Decision No. 760/2000/QĐ-BTS promulgates five industry standards on food safety hygiene in the fisheries sector, applicable to processing, purchasing, and distribution facilities for aquatic products nationwide.
적용 범위
Processing facilities, purchasing facilities, fish ports, wholesale seafood markets; state management agencies in the fisheries sector.
핵심 사항
- Processing facilities producing seafood as food must comply with standard 28TCN156:2000 from the date of issuance of the decision.
- Drying processing facilities, fish ports, wholesale and purchasing facilities for seafood must comply with standards from 28TCN139:2000 to 28TCN165:2000 starting from January 1, 2001.
- Export processing facilities for dried seafood to the EU, USA, and markets requiring HACCP must comply with the standards from the date of issuance of the decision.
- The mandatory standards apply to all related facilities throughout the country.
- The person responsible for implementation is the Director of the Ministry's Office, Heads of Departments, the Inspector General of the Ministry, and Directors of Fisheries Departments.
🌐 이 문서의 사회적 영향
- The standards help ensure food safety hygiene in the fisheries sector and improve product quality.
- Processing and purchasing facilities for seafood may face difficulties in investment costs to improve sanitary conditions due to compliance with new standards.
- Consumers and exporting businesses benefit from ensuring food safety according to international standards.
❓ 자주 묻는 질문
What standards must seafood processing facilities comply with?
Processing facilities producing seafood as food must comply with standard 28TCN156:2000 from the date of issuance of the decision.
When must drying seafood processing facilities comply with the standards?
Drying seafood processing facilities must comply with the standards starting from January 1, 2001.
To which export markets do the standards apply?
The standards apply to the EU market, the USA market, and markets that require HACCP.
전문
DECISION OF THE MINISTER OF AQUATIC RESOURCES
Regarding the issuance of Industry Standards
__________________
MINISTER OF AQUATIC RESOURCES
Pursuant to Decree No. 50/CP dated June 21, 1994 of the Government on the tasks, powers, and organizational structure of the Ministry of Fisheries;
Based on the proposal of the Director of the Science and Technology Department in the Memorandum dated July 31, 2000;
DECISION:
Clause 4 of Article 6 Issued together with this Decision are the following five industry standards:
1. 28TCN156:2000 "Regulations on the use of food additives in fish processing"
2. 28TCN139:2000 "Fish drying processing facilities - Conditions for ensuring food safety and hygiene"
3. 28TCN163:2000 "Fish ports - Conditions for ensuring food safety and hygiene"
4. 28TCN164:2000 "Fish purchasing facilities - Conditions for ensuring food safety and hygiene"
5. 28TCN165:2000 "Fish markets - Conditions for ensuring food safety and hygiene"
Article 2. These standards shall be mandatory and take effect as follows:
a) For the first standard: From the date of signing for all fish processing facilities producing food throughout the country.
b) For the second through fifth standards:
- From January 1, 2001 for all fish drying processing facilities producing food, fish ports, wholesale fish markets, and fish purchasing facilities throughout the country.
- From the date of signing for fish drying processing facilities exporting to the European Union, the United States, and other countries that require the implementation of HACCP.
Article 3. The Heads of the Ministry's Office; Heads of Departments; Chief Inspector of the Ministry; Directors of Fisheries Departments, Agriculture and Rural Development Departments responsible for fisheries management; Director of the Fish Quality Inspection and Sanitation Center; Directors of fish processing and service facilities mentioned in Article 2 and other related units are responsible for implementing this Decision.
DEPUTY MINISTER
관계도
문서를 클릭하면 열립니다. 빨간 테두리＝효력을 변경하는 관계.