Decision No. 3351/2001/QD-BYT of the Ministry of Health on issuing Technical Specifications for Quantifying Streptococcus faecalis in Food, effective from the date of issuance. This Decision applies to competent agencies and units under the Ministry of Health.
핵심 사항
- The Directors of the Office, Inspectorate, and Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality Control and Food Safety Administration; Directors of Health Services of Provinces and Cities directly under the Central Government; and Heads of units under the Ministry of Health shall be responsible for implementing this Decision.
- This Decision takes effect from the date of issuance.
🌐 이 문서의 사회적 영향
- Positive impact: Ensuring food safety, preventing the risk of bacterial infection caused by Streptococcus faecalis.
- Negative impact: It may cause difficulties in quality control of food for production and business units.
❓ 자주 묻는 질문
When were the Technical Specifications for Quantifying Streptococcus faecalis in Food issued?
The Technical Specifications for Quantifying Streptococcus faecalis in Food were issued pursuant to Decision No. 3351/2001/QD-BYT of the Ministry of Health.
Who does this Decision apply to?
This Decision applies to the Directors of the Office, Inspectorate, and Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality Control and Food Safety Administration; Directors of Health Services of Provinces and Cities directly under the Central Government; and Heads of units under the Ministry of Health.
From when does this Decision take effect?
This Decision takes effect from the date of issuance.
Which agencies are responsible for implementing this Decision?
The Directors of the Office, Inspectorate, and Heads of Departments: Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health; Director of the Quality Control and Food Safety Administration; Directors of Health Services of Provinces and Cities directly under the Central Government; and Heads of units under the Ministry of Health shall be responsible for implementing this Decision.
On what basis were the Technical Specifications for Quantifying Streptococcus faecalis in Food issued?
The Technical Specifications for Quantifying Streptococcus faecalis in Food were issued based on Decree No. 68/CP dated October 11, 1993, Decree No. 86/CP dated December 8, 1995 of the Government, and Decision No. 14/1999/QD-TTg of the Prime Minister.
전문
Pursuant to …;
Regarding the issuance of "Technical Specifications for Quantifying Streptococcus Faecalis in Food"
_________________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;
At the proposal of the Director of the Office, the Head of the Science and Training Department, the Head of the Legal Affairs Department, the Inspector General of the Ministry of Health, and the Director of the Quality and Safety Assurance Bureau,
Pursuant to …;
Article 1. The attached to this Decision "Technical Specifications for Quantifying Streptococcus faecalis in Food" are hereby issued.
Article 2. This Decision takes effect from the date of issuance.
Article 3. The Director of the Office, the Inspector General, Heads of the Departments of Science and Training, Legal Affairs, Preventive Medicine – Ministry of Health; Director of the Quality and Safety Assurance Bureau, Directors of Provincial Health Services under the Central Government, and Heads of units directly under the Ministry of Health are responsible for implementing this Decision.
관계도
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