Decision No. 01/2006/QĐ-BYT of the Minister of Health promulgates regulations on the reporting system and sample reports on food safety and hygiene, applicable to food production and business establishments. Notably, it specifies the responsibilities of related units.
Scope of application
Food production and business establishments; Director of the Office, Inspector General, Head of Legal Affairs Department, Director of Food Safety and Hygiene Inspection Department, Heads of relevant units under the Ministry of Health, Directors of Health Departments of provinces and centrally governed cities.
Key points
- Food production and business establishments → must report on food safety and hygiene conditions according to the provisions of this Decision.
- Director of the Office, Inspector General, Head of Legal Affairs Department, Director of Food Safety and Hygiene Inspection Department, Heads of relevant units under the Ministry of Health, Directors of Health Departments of provinces and centrally governed cities → are responsible for implementing this Decision.
- This Decision takes effect fifteen days from the date of publication in the Official Gazette.
🌐 Social impact of this document
- Positive impact: Helps improve the quality and safety of food, protecting consumer health.
- Negative impact: May impose additional administrative management burdens on food production and business establishments.
❓ Frequently asked questions
What must food production and business establishments report?
Food production and business establishments must report on food safety and hygiene conditions according to the provisions of this Decision.
When does this Decision take effect?
This Decision takes effect fifteen days from the date of publication in the Official Gazette.
What must relevant agencies and units do to implement this Decision?
Director of the Office, Inspector General, Head of Legal Affairs Department, Director of Food Safety and Hygiene Inspection Department, Heads of relevant units under the Ministry of Health, Directors of Health Departments of provinces and centrally governed cities are responsible for implementing this Decision.
To whom does this Decision apply?
This Decision applies to food production and business establishments and related units of the Ministry of Health.
Full text
Pursuant to …;
Regarding the issuance of "regulations on reporting systems and reporting forms for food safety"”
___________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 49/2003/NĐ-CP dated May 15, 2003 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Ordinance No. 12/2003/PL-UBTVQH 11 on Food Safety dated July 26, 2003;
Pursuant to Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Food Safety Ordinance;
Considering the proposal of the Director of the Food Safety and Control Department - Ministry of Health,
DECISION:
Article 1. Issued together with this Decision are the "Regulations on Reporting Systems and Reporting Forms for Food Safety".
Article 2. This Decision takes effect fifteen days from the date of publication in the Official Gazette.
Article 3The following officials are responsible for implementing this Decision: the Head of the Office, the Inspector General, the Director of the Legal Affairs Department, the Director of the Food Safety and Control Department, the Heads of relevant units under the Ministry of Health, and the Directors of Health Departments of provinces and centrally-administered cities. /.
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