Decision No. 94/QD-QLCL issues the inspection record model, guides the inspection method and classifies the hygiene and safety conditions for aquatic product production and business establishments. The document applies to various entities such as raw material procurement, preliminary processing, ice production, fish ports, fish markets, fishing vessels, and cold storage facilities for aquatic products.
适用范围
Raw material procurement establishments for aquatic products; preliminary processing establishments for aquatic products; independent ice production establishments serving the preservation and processing of aquatic products; fish ports; fish markets; fishing vessels (excluding processing activities); cold storage facilities for aquatic products.
要点
- Raw material procurement establishments for aquatic products, preliminary processing establishments for aquatic products, independent ice production establishments serving the preservation and processing of aquatic products, fish ports, fish markets, fishing vessels (excluding processing activities), cold storage facilities for aquatic products must comply with the inspection record model as stipulated in this Decision.
- Competent authorities guide the inspection methods and classify the hygiene and safety conditions for the aforementioned establishments.
- This Decision takes effect from the date of issuance.
- Aquatic product production and business establishments are specifically guided on how to inspect and classify hygiene and safety conditions, thereby improving product quality.
- Consumers can be more assured when using aquatic products that meet hygiene and safety standards.
- Competent authorities can easily manage and monitor compliance with hygiene and safety regulations in the aquatic product industry.
🌐 本文件的社会影响
- Consumers can be more assured when using aquatic products that meet hygiene and safety standards.
- Aquatic product production and business establishments are specifically guided on how to inspect and classify hygiene and safety conditions, thereby improving product quality.
- Competent authorities can easily manage and monitor compliance with hygiene and safety regulations in the aquatic product industry.
❓ 常见问题
Which establishments are the inspection records applicable to?
The inspection records are applicable to raw material procurement establishments for aquatic products, preliminary processing establishments for aquatic products, independent ice production establishments serving the preservation and processing of aquatic products, fish ports, fish markets, fishing vessels (excluding processing activities), and cold storage facilities for aquatic products.
When does this Decision take effect?
Decision No. 94/QD-QLCL takes effect from the date of issuance, which is March 13, 2009.
How do competent authorities guide the inspection methods?
Competent authorities guide the inspection methods and classify the hygiene and safety conditions for the aforementioned establishments according to this Decision.
Who is responsible for implementing the Decision?
The Director of the Office, the Head of the Food Quality Management Department for Aquatic Products, the Directors of Regional Agricultural, Forestry, and Aquatic Product Quality Control Centers, and the Heads of Provincial/Ancient City Quality Control Departments for Agriculture, Forestry, and Aquatic Products are responsible for implementing this Decision.
Must aquatic product establishments comply with the inspection record model?
Raw material procurement establishments for aquatic products, preliminary processing establishments for aquatic products, independent ice production establishments serving the preservation and processing of aquatic products, fish ports, fish markets, fishing vessels (excluding processing activities), and cold storage facilities for aquatic products must comply with the inspection record model as stipulated in this Decision.
全文
Pursuant to …;
Issuing templates for inspection records, guiding inspection methods,guiding the classification of food safety and hygiene conditionsfor aquatic product production and business establishments
_________________________
DIRECTOR OF THE QUALITY MANAGEMENT AGENCYFOR FORESTRY AND AQUATIC PRODUCTS
Pursuant to Decision No. 29/2008/QD-BNN dated January 28, 2008 of the Minister of Agriculture and Rural Development on the functions, tasks, powers, and organizational structure of the Quality Management Agency for Forestry and Aquatic Products;
Pursuant to Decision No. 117/2008/QD-BNN dated December 11, 2008 of the Ministry of Agriculture and Rural Development promulgating the Inspection Regulations and Recognition of Aquatic Product Production and Business Establishments Meeting Food Safety and Hygiene Conditions;
At the proposal of the Head of the Aquatic Product Food Quality Management Department,
DECISION:
Article 1. Issuing templates for inspection records, guiding inspection methods, and guiding the classification of food safety and hygiene conditions for:
- Aquatic raw material purchasing establishments;
- Aquatic processing establishments;
- Independent ice-making facilities serving preservation and processing of aquatic products;
- Fish ports;
- Fish markets;
- Fishing vessels (excluding processing activities);
- Aquatic cold storage facilities;
Article 2. This Decision takes effect from the date of issuance.
Article 3. The Heads of the Office, the Head of the Aquatic Product Food Quality Management Department, Directors of Regional Quality Control Centers for Forestry and Aquatic Products, and Heads of Provincial/Ancillary Quality Management Agencies for Forestry and Aquatic Products are responsible for implementing this Decision./.
ASSISTANT DIRECTOR
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