Circular No. 31/2010/TT-BYT of the Ministry of Health issuing National Technical Regulations for Powdered Milk Products, effective from 2011. This Circular stipulates the quality and food safety of powdered milk products.
핵심 사항
- The Director of the Food Safety Agency, Heads of units under the Ministry of Health, Directors of Health Departments of provinces and centrally-administered cities, and related organizations and individuals are responsible for implementing this Circular.
- National Technical Regulation QCVN 5-2:2010/BYT is issued to stipulate the quality and food safety of powdered milk products.
🌐 이 문서의 사회적 영향
- The positive impact is ensuring the quality and food safety for consumers, particularly children.
- The negative impact could be increased production costs for powdered milk enterprises.
❓ 자주 묻는 질문
What does National Technical Regulation QCVN 5-2:2010/BYT stipulate?
QCVN 5-2:2010/BYT stipulates the quality and food safety of powdered milk products.
Who is responsible for implementing this Circular?
The Director of the Food Safety Agency, Heads of units under the Ministry of Health, Directors of Health Departments of provinces and centrally-administered cities, and related organizations and individuals.
When does this Circular take effect?
This Circular takes effect from January 1, 2011.
How are powdered milk products regulated in this Circular?
This Circular issues National Technical Regulation QCVN 5-2:2010/BYT to stipulate the quality and food safety of powdered milk products.
What must powdered milk enterprises do when this Circular takes effect?
Powdered milk enterprises must comply with National Technical Regulation QCVN 5-2:2010/BYT to ensure the quality and food safety of their products.
전문
CIRCULAR
ISSUING NATIONAL TECHNICAL REGULATIONS FOR MILK POWDER PRODUCTS
WHEREAS, the Law on Standards and Technical Regulations dated June 29, 2006 and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing the implementation of certain provisions of the Law on Standards and Technical Regulations;
WHEREAS, the Ordinance on Food Hygiene and Safety dated August 7, 2003 and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Ordinance on Food Hygiene and Safety;
WHEREAS, Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
AT THE PROPOSAL OF THE DIRECTOR OF THE FOOD SAFETY AGENCY, THE DIRECTOR OF THE SCIENCE AND TRAINING DEPARTMENT, AND THE DIRECTOR OF THE LEGAL AFFAIRS DEPARTMENT,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 5-2:2010/BYT National Technical Regulation for Milk Powder Products.
Article 2. THIS CIRCULAR SHALL TAKE EFFECT FROM JANUARY 1, 2011.
Article 3. THE DIRECTOR OF THE FOOD SAFETY AGENCY, HEADS OF UNITS UNDER THE MINISTRY OF HEALTH, UNITS DIRECTLY UNDER THE MINISTRY OF HEALTH; DIRECTORS OF PROVINCE HEALTH SERVICES AND DIRECTORS OF CITY HEALTH SERVICES UNDER THE CENTRAL GOVERNMENT, AND ORGANIZATIONS AND INDIVIDUALS RELATED THERETO SHALL BE RESPONSIBLE FOR IMPLEMENTING THIS CIRCULAR./.
DEPUTY MINISTER
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