Circular No. 23/2010/TT-BYT issuing National Technical Regulations on Food Additives - Antioxidants shall take effect from January 1, 2011. This Circular stipulates technical standards for antioxidants in food.
핵심 사항
- The Director of the Food Safety Agency, Heads of Units under the Ministry of Health, Directors of Health Departments, and related organizations and individuals are responsible for implementing this Circular.
🌐 이 문서의 사회적 영향
- Positive impact: Ensuring food safety, improving the quality of food products.
- Negative impact: It may cause difficulties for food production enterprises in complying with regulations.
❓ 자주 묻는 질문
When does the National Technical Regulation on Food Additives - Antioxidants take effect?
This regulation takes effect from January 1, 2011.
Which units are responsible for implementing this Circular?
The Director of the Food Safety Agency, Heads of Units under the Ministry of Health, Directors of Health Departments, and related organizations and individuals.
How does this Circular regulate antioxidants in food?
This Circular issues National Technical Regulations on Food Additives - Antioxidants, but it does not provide specific details about the content of the regulations.
What must food production enterprises comply with according to this Circular?
Enterprises must comply with technical standards regarding antioxidants as specified in National Technical Regulation QCVN 4-6:2010/BYT.
Which ordinance is this Circular related to?
This Circular is based on the Law on Standards and Technical Regulations, Decree No. 127/2007/NĐ-CP, the Ordinance on Food Hygiene and Safety, and Decree No. 163/2004/NĐ-CP.
전문
CIRCULAR
Issuing National Technical Regulations
ON FOOD ADDITIVES - ANTIOXIDANTS
WHEREAS, the Law on Technical Standards and Regulations dated June 29, 2006 and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing the implementation of certain provisions of the Law on Technical Standards and Regulations;
WHEREAS, the Ordinance on Food Safety dated August 7, 2003 and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Ordinance on Food Safety;
WHEREAS, Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
AT THE REQUEST OF THE DIRECTOR OF THE FOOD SAFETY AGENCY, THE DIRECTOR OF THE SCIENCE AND TRAINING DEPARTMENT, AND THE DIRECTOR OF THE LEGAL AFFAIRS DEPARTMENT,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 4-6:2010/BYT - NATIONAL TECHNICAL REGULATION ON FOOD ADDITIVES - ANTIOXIDANTS.
Article 2. THIS CIRCULAR SHALL TAKE EFFECT FROM JANUARY 1, 2011.
Article 3. THE DIRECTOR OF THE FOOD SAFETY AGENCY, HEADS OF UNITS UNDER THE MINISTRY OF HEALTH, UNITS DIRECTLY UNDER THE MINISTRY OF HEALTH; DIRECTORS OF PROVINCE HEALTH SERVICES AND DIRECTORS OF CITY HEALTH SERVICES UNDER THE CENTRAL GOVERNMENT, AND ORGANIZATIONS AND INDIVIDUALS RELATED THERETO SHALL BE RESPONSIBLE FOR THE IMPLEMENTATION OF THIS CIRCULAR./.
DEPUTY MINISTER
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