Circular No. 05/2011/TT-BYT issues the National Technical Regulation on immediate-use ice, setting out technical and food safety hygiene requirements for this product. This document applies to establishments producing and trading in ice.
적용 범위
Establishments producing and trading in ice; Departments of Health of provinces and centrally-run cities and organizations and individuals related
핵심 사항
- Establishments producing and trading in ice must comply with the National Technical Regulation QCVN 10:2011/BYT (Article 1)
- This Circular takes effect from August 1, 2011 (Article 2)
- Departments of Health of provinces and centrally-run cities and organizations and individuals related must implement this Circular as prescribed (Article 3)
- The National Technical Regulation QCVN 10:2011/BYT sets out food safety hygiene requirements for immediate-use ice
- Establishments producing and trading in ice must ensure quality and safety for users according to the provisions of the National Technical Regulation QCVN 10:2011/BYT
🌐 이 문서의 사회적 영향
- Strengthening management of immediate-use ice quality, protecting public health
- Setting out specific standards for establishments producing and trading in ice to comply with, creating a fair competitive environment
❓ 자주 묻는 질문
Who does this Circular apply to?
It applies to establishments producing and trading in ice and Departments of Health of provinces and centrally-run cities.
What does the National Technical Regulation QCVN 10:2011/BYT stipulate?
It sets out food safety hygiene requirements for immediate-use ice.
전문
CIRCULAR
Issuing National Technical Regulations
for Immediate-use Ice
Pursuant to the Law on Standards and Technical Regulations dated June 29, 2006, and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing implementation of certain provisions of the Law on Standards and Technical Regulations;
Pursuant to the Food Safety Ordinance dated August 7, 2003, and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing implementation of certain provisions of the Food Safety Ordinance;
Pursuant to Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating functions, tasks, powers, and organizational structure of the Ministry of Health;
At the proposal of the Director of the Food Safety Administration, the Head of the Science and Training Department, and the Head of the Legal Affairs Department,
REGULATES:
Article 1. This Circular hereby promulgates the following National Technical Regulations attached hereto:
QCVN 10:2011/BYT National Technical Regulation for Immediate-use Ice
Article 2. This Circular takes effect from August 1, 2011.
Article 3. The Director of the Food Safety Administration, Heads of units under the Ministry of Health, subordinate units of the Ministry of Health; Directors of Provincial Departments of Health and relevant organizations and individuals are responsible for implementing this Circular./.
VICE MINISTER
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