Decision No. 2132/2002/QĐ-BYT of the Ministry of Health on issuing the Technical Standard for Quantifying Lead (Pb) in Food, applicable to management agencies and food production enterprises.
적용 범위
State management agencies in the field of health such as the Department of Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; the Quality Control and Food Safety Management Agency; Directors of Health Departments of provinces and centrally-administered cities and Heads of units under the Ministry of Health.
핵심 사항
- State management agencies in the field of health are responsible for issuing the Technical Standard for Quantifying Lead (Pb) in Food.
- This Decision shall take effect fifteen days from the date of issuance.
🌐 이 문서의 사회적 영향
- To ensure food safety and reduce the risk of lead contamination for consumers.
- Require food production enterprises to comply with regulations on lead content in products.
❓ 자주 묻는 질문
When was the Technical Standard for Quantifying Lead (Pb) in Food issued?
The Technical Standard for Quantifying Lead (Pb) in Food was issued pursuant to Decision No. 2132/2002/QĐ-BYT.
When does this Decision come into effect?
This Decision shall take effect fifteen days from the date of issuance.
What actions must state management agencies undertake to implement this Decision?
The Director of the Office, the Inspector General, the Heads of the Departments of Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; the Director of the Quality Control and Food Safety Management Agency, the Directors of Health Departments of provinces and centrally-administered cities and the Heads of units under the Ministry of Health are responsible for implementing this Decision.
What regulations must food production enterprises comply with?
Food production enterprises must comply with the Technical Standard for Quantifying Lead (Pb) in Food issued pursuant to Decision No. 2132/2002/QĐ-BYT.
Until when does this Decision remain effective?
Information regarding the duration of effectiveness is not provided in the document, so it cannot be determined specifically.
전문
Pursuant to …;
Regarding the issuance of "Technical Specifications for Quantifying Lead (Pb) in Food"
___________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health,
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality,
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency,
At the proposal of the Director of the Science and Training Department, the Director of the Legal Affairs Department - Ministry of Health, and the Director of the National Food Safety Quality Control Agency;
Pursuant to …;
Article 1. Issued herewith with this Decision "Technical Specifications for Quantifying Lead (Pb) in Food"The following officials: Head of the Office, Inspector General, Directors of the Departments of Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the National Food Safety Quality Control Agency, Directors of Provincial Health Services under central cities and heads of units directly under the Ministry of Health are responsible for implementing this Decision./..”
Article 2. This Decision shall take effect fifteen days from the date of issuance.
Article 3. The undersigned are responsible for implementing this Decision: Directors of the Office, Inspectorate, and Heads of the Departments of Education and Training, Legal Affairs, and Preventive Health - Ministry of Health; Directors of the Food Safety and Quality Control Department; Directors of Health Services of provinces and centrally governed cities; and Heads of units under the Ministry of Health./.
관계도
문서를 클릭하면 열립니다. 빨간 테두리＝효력을 변경하는 관계.