Decision No. 2131/2002/QĐ-BYT of the Ministry of Health on issuing Technical Specifications for Quantitative Determination of Copper (Cu) in Food shall take effect fifteen days from the date of issuance. This document regulates quality control and food safety activities related to copper content.
Key points
- The Ministry of Health → issues Technical Specifications for Quantitative Determination of Copper (Cu) in Food
- Units under the Ministry of Health, Provincial Health Departments → are responsible for implementing this Decision
🌐 Social impact of this document
- Positive impact: Helps ensure food safety, reduces the risk of poisoning due to excessive copper content in food
- Negative impact: May impose additional management and control burdens on relevant units
❓ Frequently asked questions
When were Technical Specifications for Quantitative Determination of Copper (Cu) in Food issued?
Technical Specifications for Quantitative Determination of Copper (Cu) in Food were issued pursuant to Decision No. 2131/2002/QĐ-BYT of the Ministry of Health.
When does this Decision take effect?
This Decision takes effect fifteen days from the date of issuance.
Which units are responsible for implementing this Decision?
Heads of the Office, Heads of Inspection, Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality Control and Food Safety Administration, Directors of Provincial Health Departments, and Heads of units directly under the Ministry of Health are responsible for implementing this Decision.
On what basis were Technical Specifications for Quantitative Determination of Copper (Cu) in Food issued?
Technical Specifications for Quantitative Determination of Copper (Cu) in Food were issued based on Decree No. 68/CP dated October 11, 1993, Decree No. 86/CP dated December 8, 1995, and Decision No. 14/1999/QĐ-TTg of the Prime Minister.
Full text
Pursuant to …;
Regarding the issuance of "Technical Specifications for Quantifying Copper (Cu) in Food"
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THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister on the establishment of the Food Safety and Quality Control Bureau;
At the proposal of the Director of the Science and Training Department, the Director of the Legal Affairs Department, and the Director of the Food Safety and Quality Control Bureau of the Ministry of Health;
Pursuant to …;
Article 1. Issued herewith with this Decision are the "Technical Specifications for Quantifying Copper (Cu) in Food".
Article 2. This Decision shall take effect fifteen days from the date of issuance.
Article 3. The Permanent Secretaries, Inspectors General, Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Food Safety and Quality Control Bureau, Directors of Health Services of provinces and centrally governed cities, and Heads of units under the Ministry of Health are responsible for implementing this Decision.
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