Circular No. 44/2010/TT-BYT issues national technical regulations on food additives, detailing preservatives, stabilizers, metal chelating agents, flour treatment agents, fillers, and propellants in the food industry. This document applies to organizations and individuals involved in food production and business.
적용 범위
Units under the Ministry of Health, organizations and individuals related to food production and business
핵심 사항
- Issuing QCVN 4-12:2010/BYT on preservatives in food additives (Article 1)
- Issuing QCVN 4-13:2010/BYT on stabilizers in food additives (Article 1)
- Issuing QCVN 4-14:2010/BYT on metal chelating agents in food additives (Article 1)
- Issuing QCVN 4-15:2010/BYT on flour treatment agents in food additives (Article 1)
- Issuing QCVN 4-16:2010/BYT on fillers in food additives (Article 1)
- Issuing QCVN 4-17:2010/BYT on propellants in food additives (Article 1)
🌐 이 문서의 사회적 영향
- To ensure food hygiene and safety, prevent risks to consumer health
- Facilitate quality management of food additives in production and business
- May increase quality control costs for food production and business organizations
❓ 자주 묻는 질문
What types of food additives does this circular regulate?
The circular regulates types of additives such as preservatives, stabilizers, metal chelating agents, flour treatment agents, fillers, and propellants.
When does this circular take effect?
This circular takes effect from July 1, 2011.
전문
CIRCULAR
Issuing National Technical Regulations on Food Additives
____________________________
THE MINISTER OF HEALTH
Pursuant to the Law on Standards and Technical Regulations dated June 29, 2006, and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing the implementation of certain provisions of the Law on Standards and Technical Regulations;
Pursuant to the Ordinance on Food Safety and Hygiene dated August 7, 2003, and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Ordinance on Food Safety and Hygiene;
Pursuant to Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
At the proposal of the Director of the Food Safety Agency, the Head of the Science and Training Department, and the Head of the Legal Affairs Department,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. This Circular issues National Technical Regulations on Food Additives, including:
1. QCVN 4-12:2010/BYT - National Technical Regulation on Food Additives - Preservatives;
2. QCVN 4-13:2010/BYT - National Technical Regulation on Food Additives - Stabilizers;
3. QCVN 4-14:2010/BYT - National Technical Regulation on Food Additives - Metal Chelating Agents;
4. QCVN 4-15:2010/BYT - National Technical Regulation on Food Additives - Flour Treatment Agents;
5. QCVN 4-16:2010/BYT - National Technical Regulation on Food Additives - Extenders;
6. QCVN 4-17:2010/BYT - National Technical Regulation on Food Additives - Propellants.
Article 2. This Circular takes effect from July 1, 2011.
Article 3. The Director of the Food Safety Agency, Heads of units under the Ministry of Health, units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities, and relevant organizations and individuals are responsible for implementing this Circular./.
DEPUTY MINISTER
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