Decision No. 3348/2001/QĐ-BYT of the Ministry of Health on issuing Technical Specifications for Quantifying Clostridium Perfringens in Food, to take effect from the date of issuance.
要点
- The Ministry of Health issues Technical Specifications for Quantifying Clostridium Perfringens in Food
- Gentlemen/Ladies: Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality Control and Food Safety Administration, Directors of Health Services of provinces and centrally administered cities, and Heads of units under the Ministry of Health shall be responsible for implementing this Decision.
- This Decision takes effect from the date of issuance.
- Technical Specifications for Quantifying Clostridium Perfringens in Food are issued but do not specify the detailed contents of the Specifications.
🌐 本文件的社会影响
- Positive impact: Ensuring food safety, reducing the risk of bacterial infection caused by Clostridium Perfringens
- Negative impact: Difficulties in implementation and supervision for food quality management units
❓ 常见问题
What does the Technical Specifications for Quantifying Clostridium Perfringens in Food include?
There is no detailed information about the contents of the Technical Specifications for Quantifying Clostridium Perfringens in Food mentioned in this Decision.
Who does this Decision apply to?
This Decision applies to Gentlemen/Ladies: Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality Control and Food Safety Administration, Directors of Health Services of provinces and centrally administered cities, and Heads of units under the Ministry of Health.
When does this Decision come into effect?
This Decision takes effect from the date of issuance.
What must units implement according to this Decision?
Units must be responsible for implementing the Technical Specifications for Quantifying Clostridium Perfringens in Food issued together with this Decision.
Does the Technical Specifications for Quantifying Clostridium Perfringens in Food have specific contents?
No, the Technical Specifications for Quantifying Clostridium Perfringens in Food are issued but do not specify the detailed contents.
全文
Pursuant to …;
Regarding the issuance of "Technical Specifications for Quantifying Clostridium Perfringens in Food"
_________________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;
At the proposal of the Director of the Office, the Heads of the Science and Training Department, the Legal Affairs Department, the Inspectorate Chief - Ministry of Health, and the Director of the Food Safety and Quality Management Bureau,
Pursuant to …;
Article 1. Attached hereto is the "Technical Specifications for Quantifying Clostridium perfringens in food".
Article 2. This Decision takes effect from the date of issuance.
Article 3. The Permanent Delegates, Directors of the Office, Inspectorate Chief, Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality Control and Food Safety Management Department, Directors of Health Services of provinces and centrally governed cities, and Heads of units under the Ministry of Health are responsible for implementing this Decision.
关系图
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