Decision No. 5432/2001/QĐ-BYT of the Ministry of Health on issuing Technical Guidelines for Qualitative and Semi-Quantitative Determination of Aflatoxin Mycotoxins in food, applicable to competent authorities and related units.
적용 범위
Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs, Preventive Health - Ministry of Health; Director of the Food Safety and Quality Control Department; Directors of Health Services of provinces and centrally governed cities and Heads of units under the Ministry of Health.
핵심 사항
- The Ministry of Health issues Technical Guidelines for Qualitative and Semi-Quantitative Determination of Aflatoxin Mycotoxins in food.
- This Decision takes effect fifteen days from the date of issuance.
🌐 이 문서의 사회적 영향
- Positive impact: Ensuring food safety, reducing the risk of aflatoxin mycotoxin contamination.
- Negative impact: Increasing costs for management and quality control units of food.
❓ 자주 묻는 질문
When were the Technical Guidelines for Qualitative and Semi-Quantitative Determination of Aflatoxin Mycotoxins issued?
The Technical Guidelines for Qualitative and Semi-Quantitative Determination of Aflatoxin Mycotoxins in food were issued pursuant to Decision No. 5432/2001/QĐ-BYT of the Ministry of Health.
When does this Decision take effect?
This Decision takes effect fifteen days from the date of issuance.
Which agencies are responsible for implementing this Decision?
Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs, Preventive Health - Ministry of Health; Director of the Food Safety and Quality Control Department; Directors of Health Services of provinces and centrally governed cities and Heads of units under the Ministry of Health are responsible for implementing this Decision.
To which types of food do the Technical Guidelines for Qualitative and Semi-Quantitative Determination of Aflatoxin Mycotoxins apply?
The document does not specify the types of food to which these guidelines apply, only mentioning "Aflatoxin Mycotoxins in food." Further information should be sought from the Technical Guidelines for detailed specifics.
What is the duration of effectiveness of this Decision?
This Decision takes effect fifteen days from the date of issuance, without specifying a specific long-term period of effectiveness.
전문
Pursuant to …;
Regarding the issuance of "Technical Guidelines for Qualitative and Semi-Quantitative Testing of Aflatoxin Mycotoxins"
_____________________________________
THE MINISTER OF HEALTH
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality;
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency;
At the proposal of the Director of the Office, the Head of the Science and Training Department, the Head of the Legal Affairs Department, the Inspector General of the Ministry of Health, and the Director of the Food Safety and Quality Control Bureau,
Pursuant to …;
Article 1. The "Technical Guidelines for Qualitative and Semi-Quantitative Testing of Aflatoxin Mycotoxins" in food are hereby issued together with this Decision.
Article 2. This Decision shall take effect fifteen days from the date of issuance.
Article 3. The following officials are responsible for implementing this Decision: the Director of the Office, the Inspector General, Heads of the Departments of Science and Training, Legal Affairs, and Preventive Medicine of the Ministry of Health; the Director of the Food Safety and Quality Control Bureau; Directors of Health Departments of provinces and centrally governed cities; and Heads of units under the Ministry of Health.
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