Circular No. 75/2009/TT-BNNPTNT Issuing National Technical Regulations on Food Safety Conditions in Agricultural Product Production

Circular No. 75/2009/TT-BNNPTNT issuing National Technical Regulations on Food Safety Conditions in Agricultural Product Production applies to coffee processing facilities, tea processing facilities, cashew processing facilities, and fruit and vegetable processing facilities. The Circular takes effect six months from the date of issuance.

문서 번호75/2009/TT-BNNPTNT
문서 유형Circular
발행 기관Ministry of Agriculture and Environment
서명자Bùi Bá Bổng — Thứ trưởng
업데이트27. 06. 2026
산업Agriculture and Rural Development
분야Uncategorized
발행일02. 12. 2009
발효일02. 06. 2010
효력 만료일
상태In effect
✦ 스마트 요약

Circular No. 75/2009/TT-BNNPTNT issuing National Technical Regulations on Food Safety Conditions in Agricultural Product Production applies to coffee processing facilities, tea processing facilities, cashew processing facilities, and fruit and vegetable processing facilities. The Circular takes effect six months from the date of issuance.

적용 범위

Coffee processing facilities, tea processing facilities, cashew processing facilities, and fruit and vegetable processing facilities

핵심 사항

  • Coffee processing facility → must comply with National Technical Regulation QCVN 01 - 06: 2009/BNNPTNT
  • Tea processing facility → must comply with National Technical Regulation QCVN 01 - 07: 2009/BNNPTNT
  • Cashew processing facility → must comply with National Technical Regulation QCVN 01 - 08: 2009/BNNPTNT
  • Fruit and vegetable processing facility → must comply with National Technical Regulation QCVN 01 - 09: 2009/BNNPTNT
  • Implementation period → The Circular takes effect six months from the date of issuance

🌐 이 문서의 사회적 영향

  • Positive impact: Ensuring food safety, improving the quality of agricultural products
  • Negative impact: May increase investment costs for processing facilities

❓ 자주 묻는 질문

What national technical regulation must coffee processing facilities comply with?

Coffee processing facilities must comply with National Technical Regulation QCVN 01 - 06: 2009/BNNPTNT.

When does this Circular take effect?

The Circular takes effect six months from the date of issuance.

What national technical regulation must fruit and vegetable processing facilities comply with?

Fruit and vegetable processing facilities must comply with National Technical Regulation QCVN 01 - 09: 2009/BNNPTNT.

What is the implementation period of this Circular?

The Circular takes effect six months from the date of issuance, without specifying a specific duration.

What national technical regulations must processing facilities comply with?

Coffee processing facilities, tea processing facilities, cashew processing facilities, and fruit and vegetable processing facilities must comply with corresponding National Technical Regulations.

전문

MINISTRY OF AGRICULTURE
AND RURAL DEVELOPMENT

SOCIALIST REPUBLIC OF VIET NAM
Independence – Freedom – Happiness

Number: 75/2009/TT-BNNPTNT
Date: December 2, 2009

CIRCULAR

Issuing National Technical Regulations on Food Safety and Hygiene Conditions in Agricultural Product Production

_____________________________________

Pursuant to the Law on Standards and Technical Regulations dated June 29, 2006;

Pursuant to Decree 01/2008/ND-CP dated January 3, 2008 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Agriculture and Rural Development.

Pursuant to Decree 75/2009/ND-CP dated September 10, 2009 of the Government amending Article 3 of Decree 01/2008/ND-CP dated January 3, 2008 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Agriculture and Rural Development;

Article 1. Attached to this Circular are 4 National Technical Regulations on Food Safety and Hygiene Conditions in Agricultural Product Production:

1. National Technical Regulation: Coffee processing facility - food safety and hygiene assurance conditions

Code: QCVN 01 - 06: 2009/BNNPTNT

2. National Technical Regulation: Tea processing facility - food safety and hygiene assurance conditions

Code: QCVN 01 - 07: 2009/BNNPTNT

3. National Technical Regulation: Cashew processing facility - food safety and hygiene assurance conditions

Code: QCVN 01 - 08: 2009/BNNPTNT

4. National Technical Regulation: Vegetable and fruit processing facility - food safety and hygiene assurance conditions

Code: QCVN 01 - 09: 2009/BNNPTNT

Article 2. This Circular takes effect six months from the date of issuance.

Article 3. The Director of the Quality Control Department for Forestry and Aquatic Products, the Processing and Marketing Department for Forestry, Aquatic Products and Salt Industries, and the heads of relevant agencies, organizations, and individuals shall be responsible for implementing these regulations.

During the implementation process, if there are difficulties, agencies, organizations, and individuals shall promptly report to the Ministry of Agriculture and Rural Development for study, amendment, and supplementation./.

DEPUTY MINISTER
DEPUTY MINISTER
(Signed)
BUU BA BONG
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