Consolidated Document No. 14/VBHN-BCT Circular on Energy Consumption Standards in the Beer and Non-Alcoholic Beverages Manufacturing Industry

COMMERCIAL UNION SOCIAL REPUBLIC OF VIETNAM INDEPENDENCE - FREEDOM - HAPPINESS ____________________

 

CIRCULAR

Regulations on Energy Consumption Standards in the Brewing and Non-Alcoholic Beverages Industry

 

Circular No. 28/2024/TT-BCT dated December 25, 2025 by the Minister of Industry and Trade regulating energy consumption standards in the brewing and non-alcoholic beverages industry, effective from April 1, 2025, amended and supplemented by:

Circular No. 12/2026/TT-BCT dated March 9, 2026 by the Minister of Industry and Trade abolishing certain regulatory documents within the authority of the Minister of Industry and Trade, effective from May 1, 2026.

Based on the Law on Energy Conservation and Efficiency dated June 17, 2010;

Based on Decree No. 96/2022/NĐ-CP dated November 29, 2022 by the Government on the functions, tasks, powers, and organizational structure of the Ministry of Industry and Trade;

Based on Decree No. 105/2024/NĐ-CP dated August 1, 2024 by the Government amending and supplementing certain provisions of Decree No. 96/2022/NĐ-CP dated November 29, 2022 by the Government on the functions, tasks, powers, and organizational structure of the Ministry of Industry and Trade and Decree No. 26/2018/NĐ-CP dated February 28, 2018 by the Government on the Regulations Governing the Organization and Operation of Vietnam Electricity Group;

In accordance with the proposal from the Director of the Energy Conservation and Sustainable Development Department;

The Minister of Industry and Trade promulgates this Circular regulating energy consumption standards in the brewing and non-alcoholic beverages industry.^[1]

CHAPTER I.GENERAL PROVISIONS

 

Article 1. Scope of Application

This Circular stipulates methods for determining energy consumption, energy consumption quotas, and reporting procedures in the brewing and non-alcoholic beverages industry. Article 2. Applicability 1. Production facilities and organizations operating within the brewing and non-alcoholic beverages industry whose production type and capacity scale are specified under Article 5 of this Circular.

2. Other relevant agencies, organizations, and individuals.

Article 3. Interpretation of Terms 1. The brewing and non-alcoholic beverages industry is the industrial sector producing various types of beer and non-alcoholic beverages as defined in the Vietnamese Economic Classification System..

2. Production facilities within the brewing and non-alcoholic beverages industry subject to this Circular (hereinafter referred to as production facilities) are those with a production type and capacity scale specified under Article 5 of this Circular.

3. A production facility is a facility producing beer, non-alcoholic beverage products according to the seven-digit product code issued by the Prime Minister regarding the Vietnamese Product Classification System.

4. Non-alcoholic beer refers to beer produced using de-alcoholization technology.

5. Energy consumption (SEC) is the total energy consumed for producing one unit of product. 6. Energy consumption quota is the energy consumption standard specified for each specific type of product under this Circular..

CHAPTER II.

METHODS FOR DETERMINING ENERGY CONSUMPTION, ENERGY QUOTA AND REPORTING PROCEDURES

Article 4. Method for Determining Energy Consumption

1. The energy consumption in beer production is determined according to the method specified in Appendix I of this Circular.

2. The energy consumption in non-alcoholic beverage production is determined according to the method specified in Appendix II of this Circular.METHODS FOR DETERMINING ENERGY USAGE, DEFINING ENERGY USAGE QUANTITIES AND REPORTING REGIME

 

Article 4. Method for Determining Energy Usage

1. The energy usage in beer production is determined according to the method specified in Appendix I of this Circular.

2. The energy usage in non-alcoholic beverage production is determined according to the method specified in Appendix II of this Circular.

Article 5. Energy Consumption Quotas

The energy consumption quotas apply to production facilities in the beer and non-alcoholic beverage manufacturing industry as follows:

No.	Industry Industrial Type	Production Scale (in million liters/year)	Quota (MJ/1000 liters)	Beer Production of various types of beer >100 to ≤ 200
1	>50 to ≤ 100	>25 to ≤ 50	> 200	≤ 822
			>5 to ≤ 25	≤ 1299
			Non-alcoholic Beverages	≤ 1486
			Production of carbonated or both carbonated and non-carbonated non-alcoholic beverages	≤ 1711
			Production of non-carbonated non-alcoholic beverages	≤ 2543
2	Article 6. Regular Reporting System	1. By January 31st each year, production facilities falling under the subject matter of paragraph 1 of this Circular's Article 2 shall report in writing to the local Department of Industry and Trade via direct delivery or postal service or through the electronic information platform https://dataenergy.vn regarding the results of implementing the energy consumption quotas for the preceding calendar year as per Appendix IV of this Circular. In case of reporting through the electronic information platform https://dataenergy.vn, production facilities shall be responsible for contacting the Department of Industry and Trade to obtain an account.	> 20	≤ 550
		Within 20 working days from the date of receipt of the report from the production facility, the Department of Industry and Trade shall provide feedback and request additional information (if any).	> 10	≤ 1068

Within 5 working days from the date of receiving the request for additional information from the Department of Industry and Trade, the production facility shall submit a revised and supplemented report as required.

2. By March 31st each year, the Department of Industry and Trade shall report on the results of implementing the energy consumption quotas for the preceding calendar year in the beer and non-alcoholic beverage manufacturing industry within its jurisdiction to the Ministry of Industry and Trade (Department of Energy Conservation and Sustainable Development) via writing through direct delivery or postal service or through the electronic information platform https://dataenergy.vn according to the format specified in Appendix III of this Circular. Chapter III. ORGANIZATION OF IMPLEMENTATION

Article 7. Responsibilities of the Department of Energy Conservation and Sustainable Development

1. To coordinate with relevant agencies to disseminate, promote, and guide organizations and individuals concerned in implementing the provisions of this Circular.

2. To cooperate with local Departments of Industry and Trade to inspect the implementation status of energy consumption quotas for plans to ensure that the energy consumption quotas stipulated in this Circular are observed.

3. To compile and statistically process data on energy consumption by the beer and non-alcoholic beverage manufacturing industry from reports submitted by localities.Article 8. Responsibilities of the Department of Industry and Trade^[2]

 

1. Annually, to coordinate with relevant agencies to guide, urge, develop inspection plans, conduct inspections for compliance with energy consumption quotas regulations for production facilities within its jurisdiction that fall under the subject matter of this Circular, and handle cases of violations in accordance with legal provisions.

2. To cooperate with the Department of Energy Conservation and Sustainable Development to guide, urge, inspect the implementation of energy consumption quotas as per the contents of this Circular.

To implement the reporting system as provided for in

Article 6 of this Circular

Article 9. Responsibilities of Production Facilities

1. To manage and supervise production processes to determine the amount of energy consumed. (Abolished)

3. To implement the reporting system as provided for in

3. Implementation of the Reporting Regime as provided for in Article 6 of this Circular.

Article 9. Responsibilities of Production Facilities

1. Managing and supervising the production process to determine the quantity of energy consumed.

2.^[3] (Abolished)

3. Implementation of the Reporting Regime as provided for Article 6 of this Circular.

Article 10. Enforceability

1. This Circular shall come into force on April 1, 2025 and shall replace Circular No. 19/2016/TT-BCT dated September 14, 2016 concerning the energy consumption quotas in the beer and soft drink manufacturing industry.

2. In the event of any difficulties or issues arising during implementation, relevant agencies, organizations, and individuals shall promptly report to the Ministry of Industry and Trade for study, amendment, and supplementation of this Circular./.

 

MINISTRY OF INDUSTRY AND TRADE _________________ No: 14/VBHN-BCT	CONFIRMATION OF CONSOLIDATED DOCUMENT   Hanoi, March 13, 2026
	DIRECTOR GENERAL DEPUTY MINISTER Nguyen Hoang Long

 

APPENDIX I.METHOD FOR DETERMINING ENERGY USAGE IN BEER MANUFACTURING FACILITIES
(Issued as an Annex to Circular No. 28/2024/TT-BCT dated December 25, 2024 by the Minister of Industry and Trade)

1. Scope of Evaluation: The production area for beer products includes the main production area and auxiliary areas (such as refrigeration units, compressors, steam boilers, etc.); it does not include administrative areas, internal transportation, raw water treatment, wastewater treatment, or production facilities for other products outside those specified in Point 3 of this Circular. 2. Time period for determining energy usage is one year (from January 1 to December 31). In the event that an inspection of energy usage is required, the time period shall be sufficient to complete a full production cycle..

3. Parameters for determining energy usage in beer manufacturing facilities are specified in Table 1.1 and apply within the scope and timeframe as per Clauses 1 and 2 of Appendix I of this Circular.

Table 1.1 Data for Determining Energy Usage in Beer Manufacturing Facilities STT.

Symbol

Description	Unit	Source of Data	e	Electricity consumption for beer production
1	(all electricity usage within the evaluation scope)	kWh Meter, invoice	t	Steam usage
2	Tonnes	Meter, invoice p_chai	Bottled beer production (all non-alcoholic bottled beers)	1000 liters
3	Meter, invoice	p_kcồn Non-alcoholic beer production (all alcoholic beers after de-alcoholization)	1000 liters	Meter, invoice
4	p_khác	Other beer production (excluding bottled beer and non-alcoholic beer) 1000 liters	Meter, invoice	p_nước*
5	Pure water, mineral water production	1000 liters Meter, invoice	* Reporting and application are required only for facilities that cannot separate electricity consumption for pure water or mineral water production.	t_nước*
6	Pure water, mineral water production (1000 liters)	1000 liters	Meter, invoice	* Reporting and application are required only for facilities that cannot separate electricity consumption for pure water or mineral water production.

4. The reference product is bottled beer. Production volumes of other beer products will be converted to the volume of bottled beer using electrical energy usage coefficients and thermal energy usage coefficients for calculating energy usage. 5. The energy usage (SEC) of a beer manufacturing facility is determined according to Formula 1.1 below: SEC

                    [MJ/1000 liters]                  (Formula 1.1)

Where:

- SEC: energy usage, MJ/1000 liters;=  +   - E: electrical energy consumption for beer production, MJ;

- T: thermal energy consumption for beer production, MJ;

- P

(e)

: converted production volume based on electricity component, 1000 liters;

- P(t): converted production volume based on thermal component, 1000 liters.

6. Determination of values E, T, P(e), and P(t):a) Determining electrical energy EElectrical energy (E) is determined from the electricity usage for beer production (

e

) and converted to MJ as follows:

E = e x 3.6  [MJ]                 (Formula

e      [kWh]                                                      (Formula 1.2)

Where: =            - E: electrical energy for beer production, MJ;                       - e: electricity usage for beer production from all sources ei (self-generated power and purchased power), kWh; 1.3)

- 3.6: conversion factor for electrical energy, MJ/kWh.

In the case where a facility simultaneously produces beer, pure water, or mineral water in the same area and cannot separately account for electricity consumption for purification, the electricity usage for beer production (e) in Formula 1.2 is adjusted with a subtraction coefficient of 2.2 kWh/1000 liters of pure water or mineral water.

b) Determining thermal energy T

Thermal energy (T) is determined from steam consumption (

t

) for beer production as follows:

T = t x 2,768.4  

[MJ]                              (Formula 1.              Where4)

T: thermal energy for beer production, MJ;:

- t: steam consumption for beer production, tonnes;

- 2,768.4: conversion factor from steam to thermal energy, MJ/tonne of steam.

- c) Determining converted production volume based on electrical component P(e)

The converted production volume P(e) is calculated as follows:

P(

e) = p_chai + 0.83 x p_khác + 1.15 x p_kcồn   [1000 liters]        (Formula 1.5)Where:

- P(e): converted production volume based on electrical component, 1000 liters;

- p_chai: bottled beer production, 1000 liters;

- p_khác: other beer production excluding bottled and non-alcoholic beers, 1000 liters;

- p_kcồn: non-alcoholic beer production, 1000 liters;

- 0.83: conversion factor from other types of beer to bottled beer based on electrical component;

- 1.15: conversion factor from non-alcoholic beer to bottled beer based on electrical component.

d) Determining converted production volume based on thermal component P(t)

The converted production volume P(t) is calculated as follows:

P(

t) = p_chai + 0.83 x p_khác + 1.21 x p_kcồn   [1000 liters]        (Formula 1.6)Where:

- P

(t): converted production volume based on thermal component, 1000 liters;- p_chai: bottled beer production, 1000 liters;

- p_khác: other beer production excluding bottled and non-alcoholic beers, 1000 liters;

- p_kcồn: non-alcoholic beer production, 1000 liters;

- 0.83: conversion factor from other types of beer to bottled beer based on thermal component;

- 1.21: conversion factor from non-alcoholic beer to bottled beer based on thermal component.

APPENDIX II.

 

METHOD FOR DETERMINING ENERGY USAGE IN NON-ALCOHOLIC BEVERAGE MANUFACTURING FACILITIES(Issued as an Annex to Circular No. 28/2024/TT-BCT dated December 25, 2024 by the Minister of Industry and Trade)
in the Decree No. 28/2024/TT-BCT dated December 25, 2024 by the Minister of Industry and Trade

1. Scope of Evaluation: The production area for non-alcoholic beverage products includes the main production area and auxiliary areas (such as refrigeration, compression, steam boilers, PET bottle blow molding); it does not include administrative areas, internal transportation, raw water treatment, wastewater treatment, or other product production areas except those specified in Point 3 of this Circular. 2. The period for determining energy consumption is one year (from January 1 to December 31). In the event that an inspection of energy consumption is required, the time frame for such inspection shall be sufficient to complete a full production cycle..

3. Parameters for determining energy consumption in non-alcoholic beverage production facilities are specified in Table 2.1 and apply to the scope and period as defined in Clauses 1 and 2 of Appendix II of this Circular.

4. The reference product is PET-bottled non-alcoholic beverages. In cases where both gaseous and non-gaseous non-alcoholic beverage products are produced, the PET-bottled gaseous product will be selected as the reference product. Non-PET and non-glass bottled products shall be converted to the reference product using electricity consumption coefficients and heat usage coefficients for energy consumption calculation. 5. The SEC (Specific Energy Consumption) of a non-alcoholic beverage production facility is determined as follows:.

SEC

[MJ/1000 liters]	(Formula 2.1)	Wherein:	- E: electricity energy for producing non-alcoholic beverages, MJ;	- T: heat energy for producing non-alcoholic beverages, MJ;
1	- P(e): converted production of non-alcoholic beverages based on electrical component, 1000 liters;	- P(t): converted production of non-alcoholic beverages based on thermal component, 1000 liters. 6. Determination of values for E, T, P(e), and P(t):	a) Determining electrical energy (E)	Electrical energy (E) is determined from the electricity consumption used to produce non-alcoholic beverages (e) and converted into MJ as follows:
2	E = e x 3.6	[MJ]	(Formula e [kWh])	Wherein:
3	- E: electrical energy for producing non-alcoholic beverages, MJ;	- e: electricity consumption used to produce non-alcoholic beverages from all sources ei (self-generated and purchased) in kWh;	- 3.6: conversion factor for electricity, MJ/kWh.	In the case where a production facility simultaneously produces non-alcoholic beverages, purified water, and mineral water within the same area and cannot separately allocate electricity consumption for purification processes, the electricity consumption used to produce non-alcoholic beverages (e) in Formula 2.2 is adjusted by applying a subtraction factor of 2.2 kWh/1000 liters of purified water, mineral water.
4	b) Determining heat energy (T)	Heat energy (T) is determined from the steam consumption used to produce non-alcoholic beverages as follows:	T = t x 2768.4	[MJ]
5	(Formula )	Wherein:	- T: heat energy for producing non-alcoholic beverages, MJ;	- t: steam consumption used to produce non-alcoholic beverages in tons;
6	- 2768.4: conversion factor from steam to heat, MJ/ton of steam.	c) Determining converted production based on the electrical component (P(e)), P(t) for facilities producing only one type of non-alcoholic beverage (with or without gas)	Converted production based on the electrical component (P(e)) is calculated as follows:	P(e) = p_PET + p_tt + p_khac
7	[1000 liters]	(Formula 2.5)	Wherein:	- P(e): converted production of non-alcoholic beverages based on the electrical component, 1000 liters;
8	- p_PET: production of non-alcoholic beverages in PET bottles, 1000 liters;	- p_tt: production of non-alcoholic beverages in glass bottles, 1000 liters;	- p_khac: production of non-alcoholic beverages in other packaging than PET and glass bottles, 1000 liters.	Converted production based on the thermal component (P(t)) is calculated as follows:

P(t) = p_PET + 3.89 x p_tt + p_khac

[1000 liters]

(Formula 2.6)

Wherein:=  +   - P(t): converted production of non-alcoholic beverages based on the thermal component, 1000 liters;            - p_PET: production of non-alcoholic beverages in PET bottles, 1000 liters;

- p_tt: production of non-alcoholic beverages in glass bottles, 1000 liters;

- p_khac: production of non-alcoholic beverages in other packaging than PET and glass bottles, 1000 liters;

- 3.89: conversion factor from thermal energy for glass bottles to that for PET bottles.

d) Determining converted production based on the electrical component (P(e)), P(t) for facilities producing both gaseous and non-gaseous non-alcoholic beveragesConverted production based on the electrical component (P(e)) is calculated as follows:P(e) = 0.5 x (p_ga + 1.31 x p_kga + p_PET + p_tt + p_khac)

[1000 liters](Formula 2.Wherein:

- P(e): converted production of non-alcoholic beverages based on the electrical component, 1000 liters;

- p_ga: production of gaseous non-alcoholic beverages, 1000 liters;

- p_kga: production of non-gaseous non-alcoholic beverages, 1000 liters;

- p_PET: production of non-alcoholic beverages in PET bottles, 1000 liters;      - p_tt: production of non-alcoholic beverages in glass bottles, 1000 liters;                                     - p_khac: production of non-alcoholic beverages in other packaging than PET and glass bottles, 1000 liters; 2.2)

- 1.31: conversion factor from non-gaseous to gaseous non-alcoholic beverages. =            Converted production based on the thermal component (P(t)) is calculated as follows:                       P(t) = 0.5 x (p_ga + p_kga + p_PET + 3.89 x p_tt + p_khac) 2.3)

[1000 liters]:

(Formula 2.

- e: electricity usage to produce non-alcoholic beverages from all sources ei (self-generated electricity, purchased electricity) kWh;

- 3.6: conversion factor for electricity, MJ/kWh.

In the case where a production facility simultaneously produces non-alcoholic beverages, pure water, and mineral water in the same area and it is not possible to separately allocate the electricity consumption for filtration, the electricity usage (e) used in formula 2.2 shall be applied with a deduction factor of 2.2 kWh/1000 liters of pure water, mineral water.

b) Determining Thermal Energy T

The thermal energy (T) is determined from the amount of steam used (t_hơi) to produce beer as follows:

T = t x 2768.4              [MJ] 2.4)

(Formula 2.3):

Wherein:

- T: thermal energy for producing non-alcoholic beverages, MJ;

- t: amount of steam consumed to produce non-alcoholic beverages, tons;

- 2768.4: conversion factor from water vapor to heat, MJ/ton.

c) Determining the converted production volume according to the electrical component P(e), P(t) for facilities producing only one type of non-alcoholic beverage (with or without carbonation)

The converted production volume P(e) is calculated as follows:P(e) = p_PET + p_tt + p_khác]            [1000 liters]

(Formula 2.5)

Wherein:

- P(e): converted production volume of non-alcoholic beverages according to the electrical component, 1000 liters;

- p_PET: production volume of non-alcoholic beverages in PET bottles, 1000 liters;

- p_tt: production volume of non-alcoholic beverages in glass bottles, 1000 liters;

- p_khác: production volume of non-alcoholic beverages in other packaging than PET and glass bottles, 1000 liters.

The converted production volume P(t) is calculated as follows:P(t) = p_PET + 3.89 x p_tt + p_khác]   [1000 liters]

(Formula 2.6)

Wherein:

- P(t): converted production volume of non-alcoholic beverages according to the thermal component, 1000 liters;

- p_PET: production volume of non-alcoholic beverages in PET bottles, 1000 liters;

- p_tt: production volume of non-alcoholic beverages in glass bottles, 1000 liters;

- p_khác: production volume of non-alcoholic beverages in other packaging than PET and glass bottles, 1000 liters;

- 3.89: conversion factor from thermal energy for glass bottles to that for PET bottles.

d) Determining the converted production volume according to the electrical component P(e), P(t) for facilities producing both types of non-alcoholic beverages (with and without carbonation)

The converted production volume P(e) is calculated as follows:P(e) = 0.5 x (p_ga + 1.31 x p_kga + p_PET + p_tt + p_khác)]

[1000 liters]7)

(Formula 2.

Wherein:

- P(e): converted production volume of non-alcoholic beverages according to the electrical component, 1000 liters;

- p_ga: production volume of carbonated non-alcoholic beverages, 1000 liters;

- p_kga: production volume of non-carbonated non-alcoholic beverages, 1000 liters;

- p_PET: production volume of non-alcoholic beverages in PET bottles, 1000 liters;

- p_tt: production volume of non-alcoholic beverages in glass bottles, 1000 liters;

- p_khác: production volume of non-alcoholic beverages in other packaging than PET and glass bottles, 1000 liters;

- 1.31: conversion factor from non-carbonated non-alcoholic beverages to carbonated non-alcoholic beverages.The converted production volume P(t

) is calculated as follows:P(t) = 0.5 x (p_ga + p_kga + p_PET + 3.89 x p_tt + p_khác)]

[1000 liters]8)

Among which:

- P(e): Alcoholic beverage production converted to thermal energy, 1000 liters;

- p_ga: Non-alcoholic beverage production with carbonation, 1000 liters;

- p_kga: Non-alcoholic beverage production without carbonation, 1000 liters;

- p_PET: Non-alcoholic beverage production in PET bottles, 1000 liters;

- p_tt: Non-alcoholic beverage production in glass bottles, 1000 liters;

- p_khac: Non-alcoholic beverage production in other packaging, 1000 liters;

- 3.89: Conversion factor from glass bottle to PET bottle.

 

APPENDIX III.TEMPLATE FOR REPORTING RESULTS OF ENERGY USAGE QUOTA IMPLEMENTATION IN BEER AND NON-ALCOHOLIC DRINKS PRODUCTION
(Issued in conjunction with Decree No. 28/2024/TT-BCT dated December 25, 2024 by the Minister of Industry and Trade)

(For use by Department of Industry and Trade)

People's Committee … DEPARTMENT OF INDUSTRY AND TRADE -------	THE SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness ---------------
No: …..	…., day month year ….

 

REPORT

ON IMPLEMENTATION OF ENERGY USAGE QUOTAIN BEER AND NON-ALCOHOLIC DRINKS PRODUCTION YEAR ….. To: Ministry of Industry and Trade (Department of Energy Saving and Sustainable Development)

In accordance with the provisions of Decree No. .../.../TT-BCT dated ... month ... year 2024 by the Ministry of Industry and Trade on energy usage quota in the beer and non-alcoholic drinks production industry, the Department of Industry and Trade {province/city} reports on the implementation of the energy usage quota for units producing beer and non-alcoholic drinks under its jurisdiction as follows:

I.

Implementation status of energy usage quota at breweries

General evaluation: {summary of results, degree of compliance with regulations compared to the previous year} List of units that have been guided, urged, and inspected

1) No.

2) Name of facility

Capacity	(1000 liters)	Production volume (1000 liters)	Energy usage level (MJ/1000 liters)	Evaluation (met/unmet)	3) List of units that require continued guidance, urging, and inspection in the year …. No.
1
2
3
…

Name of facility

Content of guidance, urging, and inspection	II. Implementation status of energy usage quota at non-alcoholic beverage production facilities	1) General evaluation: {summary of results, degree of compliance with regulations compared to the previous year}
1
2
…

2) List of units that have been guided, urged, and inspected

No.

Name of facility

Type of production	Production volume	(1000 liters)	Energy usage level (MJ/1000 liters)	Evaluation (met/unmet)	List of units that require continued guidance, urging, and inspection in the year …. No.
1
2
3
…

3) Name of facility

Content of guidance, urging, and inspection	III.	Proposals and recommendations
1
2
3
…

{Proposals for enhancing the effectiveness of guidance, urging, and inspection at the local level to the Ministry of Industry and Trade} IV.

Contact Information

Lead authority responsible for implementing the decree in the locality: Name, position, department, telephone, email {Location, date/month/year}

Head of agency/unit

 

(Signed, with full name and seal) APPENDIX IV. TEMPLATE FOR ANNUAL ENERGY USAGE QUOTA IMPLEMENTATION REPORT

 

(For use by production facilities in the beer and non-alcoholic drinks industry)Name of production facility
THE SOCIALIST REPUBLIC OF VIETNAM

Independence - Freedom - Happiness -------	No: ….. …., day month year …. ---------------
REPORT ON ENERGY USAGE QUOTA IMPLEMENTATION	To: Department of Industry and Trade {name of province/city}

 

I. General Information

1. Name of facility: as per business registration certificate:…

2. Address: location of the production plant:…

3. Province/City:…

4. Owner: State-owned/private/associated/foreign-invested company, etc.:…

5. Year of commencement of operations:…

6. Website:…

7. Legal representative: Name, position:…

8. Person who prepared the report: Name, position:…

9. Contact telephone number:…

10. Email:…

II. Products and production volume

Type of production: {select}

…Beer

1. …Non-alcoholic drinks with carbonation and without carbonation

…Non-alcoholic drinks without carbonation

Design capacity: {as per investment approval decision, in million liters/year}

Other products besides beer and non-alcoholic drinks (mineral water, pure water, etc.):

2. Production volume

3. STT ………………………………………………..

4. Product

Unit	Production volume	Year reported - 1	Year reported
			Beer	1000 liters
1	a	Glass bottled beer
(all non-alcoholic beers not yet de-fermented in glass bottles)	1000 liters b	Non-alcoholic beer
(all non-alcoholic beers that have been de-fermented)	1000 liters c	Other beer
(other than glass bottled and non-alcoholic beer)	1000 liters Non-alcoholic drinks with carbonation	1000 liters
2	a	PET-bottled non-alcoholic drinks with carbonation
1000 liters	b	Glass bottled non-alcoholic drinks with carbonation
1000 liters	c	Other packaging for non-alcoholic drinks with carbonation
1000 liters	Non-alcoholic drinks without carbonation	1000 liters
3	a	PET-bottled non-alcoholic drinks without carbonation
1000 liters	b	Glass bottled non-alcoholic drinks without carbonation
1000 liters	c	Other packaging for non-alcoholic drinks without carbonation
1000 liters	Mineral water, pure water*	Converted production volume
4	a
5	Production volume converted to electrical energy P(e)
1000 liters	b	Production volume converted to thermal energy P(t)
1000 liters	* Only required for units producing both beer/non-alcoholic drinks and mineral water/pure water where electrical usage for purifying the water cannot be separated.	I

I

I. Energyconsumption1. Source of electricity: {select} …Self-generated electricity

…Electricity purchased externally

Source of steam: {select}

…Self-generated steam

2. …Purchased external steam

Energy consumption

STT

3. Parameter

Unit	Quantity consumed	Year reported - 1	Year reported
			Electricity consumption	kWh
1	Self-generated electricity	kWh
	Purchased external electricity	kWh
	H	ơi
2	tonsSteam pressure	Bar
	IV. Energy usage quota	1. Energy usage quota (SEC) (determined according to Appendices I and II)

STT

Parameter

Unit	Year	Applicable energy usage quota	(Formula 2.
			2025	2026	2027	…	…	…
1	Year (Article 5 This Circular)	MJ/1000 liters
2	Actual energy consumption level (from 2025 to the reporting year)	MJ/1000 liters
3	Projected energy consumption level (all years)	MJ/1000 liters

2. Percentage change in energy consumption compared to the previous year:…….%

[(SEC _{reporting year – 1}- SEC _{reporting year})/SEC_{reporting year -1}] x 100%

V. Energy-saving and efficient energy use solutions implemented in the reporting year

STT	Name of solution	Potential reduction in energy consumption (MJ/1000 liters)	Actual reduction achieved (MJ/1000 liters)	Notes
1
2

VI. Reasons and implementation plan to meet the specified quota (applicable only to facilities that do not meet the specified quota)

VII. Proposals and recommendations for ensuring energy-saving and efficient use of energy

 

Person who prepared the report (Signed and clearly named)

Director (Signed and stamped)