Circular No. 47/2009/TT-BNNPTNT Issuing National Technical Regulations on Food Safety Conditions in Aquatic Product Production

✦ 스마트 요약

Circular No. 47/2009/TT-BNNPTNT of the Ministry of Agriculture and Rural Development issuing National Technical Regulations on Food Safety Conditions in Aquatic Product Production, applicable to aquatic product production and business establishments, processing facilities. The Circular takes effect six months from the date of issuance.

적용 범위

Aquatic product production and business establishments such as aquatic food production and business establishments, ready-to-eat aquatic product processing facilities, canned aquatic products, dried aquatic products, fish sauce, bivalve mollusks, ice for aquatic products, cold storage for aquatic products, aquatic product purchasing establishments, fish markets, fishing ports, and fishing vessels.

핵심 사항

Aquatic Food Production and Business Establishments - General Conditions Ensuring Food Safety (QCVN 02-01: 2009/BNNPTNT)
Food Safety and Quality Assurance Program Based on HACCP Principles (QCVN 02-02: 2009/BNNPTNT)
Ready-to-Eat Aquatic Product Processing Facilities - Conditions Ensuring Food Safety (QCVN 02-03: 2009/BNNPTNT)
Canned Aquatic Product Production Facilities - Conditions Ensuring Food Safety (QCVN 02-04: 2009/BNNPTNT)
Dried Aquatic Product Processing Facilities - Conditions Ensuring Food Safety (QCVN 02-05: 2009/BNNPTNT) has been abolished
Fish Sauce Production Facilities - Conditions Ensuring Food Safety (QCVN 02-06: 2009/BNNPTNT)
Bivalve Mollusk Production Facilities - Conditions Ensuring Food Safety (QCVN 02-07: 2009/BNNPTNT)
Ice for Aquatic Products Production Facilities - Conditions Ensuring Food Safety (QCVN 02-08: 2009/BNNPTNT)
Cold Storage for Aquatic Products - Conditions Ensuring Food Safety (QCVN 02-09: 2009/BNNPTNT)
Aquatic Product Purchasing Establishments - Conditions Ensuring Food Safety (QCVN 02-10: 2009/BNNPTNT)
Fish Markets - Conditions Ensuring Food Safety (QCVN 02-11: 2009/BNNPTNT)
Fishing Ports - Conditions Ensuring Food Safety (QCVN 02-12: 2009/BNNPTNT)
Fishing Vessels - Conditions Ensuring Food Safety (QCVN 02-13: 2009/BNNPTNT)

🌐 이 문서의 사회적 영향

Aquatic product production and business establishments must comply with national technical regulations on food safety conditions, thereby improving the quality and safety of food products.
Reducing the risk of bacterial contamination and chemical pollution during the production and preservation of aquatic products, thus reducing the risk of illness to consumers.
Increasing investment and operational costs for businesses, particularly regarding equipment and food safety standards.

❓ 자주 묻는 질문

What technical regulations must aquatic product production and business establishments comply with?

Aquatic product production and business establishments must comply with national technical regulations on food safety conditions, including QCVN 02-01: 2009/BNNPTNT, QCVN 02-02: 2009/BNNPTNT, QCVN 02-03: 2009/BNNPTNT, etc.

When does this circular take effect?

This circular takes effect six months from the date of issuance.

What conditions must aquatic product production and business establishments meet to ensure food safety?

Aquatic product production and business establishments must ensure conditions related to equipment, personal hygiene of workers, quality and food safety management according to HACCP principles.

Which technical regulations have been abolished?

National Technical Regulation on Conditions Ensuring Food Safety for Dried Aquatic Product Processing Facilities (QCVN 02-05: 2009/BNNPTNT) has been abolished.

Must aquatic product production and business establishments comply with these technical regulations immediately upon issuance of the circular?

No, this circular takes effect six months from the date of issuance.

전문

MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT ------	SOCIALIST REPUBLIC OF VIET NAM Independence - Freedom - Happiness -------------
Number: 47/2009/TT-BNNPTNT	Hanoi, July 31, 2009

CIRCULAR

ISSUING NATIONAL TECHNICAL REGULATIONS ON FOOD SAFETY AND SANITATION CONDITIONS IN AQUATIC PRODUCT PRODUCTION

On the basis of Pursuant to the Law on Standards and Technical Regulations dated June 29, 2006;
On the basis of Law on Aquatic Products dated November 26, 2006;
Pursuant to the Government Decree Decision 01/2008/ND-CP dated January 3, 2008 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Agriculture and Rural Development.

Article 1. Issued along with this Circular are 13 National Technical Regulations on Food Safety and Sanitation Conditions in Aquatic Product Production:

1. National Technical Regulation: Aquatic Food Production and Business Premises - General Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 01: 2009/BNNPTNT

2. National Technical Regulation: Aquatic Food Production and Business Premises - Food Safety and Quality Assurance Program Based on HACCP Principles

Code: QCVN 02 - 02: 2009/BNNPTNT

3. National Technical Regulation: Ready-to-Eat Aquatic Food Processing Premises - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 03: 2009/BNNPTNT

4. National Technical Regulation: Canned Aquatic Food Production Premises - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 04: 2009/BNNPTNT

5. National Technical Regulation: Dried Aquatic Food Processing Premises - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 05: 2009/BNNPTNT

6. National Technical Regulation: Fish Sauce Production Premises - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 06: 2009/BNNPTNT

7. National Technical Regulation: Bivalve Molluscan Shellfish Production Premises - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 07: 2009/BNNPTNT

8. National Technical Regulation: Aquatic Ice Production Premises - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 08: 2009/BNNPTNT

9. National Technical Regulation: Cold Storage for Aquatic Products - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 09: 2009/BNNPTNT

10. National Technical Regulation: Aquatic Product Procurement Premises - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 10: 2009/BNNPTNT

11. National Technical Regulation: Fish Markets - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02-11: 2009/BNNPTNT

12. National Technical Regulation: Fish Ports - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 12: 2009/BNNPTNT

13. National Technical Regulation: Fishing Vessels - Conditions for Ensuring Food Safety and Sanitation

Code: QCVN 02 - 13: 2009/BNNPTNT

Article 2. This Circular takes effect six months from the date of issuance.

Article 3. The Director of the Directorate for Quality Assurance of Agricultural Products, Forestry Products and Aquatic Products, Heads of agencies, organizations and individuals concerned shall be responsible for implementing this Circular.

During the implementation process, if there are difficulties, agencies, organizations, and individuals shall promptly report to the Ministry of Agriculture and Rural Development for study, amendment, and supplementation./.

Place of Receipt:
- Ministries, agencies equivalent to ministries, and agencies under the Government;
- People's Committees of Provinces and Central Cities;
- Departments of Agriculture and Rural Development of Provinces and Central Cities;
- Departments, Bureaus, Institutes, and Universities under the Ministry of Agriculture and Rural Development;
- Official Gazette, Government Website;
- Legal Documents Inspection Department, Ministry of Justice;
- To be filed with the Office and Science and Technology.

DEPUTY MINISTER
DEPUTY MINISTER

BUU BA BONG

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