Decision No. 2130/2002/QD-BYT of the Ministry of Health promulgates the Technical Standard for Quantifying Zinc (Zn) in Food, applicable to food production and business establishments.
Đối tượng áp dụng
Food production and business establishments
Các điểm cốt lõi
- Food production and business establishments → must comply with the Technical Standard for Quantifying Zinc (Zn) in Food.
🌐 Tác động xã hội từ văn bản này
- Positive impact: Helps ensure food quality and safety, preventing excessive zinc intake which can be harmful to consumer health.
- Negative impact: May increase production costs for businesses required to comply with new regulations.
❓ Câu hỏi thường gặp
What contents does the Technical Standard for Quantifying Zinc (Zn) in Food include?
The Technical Standard for Quantifying Zinc (Zn) in Food stipulates indices, standards, and methods for quantifying zinc in food.
When must food production and business establishments comply?
Food production and business establishments must comply with the Technical Standard for Quantifying Zinc (Zn) in Food from the date this Decision takes effect.
To whom does this Decision apply?
This Decision applies to food production and business establishments.
Will food production and business establishments be subject to penalties if they violate this regulation?
Information in this Decision does not specify penalty measures, so it is unclear how food production and business establishments will be penalized for violations.
What is the duration of application of this Decision?
This Decision becomes effective fifteen days after its issuance date.
Toàn văn
Pursuant to …;
Regarding the issuance of "Technical Specifications for Quantifying Zinc (Zn) in Food"
__________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;
At the proposal of the Director of the Science and Training Department, the Director of the Legal Affairs Department - Ministry of Health, and the Director of the National Food Safety Quality Control Agency;
Pursuant to …;
Article 1. Issued herewith are the "Technical Specifications for Quantifying Zinc (Zn) in Food".
Article 2. This Decision shall take effect fifteen days from the date of issuance.
Article 3. The Heads of the Office, Inspectorate, and Directors of the Departments of Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the National Food Safety Quality Control Agency; Directors of Health Services of provinces and centrally governed cities; and Heads of units under the Ministry of Health are responsible for implementing this Decision.
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