Circular No. 04/2011/TT-BYT of the Ministry of Health stipulates National Technical Regulations for nutrient-fortified foods, specifically iodized salt. This Circular takes effect from August 1, 2011.
要点
- The Food Safety Agency and units under the Ministry of Health, Directors of Provincial Health Departments → must implement this Circular
- National Technical Regulation QCVN 9-1:2011/BYT is issued regarding iodized salt
🌐 本文件的社会影响
- The positive impact is ensuring the safety and quality of nutrient-fortified foods, specifically iodized salt.
- The negative impact may be the cost burden on food manufacturers producing nutrient-fortified foods due to compliance with new standards.
❓ 常见问题
What does National Technical Regulation QCVN 9-1:2011/BYT stipulate?
QCVN 9-1:2011/BYT stipulates National Technical Regulations for iodized salt.
When does this Circular take effect?
This Circular takes effect from August 1, 2011.
Which entities are responsible for implementing this Circular?
The Food Safety Agency, Heads of units under the Ministry of Health, Directors of Provincial Health Departments, and related organizations and individuals are responsible for implementing this Circular.
Does this Circular regulate iodized salt?
Yes, this Circular regulates National Technical Standards for iodized salt.
全文
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MINISTRY OF HEALTH |
SOCIALIST REPUBLIC OF VIET NAM |
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NUMBER: 04/2011/TT-BYT |
HA NOI, January 13, 2011 |
CIRCULAR
ISSUING NATIONAL TECHNICAL REGULATIONS FOR
DIETARY SUPPLEMENTS WITH MICRO-NUTRIENTS
THE MINISTER OF HEALTH
BASED ON THE STANDARDS AND TECHNICAL REGULATIONS LAW dated June 29, 2006, and DECREE NO. 127/2007/NĐ-CP dated August 1, 2007, of the Government detailing the implementation of certain provisions of the Standards and Technical Regulations Law;
BASED ON THE FOOD SAFETY AND HYGIENE ORDINANCE dated August 7, 2003, and DECREE NO. 163/2004/NĐ-CP dated September 7, 2004, of the Government detailing the implementation of certain provisions of the Food Safety and Hygiene Ordinance;
BASED ON DECREE NO. 188/2007/NĐ-CP dated December 27, 2007, of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
AT THE PROPOSAL OF THE DIRECTOR OF THE FOOD SAFETY AND HYGIENE ADMINISTRATION, THE DIRECTOR OF THE SCIENCE AND TRAINING DEPARTMENT, AND THE DIRECTOR OF THE LEGAL AFFAIRS DEPARTMENT,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. ATTACHED TO THIS CIRCULAR ARE THE NATIONAL TECHNICAL REGULATIONS FOR DIETARY SUPPLEMENTS WITH MICRO-NUTRIENTS:
QCVN 9-1:2011/BYT NATIONAL TECHNICAL REGULATION FOR IODIZED SALT
Article 2. THIS CIRCULAR SHALL TAKE EFFECT FROM AUGUST 1, 2011.
Article 3. THE DIRECTOR OF THE FOOD SAFETY AND HYGIENE ADMINISTRATION, HEADS OF UNITS UNDER THE MINISTRY OF HEALTH, UNITS DIRECTLY UNDER THE MINISTRY OF HEALTH; DIRECTORS OF PROVINCE HEALTH SERVICES AND DIRECTORS OF CITY HEALTH SERVICES UNDER THE CENTRAL GOVERNMENT, AND ASSOCIATED ORGANIZATIONS AND INDIVIDUALS ARE RESPONSIBLE FOR IMPLEMENTING THIS CIRCULAR./.
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DEPUTY MINISTER |
原始文件（PDF）
关系图
点击文件即可打开。红色边框＝改变效力的关系。