Circular No. 32/2010/TT-BYT of the Ministry of Health issuing National Technical Regulations for Cheese Products, effective from January 1, 2011.
Key points
- The Director of the Food Safety Agency, Heads of Units under the Ministry of Health, Units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities and related organizations and individuals → must implement this Circular.
- National Technical Regulations for Cheese Products are issued together with this Circular.
🌐 Social impact of this document
- Positive impact: Ensuring food quality and safety, enhancing public health.
- Negative impact: May cause difficulties for businesses in production and quality control processes.
❓ Frequently asked questions
When were National Technical Regulations for Cheese Products issued?
National Technical Regulations for Cheese Products were issued together with Circular No. 32/2010/TT-BYT, effective from January 1, 2011.
Which organizations are responsible for implementing this Circular?
The Director of the Food Safety Agency, Heads of Units under the Ministry of Health, Units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities and related organizations and individuals are responsible for implementing this Circular.
What contents do National Technical Regulations for Cheese Products include?
This Circular does not specify the specific contents of National Technical Regulations for Cheese Products, only mentioning that they are issued together with the Circular.
When does this Circular take effect?
This Circular takes effect from January 1, 2011.
What actions should related organizations and individuals undertake according to this Circular?
Related organizations and individuals must implement National Technical Regulations for Cheese Products issued together with this Circular.
Full text
CIRCULAR
Issuing National Technical Regulations for Cheese Products
Pursuant to the Law on Standards and Technical Regulations dated June 29, 2006, and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing the implementation of certain provisions of the Law on Standards and Technical Regulations;
Pursuant to the Ordinance on Food Safety and Hygiene dated August 7, 2003, and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Ordinance on Food Safety and Hygiene;
Pursuant to Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
At the proposal of the Director of the Food Safety and Control Department, the Head of the Science and Training Department, and the Head of the Legal Department,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 5-3:2010/BYT National Technical Regulation for Cheese Products.
Article 2. This Circular takes effect from January 1, 2011.
Article 3. The Director of the Food Safety and Control Department, Heads of units under the Ministry of Health, units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities, and relevant organizations and individuals are responsible for implementing this Circular.
DEPUTY MINISTER
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