Decision No. 57/2006/QD-BTC amends the fee level for examination and periodic inspection of food production and business establishments with an annual output of more than 1,000 tons to VND 700,000 per establishment per inspection. This Decision shall take effect fifteen days from the date of publication in the Official Gazette.
适用范围
Food production and business establishments with an annual output of more than 1,000 tons.
要点
- Annual output over 1,000 tons → must pay examination and periodic inspection fees at VND 700,000 per establishment per inspection.
🌐 本文件的社会影响
- Positive impact: Reduces financial burden on large-scale food production and business establishments.
- Negative impact: May be disadvantageous to small and medium-sized establishments, requiring adjustment to ensure fairness.
❓ 常见问题
Which establishments must pay examination and periodic inspection fees?
Food production and business establishments with an annual output of more than 1,000 tons must pay examination and periodic inspection fees.
What is the amount of the examination and periodic inspection fee?
The examination and periodic inspection fee is VND 700,000 per establishment per inspection.
When does this Decision take effect?
This Decision takes effect fifteen days from the date of publication in the Official Gazette.
Are there any changes to other fee levels?
No, other fee levels and management of collection, payment, management, and use of fees and charges continue to be implemented according to the provisions of Decision No. 80/2005/QD-BTC.
Which entity is responsible for implementing this Decision?
The entities responsible for implementing this Decision include the fee and charge collection agencies for food safety, organizations and individuals subject to food safety fees and charges, and related units.
全文
Pursuant to …;
Regarding the amendment of fees and charges for managing food safety and hygiene quality
as stipulated in Decision No.
80/2005/QD-BTC dated November 17, 2005 of the Minister of Finance
________________
THE MINISTER OF FINANCE
Pursuant to the Decree on Fees and Charges No. 57/2002/ND-CP dated June 3, 2006 of the Government detailing the implementation of the Decree on Fees and Charges; and Decree No. 24/2006/ND-CP dated March 6, 2006 amending and supplementing certain articles of Decree No. 57/2002/ND-CP;
Pursuant to the Food Safety and Hygiene Decree No. 12/2003/PL-UBTVQH dated July 26, 2003 of the Standing Committee of the National Assembly and Decree No. 163/2004/ND-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Food Safety and Hygiene Decree;
Pursuant to Decree No. 77/2003/ND-CP dated July 1, 2003 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Finance;
Pursuant to the opinion of the Ministry of Health (Letter No. 4245/BBYT-KH-TC dated May 7, 2006), the Ministry of Finance amends the fees and charges for managing food safety and hygiene quality as follows.
Pursuant to …;
Article 1. Amend the fee for reviewing and periodic inspection of food production and business establishments at Article 1.5, Table 2 - Issued together with Decision No. 80/2005/QD-BTC dated November 17, 2005 of the Minister of Finance regarding the determination of the amount of fees and charges for managing and using fees and charges for managing food safety and hygiene quality as follows:
| No. | CONTENT OF COLLECTION | Facilities listed in Appendix II of Decree No. 50/2024/NĐ-CP | AMOUNT OF COLLECTION (VND) |
| 1.5 | Establishments with annual production exceeding 1,000 tons | Per establishment/per time | 700. 000 |
Article 2
This Decision shall take effect fifteen days from the date of publication in the Official Gazette.
The other fees and charges for managing, collecting, managing, and using fees and charges for managing food safety and hygiene quality not specified in this Decision shall continue to be implemented according to the provisions of Decision No. 80/2005/QD-BTC dated November 17, 2005 of the Minister of Finance regarding the determination of the amount of fees and charges for managing and using fees and charges for managing food safety and hygiene quality.
The agencies responsible for collecting fees and charges for food safety and hygiene, organizations and individuals subject to payment of such fees and charges, and related units shall be responsible for implementing this Decision./.
DEPUTY MINISTER
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