Circular No. 26/2010/TT-BYT issuing National Technical Regulations on Food Additives - Solidifying Agents, to be effective from January 1, 2011. This Circular stipulates technical standards for solidifying agents in food.
핵심 사항
- The Food Safety Agency, Heads of Units under the Ministry of Health, Directors of Provincial Health Departments, and related organizations and individuals → are responsible for implementing this Circular
🌐 이 문서의 사회적 영향
- Positive impact: Ensuring food safety, improving food product quality.
- Negative impact: May cause difficulties for businesses in complying with new technical regulations.
❓ 자주 묻는 질문
When does the National Technical Regulation on Food Additives - Solidifying Agents take effect?
This regulation takes effect from January 1, 2011.
Which units are responsible for implementing this Circular?
The Food Safety Agency, Heads of Units under the Ministry of Health, Directors of Provincial Health Departments, and related organizations and individuals are responsible for implementing this Circular.
How does this Circular regulate solidifying agents in food?
This Circular issues National Technical Regulations on Food Additives - Solidifying Agents, but does not detail the specific contents of the regulations.
How do the new regulations affect businesses?
Businesses need to comply with new technical standards for solidifying agents in food, which may encounter difficulties during the transition process.
전문
CIRCULAR
ISSUING NATIONAL TECHNICAL REGULATIONS ON FOOD ADDITIVES - AGENT FOR GELIFICATION
AGENT FOR GELIFICATION
BASED ON THE STANDARDS AND TECHNICAL REGULATIONS LAW dated June 29, 2006, and DECREE NO. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing the implementation of certain provisions of the Standards and Technical Regulations Law;
BASED ON THE FOOD HYGIENE AND SAFETY ORDINANCE dated August 7, 2003, and DECREE NO. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing the implementation of certain provisions of the Food Hygiene and Safety Ordinance;
BASED ON DECREE NO. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
AT THE PROPOSAL OF THE DIRECTOR OF THE FOOD SAFETY AGENCY, THE DIRECTOR OF THE SCIENCE AND TRAINING DEPARTMENT, AND THE DIRECTOR OF THE LEGAL AFFAIRS DEPARTMENT,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 4-9:2010/BYT - NATIONAL TECHNICAL REGULATION ON FOOD ADDITIVES - AGENT FOR GELIFICATION.
Article 2. THIS CIRCULAR TAKES EFFECT FROM JANUARY 1, 2011.
Article 3. THE DIRECTOR OF THE FOOD SAFETY AGENCY, HEADS OF UNITS UNDER THE MINISTRY OF HEALTH, UNITS DIRECTLY UNDER THE MINISTRY OF HEALTH; DIRECTORS OF PROVINCE HEALTH SERVICES, CENTRALLY-GOVERNED CITY HEALTH SERVICES, AND ORGANIZATIONS AND INDIVIDUALS RELATED TO THIS CIRCULAR SHALL BE RESPONSIBLE FOR ITS IMPLEMENTATION./.
DEPUTY MINISTER
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