결정 제 39/2007/QĐ-BNN 코코넛 생산 산업 발전 계획 2010년까지 및 2020년까지 방향 승인에 관한 결정

결정

Approving the Master Plan for the Development of the Cashew Industry until 2010 and orientations until 2020

____________________

농림수산부 장관

Pursuant to Decree No. 86/2003/NĐ-CP dated July 18, 2003 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Agriculture and Rural Development;

Pursuant to Decision No. 150/2005/QĐ-TTg dated June 20, 2005 of the Prime Minister approving the restructuring plan for agricultural, forestry, and fisheries production nationwide until 2010 and vision until 2020;

Pursuant to Document No. 1661/TTg-NN dated October 28, 2005 of the Prime Minister delegating the Minister of Agriculture and Rural Development to approve the Master Plan for the Development of the Cashew Industry until 2010 and orientations until 2020;

Considering the proposal of the Director of the Processing Department of Agricultural and Forestry Products and Salt Industry, the Crop Cultivation Department, and the Planning Division.

결정함에 있어서:

조 1. Approving the Master Plan for the Development of the Cashew Industry until 2010 and orientations until 2020 with the following main contents:

I. 발전방향

1. Developing cashew production and processing in the coming period must ensure the best exploitation of all three benefits: economic, social, and environmental protection, in line with the restructuring plan for agricultural and forestry production nationwide.

2. Applying scientific and technological advances, improving productivity, quality, and efficiency, forming concentrated cashew cultivation areas linked with processing industries and consumption markets.

3. Developing the processing industry towards modern technology and advanced equipment with appropriate steps, enhancing product quality and diversification, ensuring competitiveness in international economic integration.

4. Mobilizing resources from various economic sectors, with the state supporting part of the investment in infrastructure development for transportation and irrigation in concentrated cashew cultivation areas, researching, transferring scientific and technological advances, seeds, and cultivation processes.

II. DEVELOPMENT ORIENTATIONS AND SOME KEY INDICATORS

1. Development orientation

Developing cashew area on suitable sites, especially gray soil areas in the Central Highlands, Southeast, and South Central Coast; focusing on intensive cultivation and replacing old varieties with new high-yield and high-quality varieties; modernizing processing equipment and technology to increase value and production efficiency.

2. Some key indicators until 2010

- National cashew planting area: 450,000 hectares; harvestable area: 360,000 hectares.

- Average yield: 1.4 tons/hectare; high-yield areas exceed 2.0 tons/hectare.

- Raw cashew nut output: 500,000 tons.

- Total processing capacity: Maintaining current total processing capacity at 715,000 tons of raw nuts/year.

- Quantity of raw cashew nuts entering processing: 625,000 tons, including 125,000 tons imported.

- Cashew kernel output: 140,000 tons.

- Export turnover: 670 million USD.

3. Orientation until 2020

- Stable cashew planting area around 400,000 hectares.

- Export turnover around 820 million USD.

III. SOME MAIN SOLUTIONS

1. Planning

a. People's Committees of provinces and centrally governed cities with cashew cultivation shall direct relevant local agencies to review and develop the cashew industry development plan of their locality in line with the national master plan;

b. Reorganize cashew processing facilities towards not increasing capacity by 2010, gradually reducing small-scale processing facilities that do not meet hygiene and food safety conditions; establish large-scale processing facilities with modern equipment and technology.

2. Building sustainable raw material areas

a. Implementing comprehensive measures regarding seeds, intensive cultivation techniques, infrastructure investment... to quickly increase cashew nut yield and quality;

b. Encouraging and creating favorable conditions for factories and processing facilities to implement investment contracts and guaranteed sales agreements with cashew growers according to Decision No. 80/2002/QĐ-TTg dated June 24, 2002 of the Prime Minister; coordinating with state organizations to provide services and support farmers in agricultural extension work, cashew orchard renovation, rapid transfer of good varieties into production, organizing a complete process from cultivation, harvesting, storage, purchasing to processing, improving product quality.

3. Science and Technology

a. Organizing and completing the research, selection, and creation system for domestic cashew varieties combined with importing new varieties, striving to have over 50% of the cashew planting area planted with new varieties by 2010;

b. The plant variety, animal breed, and forest tree seed program prioritizes the importation of new cashew varieties for testing and transfer to production;

c. Developing and promulgating suitable intensive cultivation procedures for each ecological region, applying them quickly to production; intensifying investment in intensive cultivation to rapidly increase cashew nut yield and quality;

d. Strengthening agricultural extension activities (state agricultural extension, agricultural extension by enterprises), training, guiding, building models to quickly transfer new varieties, advanced cultivation methods, and scientific and technological progress to farmers;

e. Processing facilities should plan investments to update equipment and technology to improve product quality, ensure food safety standards, and comply with global economic integration. By 2010, processing plants meeting HACCP standards should account for more than 70% of the national total processing capacity;

f. Based on market demand, investing in deep processing, diversifying products, achieving sustainable development; by 2010, approximately 20% of cashew kernels will be processed into ready-to-eat products (salted roasted cashews, fried cashews, cashew candy...), producing processed products from cashew fruits (alcohol, soft drinks...), cashew oil supplied to both domestic and export markets;

g. Researching and quickly applying mechanization to processing stages to address labor shortages.

4. Investment

State budget supports the introduction, testing, and propagation of new cashew varieties; investing in major water conservancy and transportation works in concentrated cashew cultivation areas; researching mechanization of processing stages.

5. Consumption and Trade Promotion

The state encourages and creates favorable conditions for processing and exporting enterprises to build brands and promote trade for cashew products.

6. Production Organization

a. 장려하고 조건을 마련하여 가공 참깨 연계, 합자 기업이 재무력이 강하고 고도의 기술 수준과 강한 브랜드를 갖춘 회사와 그룹을 형성하여 세계 시장에 참여할 수 있도록 함;

b. 베트남 참깨 협회 활동 역할을 강화하고 시장 예측, 과학 기술, 정보, 무역 촉진 및 제품 소비 분야에서 기업 간 협력을 잘 수행하며 참깨 생산 및 수출 보험 펀드를 설립함;

주요 지역인 빈 후우, 동 나이, 다크농, 다크락, 가라이라이, 빈썬 등 참깨 재배자 클럽과 협회를 설립하고 서비스 협동조합을 조직하여 물자, 비료 공급 및 제품 소비, 품질 관리, 각 지역의 참깨 원물 브랜드 신용 유지 등을 담당하게 함;

조 2. 본 결정은 공보에 게재된 날로부터 15일 후 효력 발생함;

조 3. 각 장관, 중앙 직속 성, 도 시장 및 관련 기관 책임자가 본 결정의 집행을 책임짐./.