Decision No. 1410/QD-BTC details quality standards for rice and paddy stored in state reserves in 2011. This document applies to State Reserve Regional Bureaus and related organizations.
Đối tượng áp dụng
State Reserve Regional Bureaus; organizations and individuals related to the importation of rice and paddy for state reserves in 2011
Các điểm cốt lõi
- Paddy imported into state reserves is classified according to grain shape groups (length of unmilled rice grains) for each region.
- The quality of paddy imported into state reserves must comply with QCVN 11:2010/BTC on state reserves for aerated-stored paddy.
- Rice imported into state reserves is 15% broken rice, long-grain milled from paddy harvested in the South in 2011.
- The quality of rice imported into state reserves must comply with TCVN 5644:2008 on white rice - Technical requirements, including a broken grain ratio not exceeding 15%, a yellow grain ratio not exceeding 0.5%, and no live insects.
- The milling and polishing level of rice must meet stringent requirements.
🌐 Tác động xã hội từ văn bản này
- Ensure that the quality of state-owned rice and paddy reserves meets national technical standards.
- To help control and manage the national food reserve effectively.
- Related organizations must strictly adhere to the regulations regarding the quality of paddy and rice imported into state reserves.
❓ Câu hỏi thường gặp
How is paddy imported into state reserves classified according to grain shape groups?
For the Ho Chi Minh City, Southwest, and Mekong Delta regions, it includes long-grain and very long-grain paddy; other regions include long-grain, very long-grain, and short-grain paddy groups.
What are the quality requirements for rice imported into state reserves in 2011?
Rice must be 15% broken, long-grain milled from paddy harvested in the South in 2011, with a broken grain ratio not exceeding 15%, a yellow grain ratio not exceeding 0.5%, and a milling and polishing level meeting stringent requirements, and no live insects.
Toàn văn
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MINISTRY OF FINANCE |
SOCIALIST REPUBLIC OF VIET NAM |
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Decision No.: 1410/QD-BTC |
Hanoi, June 8, 2011 |
Pursuant to …;
Regarding detailed and specific quality standards for rice and paddy stored in state reserves in 2011
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THE MINISTER OF FINANCE
Pursuant to the Law on Product Quality and Goods dated November 21, 2007;
Pursuant to Decree No. 132/2008/NĐ-CP dated December 31, 2008 of the Government detailing the implementation of certain provisions of the Law on Product Quality and Goods;
Pursuant to the Decree No. 118/2008/NĐ-CP dated November 27, 2008 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Finance;
Pursuant to Circular No. 42/2010/TT-BTC dated March 25, 2010 of the Ministry of Finance on National Technical Regulations for State Reserves of Ventilated Paddy Storage and Circular No. 61/2009/TT-BTC dated March 26, 2009 of the Ministry of Finance on National Technical Regulations for State Reserves of Hermetically Sealed Rice Storage;
Considering the proposal of the Director of the National Reserve General Department,
DECISION:
Article 1. Specifies the quality standards for rice and paddy stored in state reserves in 2011, as follows:
1. For paddy
a. Types of paddy to be stored
Classification of paddy is defined according to TCVN 8370:2010 Japonica paddyas follows:
- For the State Reserves Bureaus in Ho Chi Minh City, Southwest Region, and Mekong Delta, the paddy to be stored is classified based on grain shape (length of milled rice) as long-grain and extra-long-grain.
- For the remaining State Reserves Bureaus, the paddy to be stored is classified based on grain shape (length of milled rice) into two groups: long-grain and extra-long-grain group, and short-grain group.
b. Quality of paddy to be stored
According to QCVN 11:2010/BTC National Technical Regulations for State Reserves of Ventilated Paddy Storage issued together with Circular No. 42/2010/TT-BTC dated March 25, 2010 of the Minister of Finance on National Technical Regulations for State Reserves of Ventilated Paddy Storage.
2. For rice
a. Types of rice to be stored
15% husked rice, long-grain variety milled from paddy harvested in the South in 2011.
b. Quality of rice to be stored
According to TCVN 5644:2008 White Rice - Technical Requirements. Some key indicators are as follows:
- Husk ratio: Not exceeding 15%;
- Golden grain ratio: Not exceeding 0.5%;
- Milling and polishing level: Fine;
- No live insects.
Article 2. This Decision shall take effect from the date of signing.
Article 3. The Director of the State Reserves General Department, heads of relevant agencies, organizations, and individuals involved in storing paddy and rice in state reserves in 2011 are responsible for implementing this Decision./.
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Distribution: |
DEPUTY MINISTER \Nguyen Huu Chi |
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