Circular No. 33/2010/TT-BYT of the Ministry of Health issuing National Technical Regulations on Dairy Fat Products shall take effect from January 1, 2011.
Key points
- The Food Safety Agency and units under the Ministry of Health → must implement this Circular
- Directors of Provincial Health Departments under central cities and organizations and individuals related → are responsible for implementing this Circular
🌐 Social impact of this document
- Positive impact: Ensuring the quality and safety of dairy fat products, enhancing public health.
- Negative impact: May increase costs for manufacturing enterprises and consumers to comply with new regulations.
❓ Frequently asked questions
How does this National Technical Regulation apply to dairy fat products?
According to QCVN 5-4: 2010/BYT, detailed technical requirements for dairy fat products are specified.
When does this Circular take effect?
This Circular takes effect from January 1, 2011.
What must organizations and individuals related do to comply with this Circular?
The Food Safety Agency and units under the Ministry of Health, Directors of Provincial Health Departments under central cities, and related organizations and individuals must be responsible for implementing this Circular.
Who is this Circular applicable to?
This Circular does not specifically state the applicable subjects, but based on the content of the regulations, it can be understood that it applies to enterprises producing and trading in dairy fat products.
How will violations of this Circular be handled?
This Circular does not specifically mention penalties, but according to general legal provisions, organizations and individuals violating may be subject to administrative or criminal penalties depending on the severity.
Full text
CIRCULAR
Issuing National Technical Regulations
concerning dairy fat products
Pursuant to the Law on Standards and Technical Regulations dated June 29, 2006 and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing the implementation of certain provisions of the Law on Standards and Technical Regulations;
Pursuant to the Food Safety Ordinance dated August 7, 2003 and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Food Safety Ordinance;
Pursuant to Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
At the proposal of the Director of the Food Safety Administration, the Head of the Science and Training Department, and the Head of the Legal Department,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 5-4: 2010/BYT - National Technical Regulation for Dairy Fat Products.
Article 2. This Circular takes effect from January 1, 2011.
Article 3. The Director of the Food Safety Administration, Heads of units under the Ministry of Health, units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities, and relevant organizations and individuals are responsible for implementing this Circular./.
DEPUTY MINISTER
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