Circular No. 30/2010/TT-BYT of the Ministry of Health issuing National Technical Regulations for Liquid Dairy Products, effective from 2011. This Circular details the quality and food safety of liquid dairy products.
Key points
- The Director of the Food Safety and Control Department, Heads of units under the Ministry of Health, Directors of Health Departments of provinces and centrally-administered cities, and related organizations and individuals are responsible for implementing this Circular.
- National Technical Regulations for Liquid Dairy Products are issued together with this Circular.
🌐 Social impact of this document
- Positive impact: Ensuring the quality and food safety of liquid dairy products, protecting consumer health.
- Negative impact: May increase costs for enterprises producing liquid dairy products due to compliance with new standards.
❓ Frequently asked questions
When were National Technical Regulations for Liquid Dairy Products issued?
National Technical Regulations for Liquid Dairy Products were issued on June 2, 2010.
When does this Circular take effect?
This Circular takes effect from January 1, 2011.
Which organizations and individuals are responsible for implementing this Circular?
The Director of the Food Safety and Control Department, Heads of units under the Ministry of Health, Directors of Health Departments of provinces and centrally-administered cities, and related organizations and individuals are responsible for implementing this Circular.
How does this Circular apply to liquid dairy products?
This Circular details the quality and food safety of liquid dairy products, issued together with this Circular.
Full text
CIRCULAR
ISSUING NATIONAL TECHNICAL REGULATIONS FOR LIQUID DAIRY PRODUCTS
WHEREAS, the Law on Standards and Technical Regulations dated June 29, 2006, and Decree No. 127/2007/NĐ-CP dated August 1, 2007, of the Government detailing the implementation of certain provisions of the Law on Standards and Technical Regulations;
WHEREAS, the Ordinance on Food Safety dated August 7, 2003, and Decree No. 163/2004/NĐ-CP dated September 7, 2004, of the Government detailing the implementation of certain provisions of the Ordinance on Food Safety;
WHEREAS, Decree No. 188/2007/NĐ-CP dated December 27, 2007, of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
AT THE PROPOSAL OF THE DIRECTOR OF THE FOOD SAFETY AGENCY, THE DIRECTOR OF THE SCIENCE AND TRAINING DEPARTMENT, AND THE DIRECTOR OF THE LEGAL AFFAIRS DEPARTMENT,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 5-1:2010/BYT National Technical Regulation for Liquid Dairy Products.
Article 2. THIS CIRCULAR SHALL TAKE EFFECT FROM JANUARY 1, 2011.
Article 3. THE DIRECTOR OF THE FOOD SAFETY AGENCY, HEADS OF UNITS UNDER THE MINISTRY OF HEALTH, UNITS DIRECTLY UNDER THE MINISTRY OF HEALTH; DIRECTORS OF PROVINCE HEALTH SERVICES AND DIRECTORS OF CITY HEALTH SERVICES UNDER THE CENTRAL GOVERNMENT, AND ORGANIZATIONS AND INDIVIDUALS RELATED THERETO SHALL BE RESPONSIBLE FOR IMPLEMENTING THIS CIRCULAR.
DEPUTY MINISTER
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