Directive No. 10-BYT/CT requires provincial Health Departments to strengthen food hygiene inspections from now until the end of the first quarter of 1993, focusing on food production and trading establishments. At the same time, they must cooperate with police forces and market management authorities to promptly detect and handle counterfeit goods or smuggling.
Các điểm cốt lõi
- Provincial and centrally-administered city Health Departments → organize food hygiene inspection campaigns from now until the end of the first quarter of 1993, focusing on food production and trading establishments, breweries, confectioneries, tobacco shops in cities, towns, transportation hubs, and border gates.
- Health Departments → cooperate with police forces and market management authorities to promptly detect and handle counterfeit goods or smuggling in the food sector.
- Nutrition Institutes, Pasteur Institute Nha Trang, Pasteur Institute Ho Chi Minh City, Public Health Sanitation and Medical Services, West Highland Food Safety and Hygiene Testing → develop technical guidance plans and coordinate to assist localities in implementing this Directive.
- Citizens → are to be educated about food hygiene and safety during the Tet holiday through mass media.
🌐 Tác động xã hội từ văn bản này
- Positive impact: Ensuring food hygiene safety, preventing counterfeit goods and smuggling, raising public awareness about food hygiene.
- Negative impact: May impose additional burdens on food production and trading establishments.
❓ Câu hỏi thường gặp
What should food production and trading establishments do?
Establishments need to comply with food hygiene and safety regulations and avoid producing counterfeit goods or engaging in smuggling.
How long will the inspection campaign last?
The food hygiene inspection campaign will be conducted from now until the end of the first quarter of 1993.
Will food production and trading establishments be penalized if they violate regulations?
If violations occur, establishments will be promptly detected and handled according to the law.
What should citizens do to ensure food hygiene and safety during the Tet holiday?
Citizens are to be educated about food hygiene and safety through mass media.
What role do Nutrition Institutes and Pasteur Institutes play in this?
Institutes will develop technical guidance plans and coordinate to assist localities in implementing this Directive.
Toàn văn
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MINISTRY OF HEALTH |
SOCIALIST REPUBLIC OF VIETNAM |
|
NUMBER: 10-BYT/CT |
HA NOI, December 11, 1992 |
DIRECTIVE
ON STRENGTHENING FOOD SANITATION INSPECTION WORK
To ensure food safety for the people during the Tet holiday of Year of the Rooster 1993; Implementing Decision No. 114/TTg dated November 21, 1992 of the Prime Minister on urgent measures to prevent and eliminate corruption and smuggling; based on the Law on People's Health Protection, the Sanitation Regulations, and Decree No. 341/HĐBT dated September 22, 1992 of the Government on administrative penalties in the health sector; the Ministry of Health issues this Directive to the Health Departments of provinces and centrally-administered cities:
1. From now until the end of the first quarter of 1993, organize a food sanitation inspection campaign in the locality. Focus on food production, processing, and trading establishments, including rice, foodstuffs, beer, sweets, and tobacco in cities, towns, transportation hubs, and border gates.
2. Coordinate with forces from relevant sectors such as Public Security, market management, and Quality Measurement and Product Inspection Units in food sanitation inspection work, promptly detecting and handling according to the law any establishments producing or trading in fake or smuggled goods such as rice, foodstuffs, beer, sweets, and tobacco.
3. Alongside food sanitation inspection work, intensify public education campaigns about proper eating habits and food safety during the Tet holiday through mass media.
4. The Ministry requests that the Institute of Nutrition, the Pasteur Institute of Nha Trang, the Ho Chi Minh City Pasteur Institute, the Institute of Hygiene and Public Health, and the West Highland Food Safety and Hygiene Institute develop technical guidance plans and cooperate to assist localities in implementing this Directive.
Upon receipt of this Directive, localities and units must immediately organize its implementation and report the results to the Ministry (Ministry of Health Inspectorate).
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UNDETERMINED (Signed) Le Ngoc Trong |
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