Decision No. 883/2001/QD-BYT issues Technical Standards for Determining Food Colorants, applicable to agencies and units under the Ministry of Health.
적용 범위
Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs Department, Preventive Health Department - Ministry of Health, Director of the Quality Control and Food Safety Management Bureau, Directors of Provincial and Municipal Health Services directly under the Central Government, and Heads of Units directly under the Ministry of Health.
핵심 사항
- Agencies and units under the Ministry of Health are required to implement Technical Standards for Determining Food Colorants.
🌐 이 문서의 사회적 영향
- The positive impact is ensuring food safety through quality control of products containing colorants.
- Negative impacts may include management burdens and costs for agencies and units under the Ministry of Health.
❓ 자주 묻는 질문
What contents does the Technical Standards for Determining Food Colorants include?
Specific details about the contents of the Technical Standards for Determining Food Colorants have not been specified in this Decision.
What actions must agencies and units under the Ministry of Health take to implement this Decision?
Agencies and units under the Ministry of Health are responsible for implementing Technical Standards for Determining Food Colorants.
When does this Decision come into effect?
This Decision takes effect from the date of issuance.
Who are the responsible parties for implementing this Decision?
Director of the Office, Inspector General, Heads of Departments: Science and Training, Legal Affairs Department, Preventive Health Department - Ministry of Health, Director of the Quality Control and Food Safety Management Bureau, Directors of Provincial and Municipal Health Services directly under the Central Government, and Heads of Units directly under the Ministry of Health.
On what basis are the Technical Standards for Determining Food Colorants issued?
These Technical Standards are issued based on Decree No. 68/CP, Decree No. 86/CP, and Decision No. 14/1999/QD-TTg.
전문
Pursuant to …;
Regarding the issuance of "Technical Standards for Determining Food Dyes"
__________________________________
Pursuant to Decree No. 68/CP dated October 11, 1993 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health,
Pursuant to Decree No. 86/CP dated December 8, 1995 of the Government on the division of responsibilities for state management of product quality,
Pursuant to Decision No. 14/1999/QĐ-TTg dated February 4, 1999 of the Prime Minister establishing the National Food Safety Quality Control Agency,
At the proposal of the Director of the Office, the Head of the Science and Training Department, the Head of the Legal Affairs Department - Ministry of Health, and the Director of the Quality Control and Food Safety Management Bureau;
Pursuant to …;
Article 1. The "Technical Standards for Determining Food Dyes" are hereby issued together with this Decision.
Article 2. This Decision takes effect from the date of issuance.
Article 3. The Directors of the Office, Inspectorate, Heads of the Departments of Science and Training, Legal Affairs, Preventive Medicine - Ministry of Health, Director of the Quality Control and Food Safety Management Bureau, Directors of Provincial and Municipal Health Services under the Central Government, and Heads of units subordinate to the Ministry of Health are responsible for implementing this Decision./.
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