Decision No. 3347/2001/QD-BYT of the Ministry of Health on issuing the Technical Specifications for Quantifying Pseudomonas Aeruginosa Bacteria in Food, which takes effect from the date of issuance. This decision applies to competent agencies and related units.
적용 범위
Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs, Preventive Health Care - Ministry of Health; Director of the Quality Control and Food Safety Management Department; Directors of Health Services of Provinces and Cities directly under the Central Government and Heads of Units under the Ministry of Health.
핵심 사항
- The Ministry of Health issues the Technical Specifications for Quantifying Pseudomonas Aeruginosa Bacteria in Food.
🌐 이 문서의 사회적 영향
- This enhances food safety quality and protects consumer health.
❓ 자주 묻는 질문
What contents does the Technical Specifications for Quantifying Pseudomonas Aeruginosa Bacteria in Food include?
Specific details about the contents of the Technical Specifications have not been clearly stated in this decision.
When does this decision take effect?
This decision takes effect from the date of issuance.
Which agencies are responsible for implementing this decision?
Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs, Preventive Health Care - Ministry of Health; Director of the Quality Control and Food Safety Management Department; Directors of Health Services of Provinces and Cities directly under the Central Government and Heads of Units under the Ministry of Health are responsible for implementing this decision.
To whom do the Technical Specifications for Quantifying Pseudomonas Aeruginosa Bacteria in Food apply?
The Technical Specifications for Quantifying Pseudomonas Aeruginosa Bacteria in Food apply to competent agencies and related units.
전문
Pursuant to …;
Regarding the issuance of "Technical Specifications for Quantifying Pseudomonas Aeruginosa Bacteria in Food"
______________________________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;
At the proposal of the Director of the Office, the Head of the Science and Training Department, the Head of the Legal Affairs Department, the Inspector General of the Ministry of Health, and the Director of the Food Safety and Quality Control Bureau,
Pursuant to …;
Article 1. Attached hereto is the "Technical Specifications for Quantifying Pseudomonas Aeruginosa Bacteria Pseudomonas aeruginosa in Food".
Article 2. This Decision takes effect from the date of issuance.
Article 3. The Directors of the Office, Inspectorate, and Heads of the Departments of Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality and Sanitary Safety Assurance Bureau, Directors of Health Services of Provinces and Cities under Central Administration, and Heads of Units under the Ministry of Health are responsible for implementing this Decision./.
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