Decision No. 228/1999/QĐ-TTg On supplementing the goal of ensuring food quality and food safety hygiene to the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics.

Decision No. 228/1999/QĐ-TTg supplements the goal of ensuring food quality and food safety hygiene to the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics from 2000. This goal aims to manage and monitor harmful food pollution, prevent food poisoning and diseases caused by food.

文号228/1999/QĐ-TTg
文件类型Decision
发布机关Ministry of Health
签署人Phạm Gia Khiêm — Phó Thủ tướng
更新01/07/2026
领域Uncategorized
发布日期15/12/1999
生效日期15/12/1999
失效日期
状态In effect
✦ 智能摘要

Decision No. 228/1999/QĐ-TTg supplements the goal of ensuring food quality and food safety hygiene to the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics from 2000. This goal aims to manage and monitor harmful food pollution, prevent food poisoning and diseases caused by food.

要点

  • The National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics from 2000 supplements the goal of ensuring food quality and food safety hygiene.
  • Work on managing and monitoring harmful food pollution and food quality and food safety hygiene circulating in the market is carried out proactively.
  • Preventing food poisoning and diseases caused by food aims to protect public health.
  • Specific funding is detailed in each component project and allocated in the annual plan, sources of funds include state budget, ODA, and mobilizing other sources.
  • Management mechanism according to the mechanism of the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics.

🌐 本文件的社会影响

  • Positive impact: Protecting public health, contributing to the development of food production.
  • Negative impact: Costs for managing food quality and food safety hygiene may increase.

❓ 常见问题

What does the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics include?

This program includes managing and monitoring harmful food pollution, preventing food poisoning and diseases caused by food.

How is the funding for this food quality and food safety hygiene goal allocated?

Specific funding is detailed in each component project and allocated in the annual plan, sources of funds include state budget, ODA, and mobilizing other sources.

What is the management mechanism for this goal?

The management mechanism follows the mechanism of the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics.

What responsibilities does the Ministry of Health have in implementing this goal?

The Ministry of Health directs the Steering Committee of the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics, selects key projects and facilities to implement.

When does this decision take effect?

This decision takes effect from the date of signing.

全文

PRIME MINISTER

SOCIALIST REPUBLIC OF VIET NAM
Independence – Freedom – Happiness

Number: 228/1999/QĐ-TTg
Hanoi, December 15, 1999

Pursuant to …;

Regarding the addition of quality assurance and food safety hygiene objectives to the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics

To ensure quality and food safety hygiene

In the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics

__________________________ 

PRIME MINISTER

Pursuant to the Government Organization Law dated September 30, 1992;

Pursuant to Decision No. 531/TTg dated August 8, 1996 of the Prime Minister on managing National Programs;

Pursuant to Decision No. 05/1998/QĐ-TTg dated January 14, 1998 of the Prime Minister on managing National Target Programs;

Considering the proposal of the Minister of Health (Report No. 8644/TTr-BYT dated November 26, 1999) and the Minister of Planning and Investment (Letter No. 7680BKH/LĐVX dated November 24, 1999).

Pursuant to …;

Article 1. Supplementing the objective of ensuring quality and food safety hygiene into the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics from 2000 with the main contents as follows:

1. Name of the objective: Ensuring quality and food safety hygiene under the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics from 2000.

2. Content of the objective:

Proactively manage and monitor harmful food pollution and the quality and food safety hygiene circulating in the market; prevent food poisoning and diseases caused by food, protect public health, and contribute to developing food production.

3. Budget: will be detailed in each component project and allocated in the annual plan.

Sources of investment capital:

- State budget,

- ODA funds,

- Mobilizing other sources of capital.

4. Management mechanism: Implemented according to the management mechanism of the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics.

Article 2. The Ministry of Health shall direct the Steering Committee of the National Target Program for Eradicating Certain Social Diseases and Dangerous Epidemics, based on approved priority objectives, to select key projects and implementing entities that meet urgent requirements and are consistent with capital mobilization capabilities, prepare and implement the objectives in accordance with state regulations.

Article 3. This Decision shall take effect from the date of signing.

Article 4. Ministers of Finance, Planning and Investment, Health, Chairpersons of People's Committees of provinces and centrally-administered cities, and heads of relevant agencies shall be responsible for enforcing this Decision in accordance with their assigned functions and tasks.

DEPUTY PRIME MINISTER
DEPUTY PRIME MINISTER
(Signed)
Pham Gia Khiem
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