia leaf	N \|\|\|	Citrus medica fruit	13,0
138.	Cyperus Rhizome	N \|\|\|	Corydalis Tuber		10,0				30,0 (prepared with four agents)

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
139.	Paeoniae Radix Rubra	B	Corydalis Tuber		15,0			18,0
140.	Scrophulariae Radix	Herba Hedyotidis diffusae	Scrophulariae RadixANNEX I.A[31]Coriaria Leaf	10,0	15,0
141.	Dracontii Cortex	N \|\|\|	Coriaria LeafFor coal-fired thermal power plants where the enterprise holds 100% of the registered capital and uses 100% of its own capital to invest in the project approved by the competent authority, E is determined as 100%;Spatholobi Caulis	10,0	15,0
142.	Dracontii Cortex	Platycladus orientalis Seed	Galla ChinensisANNEX I.A[31]Spatholobi Caulis		12,0
143.	Siegesbeckiae Herba	N \|\|\|	Siegesbeckiae Herba	10,0
144.	Leonuri Herba	N \|\|\|	Leonuri Herba Japonica		15,0
145.	Alpiniae Oxyphyllae Fructus	B	Xanthii Fructus		15,0
146.	Xanthii Fructus	Platycladus orientalis Seed	Spatholobi Caulisorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.Spatholobi Caulis	8,0		20,0
147.	Galla Chinensis	Herba Hedyotidis diffusae	Galla Chinensis	12,0
148.	Endothelium Corneum Gigeriae Galli	Herba Hedyotidis diffusae	Endothelium Corneum Gigeriae GalliTerminaliae Fructus Chebulae	8,0		25,0
149.	Terminaliae Fructus Chebulae	B	Euryales Semen	12,0	20,0
150.	Euryales Semen	B	20,0 (roasted with husk)	10,0		15,0			Ipomoeae Semen
151.	Ipomoeae Semen	N \|\|\|	Momordicae Charantiae Fructus		13,0	25,0
152.	Momordicae Charantiae Fructus	N \|\|\|	Folium Scrophulariae Tonkinensis	10,0
153.	Tussilaginis Flos Farfarae	N \|\|\|	Curcumae Longae Rhizoma	12,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
154.	Curcumae Longae Rhizoma	B	Notoplagrion Rhizoma et RadixANNEX I.A[31]Notoplagrion Rhizoma et Radix	10,0				15,0
155.	Rosa Laevigatae Fructus	N \|\|\|	Lonicerae Herba		10,0				Cornu cervi pantotrichum
156.	Lonicerae Flos	B	Desmodii Styracifolii Herba		15,0				Cornu cervi pantotrichum
157.	Eisholtziae Cilia Herba	Herba Hedyotidis diffusae	Raphani Semen			40,0			35,0 (remove seeds)
158.	Lonicerae Herba	Herba Hedyotidis diffusae	Lonicerae Flos		13,0				Radix Eurycoma longifoliae
159.	Desmodii Styracifolii Herba	Herba Hedyotidis diffusae	Adisae Folium	10,0
160.	Pieris Lolot Herba	N \|\|\|	Lawsoniae Folium	13,0					Radix Eurycoma longifoliae
161.	Passiflorae Herba	N \|\|\|	Litchi Semenorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.Coriaria Leaf	10,0			40,0
162.	Forsythiae Fructus	Platycladus orientalis Seed	30,0 (remove seeds)organize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.Nelumbinis Semen	10,0		30,0
163.	Nelumbinis Semen	B	Nelumbinis Embryo	10,0
164.	Nelumbinis Stamen	N \|\|\|	Ganoderma	8,0		15,0
165.	Aloe	N \|\|\|	Cornu Cervi Pantotrichum	10,0
166.	80,0 (dried, powdered)	N \|\|\|	Gentianae Radix et Rhizoma	10,0
167.	Cinnamomi Camphora	N \|\|\|	Dimocarpus Longan ArillusPPluchea Pteropoda Folium	10,0
168.	Pluchea Pteropoda Radix	N \|\|\|	Eleusine Indica	6,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
169.	80,0 (fresh dried)	B	Buddleiae Officinalis Flos°Mel	8,0		20,0			Paeoniae Suffruticosae Cortex
170.	Vitex Negundo Fructus	N \|\|\|	13,0 (remove core)lHordei Germinatus Fructus	8,0		12,0
171.	Viticis Trifoliate Fructus	N \|\|\|	24,0 (processed according to procedure)			13,0
172.	Ophiopogonis Radix	N \|\|\|	15,0 (remove core)	15,0	20,0
173.	Hordei Germinatus Fructus	Herba Hedyotidis diffusae	Viticis Trifoliate Fructus	10,0
174.	Eleusine Indica	N \|\|\|	80,0 (fresh dried)		3,0
175.	Buddleiae Officinalis Flos	Platycladus orientalis Seed	Mel						Paeoniae Suffruticosae Cortex
176.	Vitex Negundo Fructus	B	15,0 (cooked)		15,0
177.	Strychni Semen	N \|\|\|	24,0 (processed according to procedure)
178.	Ophiopogonis Radix	N \|\|\|	13,0 (remove core)						3,0 (used raw)
179.	Hordei Germinatus Fructus	N \|\|\|	Viticis Trifoliate Fructus	10,0	15,0
180.	25,0 (baked)	N \|\|\|	Costi Rhizoma	10,0	15,0
181.	Trionycis Carapax	N \|\|\|	Maclurae Herba		10,0
182.	Paederiae Lanuginosa Herba	N \|\|\|	Saussureae Lappae Radix		18,0
183.	Hicis Cortex	B	Chaenomelis Speciosa Fructus		12,0			20,0
183.	Clematidis Armandii Caulis	B	Commiphora Myrrha		12,0			20,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
184.	Colophylli Inophy Cortex	N \|\|\|	Cassiae Alatae Folium						80,0 (fresh leaves dried)
185.	Curcumae Zedoariae Rhizoma	Herba Hedyotidis diffusae	15,0 (vinegar processed)°30,0 (vinegar cooked) 9. Travel distance is the distance traveled without using mechanical means (cars, motorcycles, motorboats) to reach locations for implementing technical forest management measures and patrolling to protect forests.Artemisiae Vulgaris Herba			20,0			Scolopendra Morsitans
186.	Evodiae Fructus	Herba Hedyotidis diffusae	Po	5,0		15,0
187.	ygonati Odorati Rhizoma	Platycladus orientalis Seed	Schefflerae Heptaphyllae CortexANNEX I.A[31]Acanthopanacis Trifoliate Cortex	12,0		20,0
188.	Ageratum Conyzoides Herba	N \|\|\|	Schisandrae Fructus		15,0				15,0 (cooked)
189.	Gal	B	a Chinensis	12,0
190.	20,0 (crushed)	N \|\|\|	Arc
191.	ii	B	appae		15,0	25,0
192.	Achyranthis Bidentatae Radix	Platycladus orientalis Seed	Ginseng Radix	15,0
193.	Adenosmatis Caerulei Herba	N \|\|\|	Adenosmalis Bracteosi Herba						Olibanum Gummi Resina
194.	Myristicae Semen	N \|\|\|	Cistanches Herba	15,0	25,0
195.	35,0 (steamed)	N \|\|\|	Ligustri Lucidi Fructus		18,0			20,0
196.	Linderae Radix	N \|\|\|	Armeniacae Praeparata FructusầuAcanthi Ilicifolii Radix	10,0	15,0
197.	Sepiae Os	N \|\|\|	Armeniacae Praeparata Fructusầu60,0 (remove hard bone parts)	10,0	15,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
198.	Psoraleae Corylifoliae Fructus	Platycladus orientalis Seed	Cassiae Angustifoliae Folium		15,0
199.	Citri Medicae Fructus	N \|\|\|	Cortex Hicis	15,0	25,0
200.	Moc qua	B	Fructus Chaenomelis speciosae		13,0			20,0
201.	Moc thong	Herba Hedyotidis diffusae	Caulis Clematidis armandii	10,0	15,0
202.	Mot duc	B	Myrrha	10,0
203.	Mu u	N \|\|\|	Cortex Colophylli inophyTerminaliae Fructus Chebulae
204.	Muong trau	N \|\|\|	Folium Cassiae alatae	15,0	20,0				80,0 (la tuoi say kho)
205.	Nga truat	Herba Hedyotidis diffusae	Rhizoma Curcumae zedoariae		8,0			15,0 (chich giam)	30,0 (nau giam)
206.	Gai cuu (gai diep)	N \|\|\|	Herba Artemisiae vulgaris	10,0			33,0	18,0
207.	Ngo cong	Platycladus orientalis Seed	Scolopendra morsitans					15,0
208.	Ngo thu du	B	Fructus Evodiae	8,0				10,0
209.	Ngoc truc	Herba Hedyotidis diffusae	Rhizoma Polygonati odorati		12,0
210.	Ngua bi chan chim	Herba Hedyotidis diffusae	Cortex Schefflerae heptaphyllae	10,0
211.	Ngua bi gai	Platycladus orientalis Seed	Cortex Acanthopanacis trifoliate	10,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
212.	Ngua sac	N \|\|\|	Herba Ageratum conyzoides	10,0	15,0
213.	Ngua vi tu	B	Fructus Schisandrae	8,0					15,0 (do)
214.	Ngua boi tu	B	Galla chinensis						20,0 (dap nho)
215.	Ngu bang tu	B	Fructus Arcorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.ii lappae	10,0
216.	ngu tat	Herba Hedyotidis diffusae	Radix Achyranthis bidentatae		15,0			28,0
217.	Nhan sam	B	Radix Ginseng		15,0
218.	Nhan tran	N \|\|\|	Herba Adenosmatis caerulei		15,0				Fructus Aurantii
219.	Nhan tran tia	Platycladus orientalis Seed	Herba Adenosmalis bracteosi		15,0
220.	Nu huong	B	Gummi resina olibanum	10,0
221.	Nhu dau khau	Herba Hedyotidis diffusae	Semen Myristicae		22,0
222.	Nhu thung dung	B	Herba Cistanches		16,0				35,0 (chung)
223.	Nu trinh tu	B	Fructus Ligustri lucidi	15,0
224.	O dau	Herba Hedyotidis diffusae	Radix Aconiti	10,0	15,0
225.	O duoc	Herba Hedyotidis diffusae	Radix Linderae	10,0
226.	O mai	N \|\|\|	Fructus Armeniacae praeparata	13,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
227.	O ro	N \|\|\|	Ligusticum chuanxiong Rhizomeorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular. Radix Acanthi ilicifolii	15,0	20,0
228.	O tac cot	N \|\|\|	Os Sepiae	10,0					60,0 (bo phan xuong cung)
229.	Pha co chi (Bo cot chi)	Platycladus orientalis Seed	Fructus Psoraleae corylifoliae	10,0				15,0
230.	Phan ta diep	Platycladus orientalis Seed	Folium Cassiae angustifoliae	10,0
231.	Phat thu	N \|\|\|	Fructus Citri medicae	15,0	30,0
232.	Tartaric alum	N \|\|\|	Aluminum sulfate						80.0 (powdered) 10.0 (crushed)
233.	Gecko	B	Radix Stephaniae tetrandrae	10,0
234.	Saposhnikovia divaricata root	Platycladus orientalis Seed	Radix Saposhnikoviae divaricatae	10,0	20,0				33.0 (discard the top part of the root)
235.	Pistia leaf	N \|\|\|	Herba Pistiae		15,0	25,0
236.	Aconite lateral root (Black aconite, white aconite)	Herba Hedyotidis diffusae	Radix Aconiti lateralis preparata	5,0					20.0 (processed according to procedure) 42.0 (Processed aconite oil)
237.	Chebulic myrobalan fruit	Platycladus orientalis Seed	Fructus Rubi alceaefolii	12,0
238.	Angelica sinensis	B	Tribulus terrestris Fruit		15,0
239.	Semen Trichosanthis	Herba Hedyotidis diffusae	Semen Trichosanthes			20			30.0 (Remove shell, press juice)
239.	Pericarpium Trichosanthis	Platycladus orientalis Seed	Pericarpium TrANNEX I.A[31]ichosanthis	15,0	20,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
240.	Fructus Ficus pumila	Platycladus orientalis Seed	Fructus Fici pumilae	10,0		15,0
241.	Citrus aurantium seed	N \|\|\|	Semen Citri reticulatae	10,0	15,0
242.	Pericarpium Clausenia	N \|\|\|	Pericarpii Clauseni	7,0		20,0
243.	Cinnamon twig	N \|\|\|	Ramulus Cinnamomi	7,0					Radix Eurycoma longifoliae
244.	Cinnamon bark	N \|\|\|	Cortex CANNEX I.A[31]innamomi		15,0
245.	Turtle shell	N \|\|\|	Carapax Testudinis	10,0		25,0
246.	Plantago depressa herb	N \|\|\|	Herba Poligoni avicuaelHerba Lygodii japonici	15,0
247.	Centella asiatica herb	N \|\|\|	Herba Centellae asiaticae	15,0					80 (dried fresh leaves)
248.	Orthosiphon aristatus herb	N \|\|\|	Herba Orthosiphonis	15,0
249.	Maize style and stigma	N \|\|\|	Styli et Stigmata Maydis	10,0
250.	Portulaca oleracea herb	N \|\|\|	Herba Portulacae oleraceae		15,0
251.	Lasianthus spinescens rhizome	N \|\|\|	Rhizoma Lasiae spinosae	15,0	20,0
252.	Morinda citrifolia root	N \|\|\|	Radix Morindae citrifoliae	10,0
253.	Cardamom	Herba Hedyotidis diffusae	Amomum fruit						20.0 (peeled, crushed)

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
254.	Glehnia littoralis root	B	Radix Glehniae	10,0	12,0
255.	Wedelia herb	N \|\|\|	Herba Wedeliae	10,0	15,0
256.	Bupleurum chinense root	B	Radix Bupleuri		14,0			20,0
257.	Eleutherococcus subaphyllus root	N \|\|\|	Bulus Eleutherinis subaphyllae	12,0
258.	Rhodomyrtus tomentosa leaf, fruit, and root	N \|\|\|	Folium, Fructus et Radix Rhodomyrti tomentosae	20,0
259.	Rehmannia glutinosa root	Herba Hedyotidis diffusae	Radix Rehmanniae glutinosae		14,0			30
260.	Fresh ginger rhizome	N \|\|\|	Rhizoma Zingiberis recens
261.	Coicis fruit	B	Fructus CoFnANNEX I.A[31] officinalis	10,0					15.0 (steamed)
262.	Malus fruit	Platycladus orientalis Seed	Fructus Mali		13,0	15,0
263.	Quisqualis indica fruit	Platycladus orientalis Seed	Fructus Quisqualis	15,0	25,0
264.	Sparganium stoloniferum rhizome	Platycladus orientalis Seed	Rhizoma Sparganii		15,0	20,0
265.	Notoginseng root	B	Radix Notoginseng		15,0
266.	Notoginseng with ginger	N \|\|\|	Rhizoma Stahlianorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.hi thoreli		15,0
267.	Atalantia monophylla herb	N \|\|\|	Herba Atalaniae		15,0
268.	Rosa multiflora herb	N \|\|\|	HAverage loan repayment period is 10 years;Herba Rosae multiflorae		15,0
269.	Magnolia liliflora flower	B	Flos Magnoliae liliflorae	10,0					20.0 (remove hair)

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
270.	Genkwa root	B	Radix Genlianae macrophyllae		15,0
271.	Mulberry twig	N \|\|\|	Ramulus Mori albae		10,0
272.	White mulberry bark	Platycladus orientalis Seed	Cortex Mori albae radids		10,0				15 (steamed with honey)
273.	Mulberry leaf	N \|\|\|	Folium Mori albae	10,0
274.	Loranthus griffithii herb	N \|\|\|	Herba Loranthi grPhenyl chloroformateifolii	10,0		15,0		27,0
275.	Mantid egg case	Platycladus orientalis Seed	Vagina ovorum mantidis	15,0	15,0
276.	Morus alba fruit	N \|\|\|	Fructus Mori albae	10,0
277.	Gleditsia sinensis spine	N \|\|\|	Spina Gleditchiae australis				27,0
278.	Ziziphus mauritiana seed	Platycladus orientalis Seed	Semen Ziziphi mauritianae				25,0
279.	Asarum herb	B	Herba Asari	15,0	20,0
280.	Sand:	Herba Hedyotidis diffusae	Gypsum fibrosumANNEX I.A[31]8.0 (crushed)						Dendrobium nobile herb
281.	Herba Dendrobii	Platycladus orientalis Seed	Abalone shell		15,0
282.	Concha Haliotidis	N \|\|\|	22.0 (fired)	10,0					Pyrrosia lingua leaf
283.	Folium Pyrrosiae	Herba Hedyotidis diffusae	Acorus calamus rhizome	15,0
284.	Rhizoma Acori graminei	Platycladus orientalis Seed	Cimicifuga herb		10,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
285.	Rhizoma Cimicifugae	B	Green tangerine peel		10,0			20,0
286.	Pericarpi	Herba Hedyotidis diffusae	Citri reticulatae virideFructus Gleditsiae australis Amomum aromaticum fruit		13,0
287.	Fructus Amomi aromatici	N \|\|\|	Cassia tora seed	12,0					20.0 (peeled, crushed)
288.	Semen Cassiae torae	N \|\|\|	14.0 (fried)	10,0		20,0	35,0		Calyx of persimmon
289.	Calyx Kaki	N \|\|\|	Trichosanthes root		10,0
290.	Radix Trichosanthis	B	Gastrodia elata rhizome		15,0
291.	Rhizoma Gas	B	rodiae elataeorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.Asparagus cochinchinensis root		12,0
292.	Radix Asparagi cochinchinensis	Herba Hedyotidis diffusae	Smilax china rhizome	10,0
293.	Rhizoma Smilacis glabrae	N \|\|\|	Rhizoma Arisaematis	15,0	25,0
294.	Homalomena occulta rhizome	N \|\|\|	Rhizoma Homalomenae occulaorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.Coriaria Leaf		12,0
295.	Fritillaria bulb	Platycladus orientalis Seed	Bulbus Fritillariae		10,0
296.	Thalictrum rhizome	Platycladus orientalis Seed	Rhizoma Thalictri		10,0			20,0
297.	Smilax glabra rhizome	N \|\|\|	Rhizoma Smilacis glabrae	10,0					Radix Eurycoma longifoliae
298.	Cuscuta seeds	B	Semen Cuscutae	10,0				27,0
299.	Ephedra sinica root and stem	N \|\|\|	Radix et Folium Allii	10,0	15,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
300.	Tetrapanax papyrifer stem pith	B	Medulla Tetrapanacis		10,0
301.	Prepared rehmannia root	Herba Hedyotidis diffusae	Radix Rehmanniae preparaorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.a		10,0				32.0 (cooked from raw rehmannia root)
302.	Phytolacca acinosa root	Herba Hedyotidis diffusae	Radix Phytolaccae	15,0	25,0
303.	Atractylodes lancea rhizome	B	Rhizoma Atractylodis lancaeae		15,0	20,0	30,0
304.	Acorus calamus rhizome	Platycladus orientalis Seed	Cimicifuga herb		15,0				25.0 (fried)
305.	Cicada slough	Platycladus orientalis Seed	Periostracum cicadae	10,0
306.	Perilla frutescens fruit	N \|\|\|	Fructus Perillae frutescensis	12,0		15,0			10.0 (fried)
307.	Peucedanum root	B	Radix Peucedani		20,0			25,0
308.	Foeniculum fruit	B	Fructus Foeniculi	10,0		15,0
309.	Foxtail millet fruit	Platycladus orientalis Seed	Fructus Tritici aestivi	12,0
310.	Perilla frutescens leaf	N \|\|\|	Folium Perillae	12,0
311.	Caesalpinia sappan wood	N \|\|\|	Lignum sappan		18,0
312.	Chrysanthemum flower	B	Flos Jnulae	10,0
313.	Toad venom	N \|\|\|	Scorpio	13,0
314.	Perilla frutescens stem	N \|\|\|	Caulis Perillae	10,0					Radix Eurycoma longifoliae
315.	Melaleuca leucadendron leaf and bark	Herba Hedyotidis diffusae	Ramulus cum Folium Melaleucaelpatycladi	12,0		20,0	35,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
316.	Phellodendron amurense rhizome	N \|\|\|	Rhizoma Alismatis		10,0			15,0
317.	TRAMAU	N \|\|\|	Cortex and branch of Melaleuca	15,0
318.	Ramulus cum Folium Melaleucae	N \|\|\|	Comfrey leaf and barkầuCortex Com	17,0					80,0 (la tuoi say kho)
319.	reti quadrangulae	Herba Hedyotidis diffusae	Tangerine peelnnAverage loan repayment period is 10 years;	10,0		15,0			Pericarpium Citri reliculatae pere
320.	13.0 (fried)	Platycladus orientalis Seed	Pearl	15,0
321.	Anemarrhena asphodeloides rhizome	B	Rhizoma Anemarrhenae		10,0			15,0
322.	Mimosa pudica herb	N \|\|\|	Herba Mimosa pudica	10,0
323.	Crinum latifolium	N \|\|\|	Crinum latifolium		13,0
324.	Polyporus umbellatus	B	Polyporus		15,0
325.	Bambusa vulgaris leaf	Platycladus orientalis Seed	Folium Bambusae Vulgaris	10,0
326.	Bambusa vulgaris stem	Platycladus orientalis Seed	Caulis Bambusae in Taeniis	13,0
327.	Lithospermum erythrorhizon root	B	Radix Lithospermi	20,0
328.	Aster tataricus root	B	Radix Asteris		15,0			25,0
329.	Dipsacus asper root	Herba Hedyotidis diffusae	Radix Dipsaci		10,0			15,0
330.	Loquat leaf	Herba Hedyotidis diffusae	Folium Eriobotryae japonicae		18,0			23,0

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
331.	Dioscorea opposita rhizome	Platycladus orientalis Seed	Rhizoma Dioscoreae	10,0	15,0
332.	Gardenia jasminoides fruit	Herba Hedyotidis diffusae	Lonicerae Herba		15.0				18.0 (fried)
333.	Clematis chinensis rhizome	B	Poriaorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular. RhizomaClematidis		20,0
333.	Southern Clematis chinensis herb	N \|\|\|	Herba Rhinacanorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.duties	25,0	30,0
334.	Polygala tenuifolia root	B	Radix Polygalae	10,0		20,0		22,0	25.0 (extract core)
335.	Erythrina variegata leaf	N \|\|\|	Folium Erythrinae		15,0	20,0
336.	Black sesame seed	N \|\|\|	Semen Sesami	10,0		20,0
337.	Fructus Ficus pumila	Herba Hedyotidis diffusae	Fructus Fice pumilae	12,0
338.	Bletilla striata rhizome	N \|\|\|	Rhizoma Belamcandae		20,0
339.	Asperula odorata herb	N \|\|\|	Herba Ehreorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.iae asperulae	15,0	20,0
340.	Cnidium monnieri fruit	B	Fructus Cnidii	13,0		15,0
341.	Physalis alkekengi seed	Herba Hedyotidis diffusae	Semen Pla) Managing, using, and operating technical equipment in accordance with Articles 10, 11, and 12 of Decree No. 135/2021/NĐ-CP dated December 31, 2021, issued by the Government, stipulating the list, management, and use of technical equipment, and the procedures for collecting and using data obtained from technical equipment provided by individuals or organizations for detecting administrative violations (hereinafter referred to as Decree No. 135/2021/NĐ-CP);organize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.aginis					10,0
342.	Clerodendrum infortunatum herb	N \|\|\|	Herbu Clerodendri infortunati	15,0
343.	Paeonia rubra root	B	Radix Paeoniae		10,0			15,0
344.	Fritillaria bulbus	B	Bulbus Fritillariae	10,0
345.	Ligusticum wallichii rhizome	Platycladus orientalis Seed	Rhizoma Ligustici wallichii		15,0			22,0	18.0 (fried)

No.	Source	Scientific Name of Medicinal Herb	Loss Rate Compared to Before Processing (%)	Other Methods					Semi-processing
				Compounding		Soaking, Fermenting, Washing, Drying, Slicing
				Powdering	Roasting Yellow	Soaking in Wine, Vinegar, Salt Ginger, Honey...	Black Ironwood	Colla Corii Asini
346.	Melia azedarach fruit	B	Frucorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.us Meliae toosendan	10,0
347.	Andrographis paniculata herb	N \|\|\|	Herba Andrographitis aniculatae	12,0
348.	Zanthoxylum fruit	Herba Hedyotidis diffusae	Fructus Zanorganize credit institutions, foreign bank branches are responsible for organizing the implementation of this Circular.hoxyli	10,0
349.	Job's tears	Herba Hedyotidis diffusae	Coix lacryma-jobi seed	10,0		17,0

DEPUTY MINISTER

(Signed)

Nguyen Viet Tien

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05/2015/TT-BYT Thông tư số 05/2015/TT-BYT Ban hành Danh mục thuốc đông y, thuốc từ dược liệu và vị thuốc y học cổ truyền thuộc phạm vi thanh toán của quỹ bảo hiểm y tế 生效中 30/2017/TT-BYT Thông tư số 30/2017/TT-BYT hướng dẫn phương pháp chế biến các vị thuốc cổ truyền 已失效 05/2014/TT-BYT Thông tư số 05/2014/TT-BYT Quy định việc sử dụng dược liệu, vị thuốc y học cổ truyền trong các cơ sở khám bệnh, chữa bệnh 已失效 75/2017/NĐ-CP Nghị định số 75/2017/NĐ-CP Quy định chức năng, nhiệm vụ, quyền hạn và cơ cấu tổ chức của Bộ Y tế 生效中 105/2016/QH13 Luật Dược số 105/2016/QH13 生效中

44/2017/TT-BYT

Circular No. 44/2017/TT-BYT on the ratio of loss for traditional herbal medicines and the settlement of loss costs at medical examination and treatment facilities.

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49/2011/TT-BYT Thông tư số 49/2011/TT-BYT Ban hành và hướng dẫn áp dụng tỷ lệ hư hao đối với các vị thuốc y học cổ truyền trong chế biến, bảo quản và cân chia 已失效

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Tiếng Việt Thông tư số 44/2017/TT-BYT về việc quy định tỷ lệ hao hụt đối với vị thuốc cổ truyền và việc thanh toán chi phí hao hụt tại các cơ sở khám bệnh, chữa bệnh