Circular No. 19/2010/TT-BYT of the Ministry of Health issuing National Technical Regulations on Food Additives - Humectants, effective from January 1, 2011.
핵심 사항
- Food Safety Agency, Heads of Units under the Ministry of Health, Directors of Health Departments and related organizations and individuals → must implement this Circular
🌐 이 문서의 사회적 영향
- Positive impact: Ensuring food safety, improving product quality.
- Negative impact: May cause difficulties for businesses in complying with new technical regulations.
❓ 자주 묻는 질문
When were the National Technical Regulations on Food Additives - Humectants issued?
The National Technical Regulations on Food Additives - Humectants were issued along with Circular No. 19/2010/TT-BYT, effective from January 1, 2011.
Who does this Circular apply to?
This Circular does not specify the specific subjects it applies to. However, relevant management agencies and organizations and individuals such as the Food Safety Agency, Heads of Units under the Ministry of Health, Directors of Health Departments and related organizations and individuals must implement this Circular.
On what basis were the National Technical Regulations on Food Additives - Humectants issued?
The National Technical Regulations on Food Additives - Humectants were issued based on the Law on Standards and Technical Regulations, Decree No. 127/2007/NĐ-CP, Ordinance on Food Hygiene and Safety, Decree No. 163/2004/NĐ-CP, and Decree No. 188/2007/NĐ-CP.
When does this Circular take effect?
This Circular takes effect from January 1, 2011.
What must organizations and individuals related to this Circular do to comply with it?
The Food Safety Agency, Heads of Units under the Ministry of Health, Directors of Health Departments and related organizations and individuals must be responsible for implementing this Circular.
전문
CIRCULAR
Issuing National Technical Regulations
ON FOOD ADDITIVES - MOISTURE AVOIDING AGENTS
WHEREAS, the Law on Technical Standards and Regulations dated June 29, 2006 and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing certain provisions of the Law on Technical Standards and Regulations;
WHEREAS, the Ordinance on Food Safety dated August 7, 2003 and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing certain provisions of the Ordinance on Food Safety;
WHEREAS, Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
PURSUANT TO THE PROPOSAL OF THE DIRECTOR OF THE FOOD SAFETY AND CONTROL DEPARTMENT, THE DIRECTOR OF THE SCIENCE AND TRAINING DEPARTMENT, AND THE DIRECTOR OF THE LEGAL AFFAIRS DEPARTMENT,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 4-2:2010/BYT - NATIONAL TECHNICAL REGULATION ON FOOD ADDITIVES - MOISTURE AVOIDING AGENTS.
Article 2. THIS CIRCULAR SHALL TAKE EFFECT FROM JANUARY 1, 2011.
Article 3. THE DIRECTOR OF THE FOOD SAFETY AND CONTROL DEPARTMENT, HEADS OF UNITS UNDER THE MINISTRY OF HEALTH, SUBORDINATE UNITS OF THE MINISTRY OF HEALTH; DIRECTORS OF PROVINCE HEALTH SERVICES, DIRECTORS OF CITY HEALTH SERVICES UNDER THE CENTRAL GOVERNMENT, AND ORGANIZATIONS AND INDIVIDUALS RELATED THERETO SHALL BE RESPONSIBLE FOR IMPLEMENTING THIS CIRCULAR./.
DEPUTY MINISTER
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