Circular No. 08/2021/TT-BNNPTNT of the Ministry of Agriculture and Rural Development issuing National Technical Regulations for Food Salt (Sodium Chloride) and Refined Salt (Sodium Chloride), effective from August 4, 2022. This Circular stipulates technical standards for these two types of salt.
Key points
- National Technical Regulations for Food Salt (Sodium Chloride) have the code QCVN 01-193: 2021/BNNPTNT
- National Technical Regulations for Refined Salt (Sodium Chloride) have the code QCVN 01-194: 2021/BNNPTNT
- This Circular takes effect from August 4, 2022
🌐 Social impact of this document
- The positive impact is ensuring food quality and safety for consumers through national technical regulations.
- Potential negative impacts may include investment and management costs for salt production enterprises.
❓ Frequently asked questions
To which type of salt does this national technical regulation apply?
This Circular stipulates National Technical Regulations for Food Salt (Sodium Chloride) and Refined Salt (Sodium Chloride).
When does this Circular take effect?
This Circular takes effect from August 4, 2022.
What should agencies, organizations, and individuals do when implementing this Circular?
The Director of the Ministry's Office; Heads of the Department of Science, Technology and Environment; Director of the Department of Cooperative Economy and Rural Development; Heads of units under the Ministry; Directors of Provincial Departments of Agriculture and Rural Development and related organizations and individuals are responsible for enforcing this Circular.
How does this Circular stipulate technical standards?
This Circular issues National Technical Regulations for Food Salt (Sodium Chloride) with the code QCVN 01-193: 2021/BNNPTNT and National Technical Regulations for Refined Salt (Sodium Chloride) with the code QCVN 01-194: 2021/BNNPTNT.
Are there any difficulties encountered when implementing this Circular?
In the course of implementation, if any difficulties arise, agencies, organizations, and individuals shall promptly report to the Ministry of Agriculture and Rural Development (Department of Cooperative Economy and Rural Development – No. 2 Ngoc Ha – Ba Dinh – Hanoi) for research, revision, and supplementation.
Full text
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MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT ________ Number: 08/2021/TT-BNNPTNT |
SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness ________________________ Hanoi, August 3, 2021 |
CIRCULAR
Issuing National Technical Regulations for food salt (Sodium chloride) and refined salt (Sodium chloride)
Pursuant to Decree No. 15/2017/NĐ-CP dated February 17, 2017 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Agriculture and Rural Development;
Based on the Law on Animal Husbandry 2018;
Pursuant to the Food Safety Law 2010;
BASED ON THE LAW ON PRODUCT QUALITY 2007;
Pursuant to Decree No. 74/2018/NĐ-CP dated May 15, 2018 of the Government amending and supplementing certain articles of Decree No. 132/2008/NĐ-CP dated December 31, 2008 of the Government detailing the implementation of certain provisions of the Law on Product Quality; Decree No. 154/2018/NĐ-CP dated November 9, 2018 of the Government amending, supplementing, and abolishing certain regulations on investment and business conditions within the scope of management by the Ministry of Science and Technology and certain specialized inspection regulations;
Pursuant to Decree No. 15/2018/NĐ-CP dated February 2, 2018 of the Government detailing the implementation of certain provisions of the Food Safety Law; Decree No. 155/2018/NĐ-CP dated November 12, 2018 of the Government amending and supplementing certain regulations related to investment and business conditions within the scope of management by the Ministry of Health;
Pursuant to Decree No. 09/2016/NĐ-CP dated January 28, 2016 of the Government on fortifying micronutrients in food;
Pursuant to Decree No. 40/2017/NĐ-CP dated April 5, 2017 of the Government on managing the production and business of salt;
At the proposal of the Director of the Department of Science, Technology and Environment and the Director of the Department of Cooperative Economy and Rural Development,
The Minister of Agriculture and Rural Development issues the National Technical Regulations for food salt (Sodium chloride) and the National Technical Regulations for refined salt (Sodium chloride).
Article 1. Attached to this Circular are the following National Technical Regulations:
1. National Technical Regulation for food salt (Sodium chloride).
Code: QCVN 01-193: 2021/BNNPTNT.
2. National Technical Regulation for refined salt (Sodium chloride).
Code: QCVN 01-194: 2021/BNNPTNT.
Article 2. This Circular takes effect from August 4, 2022.
Article 3. The Head of the Ministry's Office; the Director of the Department of Science, Technology and Environment; the Director of the Department of Cooperative Economy and Rural Development; Heads of units under the Ministry; Directors of Provincial Departments of Agriculture and Rural Development and relevant organizations and individuals are responsible for implementing this Circular.
During the implementation process, if there are any difficulties, agencies, organizations, and individuals shall promptly reflect them to the Ministry of Agriculture and Rural Development (Department of Cooperative Economy and Rural Development - No. 2 Ngoc Ha - Ba Dinh - Hanoi) for study, amendment, and supplementation./.
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DEPUTY MINISTER DEPUTY MINISTER (Signed) Tran Thanh Nam |
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