Decision No. 3349/2001/QD-BYT of the Ministry of Health on issuing Technical Specifications for Quantifying Vibrio Parahaemolyticus in Food shall take effect from the date of issuance. This Decision applies to state management agencies and units under the Ministry of Health.
Key points
- The Ministry of Health → issues Technical Specifications for Quantifying Vibrio Parahaemolyticus in Food
- State management agencies and units under the Ministry of Health → are responsible for implementing this Decision
🌐 Social impact of this document
- Positive impact: Ensuring food safety, reducing the risk of Vibrio Parahaemolyticus contamination in food
- Negative impact: May cause difficulties for food production and business enterprises when complying with new regulations
❓ Frequently asked questions
To which types of food does this technical specification apply?
Technical Specifications for Quantifying Vibrio Parahaemolyticus in Food apply to all types of food.
Which state management agencies are responsible for implementing this Decision?
Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs, Preventive Health Care - Ministry of Health; Director of the Quality Control and Food Safety Administration; Directors of Health Services of Provinces and Cities directly under the Central Government; and Heads of units under the Ministry of Health.
When does this Decision take effect?
This Decision takes effect from the date of issuance.
What must food production and business enterprises do to comply with this Decision?
Enterprises need to ensure compliance with regulations on quantifying Vibrio Parahaemolyticus in food according to the issued Technical Specifications.
Who is this Decision applicable to?
This Decision applies to state management agencies and units under the Ministry of Health.
Full text
Pursuant to …;
Regarding the issuance of "Technical Specifications for Quantifying Vibrio Parahaemolyticus in Food"
_________________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;
At the proposal of the Director of the Office, the Head of the Science and Training Department, the Head of the Legal Affairs Department, the Inspector General of the Ministry of Health, and the Director of the Food Safety and Quality Control Bureau,
Pursuant to …;
Article 1. Attached hereto is the "Technical Specifications for Quantifying Vibrio parahaemolyticus in Food". Vibrio parahaemolyticus in food.
Article 2. This Decision takes effect from the date of issuance.
Article 3. The Permanent Secretaries, Inspectors General, Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality and Sanitary Safety Food Control Department, Directors of Health Services of Provinces and Central Cities under the central government, and Heads of units directly under the Ministry of Health are responsible for implementing this Decision.
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