This list includes food and beverage items such as bread, cookies, pastries, dried fruits, jams, fruit juices, milk, cream, cheese, processed meat, canned fish, canned vegetables, carbonated and non-carbonated soft drinks, wine, whisky, gin, beer, and many other food items. Each item is classified according to the Harmonized System (HS) code ranging from 4 to 8 digits.
적용 범위
This list applies to determining the commodities eligible for tax exemption or preferential tax rates upon importation into Vietnam.
핵심 사항
- Bread, cookies, pastries
- Dried fruits and jams
- Fruit juices
- Milk, cream, cheese
- Processed meat, canned fish
- Canned vegetables
- Carbonated and non-carbonated soft drinks
- Wine, whisky, gin, beer
🌐 이 문서의 사회적 영향
- Support the development of the domestic food and beverage industry
- Facilitate the import of high-quality food items to serve consumers
- Improve revenue from taxes on certain items
❓ 자주 묻는 질문
What is the principle for applying HS codes in this list?
1. In cases where only the 4-digit HS code is listed, all 8-digit HS codes within that 4-digit HS group shall be applied. 2. In cases where only the 6-digit HS code is listed, all 8-digit HS codes within that 6-digit HS sub-group shall be applied. 3. In cases where the HS code is detailed up to 8 digits, only that specific 8-digit HS code shall be applied.
Does this list include alcohol such as wine, whisky, gin, and beer?
Yes, this list includes types of alcohol such as wine, whisky, gin, and beer.
전문
21
|
MINISTRY OF INDUSTRY AND TRADE |
SOCIALIST REPUBLIC OF VIET NAM |
|
Decision No.: 28/2026/TT-BCT |
Hanoi, June 1, 2026 |
CIRCULAR
Issuing the List of Imported Goods (with HS Codes) Subject to State Inspection for Food Safety under the Management of the Ministry of Industry and Trade
Pursuant to the Law on Food Safety No. 55/2010/QH12 amended and supplemented by the Law Amending and Supplementing Certain Provisions of 11 Laws Related to Planning No. 28/2018/QH14;
Pursuant to the Law on Customs No. 54/2014/QH13;
Pursuant to Decree No. 15/2018/NĐ-CP detailing and guiding implementation of certain provisions of the Law on Food Safety;
Pursuant to Decree No. 08/2015/NĐ-CP detailing and guiding implementation of the Law on Customs regarding customs procedures, inspection, supervision, and control, amended and supplemented by Decree No. 167/2025/NĐ-CP;
Pursuant to Decree No. 85/2019/NĐ-CP on implementing administrative procedures under the National Single Window mechanism, ASEAN Single Window mechanism, and specialized inspection for export and import goods;
Pursuant to Decree No. 09/2016/NĐ-CP on enhancing micronutrients in food;
Pursuant to Decree No. 40/2025/NĐ-CP on the functions, tasks, powers, and organizational structure of the Ministry of Industry and Trade, amended and supplemented by Decrees No. 109/2025/NĐ-CP and No. 193/2025/NĐ-CP;
Pursuant to Decree No. 146/2025/NĐ-CP on decentralization and delegation of authority in the industrial and trade sectors;
At the proposal of the Director of the Department of Industry;
The Minister of Industry and Trade issues this Circular on the List of Imported Goods (with HS Codes) Subject to State Inspection for Food Safety under the Management of the Ministry of Industry and Trade.
Article 1. Attached herewith is The List of Imported Goods (with HS Codes) Subject to State Inspection for Food Safety under the Management of the Ministry of Industry and Trade (the List) as stipulated in Clause 2, Article 64 of the Law on Food Safety No. 55/2010/QH12 and Clause 3, Article 39 of Decree No. 15/2018/NĐ-CP (excluding food packaging materials and containers). Detailed in the attached Appendix.
Article 2. Determination of Commodity Codes
The List prescribed in Article 1 of this Circular shall be determined according to The List of Exported and Imported Goods of Vietnam issued together with Circular No. 31/2022/TT-BTC June 8, 2022 of the Minister of Finance issuing the List of Exported and Imported Goods of Vietnam.
Article 3. Principles of Application
1. In case there is inconsistency in determining commodity codes for goods listed in the List issued together with this Circular, classification and determination of commodity codes shall be carried out in accordance with the regulations of the Law on Customs.
For goods not listed and determined commodity codes in the List issued together with this Circular, determination of commodity codes shall be carried out in accordance with the regulations of the Law on Customs.
After clearance, organizations and individuals exporting and importing goods shall submit documents to the Ministry of Industry and Trade as a basis for coordination with the Ministry of Finance to examine, unify, update, and issue supplementary Lists.
2. State inspection for food safety of imported food under the management of the Ministry of Industry and Trade as stipulated in Clause 3, Article 39 of Decree No. 15/2018/NĐ-CP shall be implemented in accordance with Article 40 of the Law on Food Safety and Article 16 of Decree No. 15/2018/NĐ-CP.
3. Imported food under the management of the Ministry of Industry and Trade as provided for in the provision of Clause 3, Article 39 of Decree No. 15/2018/NĐ-CP but falling within one of the cases specified in Article 13 of Decree No. 15/2018/NĐ-CP (except for the cases specified in Clause 3, Article 17 of Decree No. 15/2018/NĐ-CP) shall be exempt from state inspection for food safety.
Article 4. Implementation Provisions
1. This Circular shall take effect from January 1, 2026.
2. Clause 1 of Article 2 and Appendix 2 promulgated together with Decision No. 1182/QĐ-BCT dated April 6, 2021 of the Minister of Industry and Trade on the issuance of the List of imported goods (accompanied by HS codes) subject to specialized inspection under the management responsibility of the Ministry of Industry and Trade shall cease to be effective from the date this Circular takes effect.
3. In cases where legal normative documents cited in this Circular are amended, supplemented, or replaced, they shall be applied according to the new legal normative documents that remain valid.
Article 5. Transitional Provisions
Goods consignors who have submitted applications for state inspection of food safety for imported food before the date this Circular takes effect shall continue to implement according to the provisions at the time of application submission, except in cases where organizations or individuals voluntarily comply with the provisions of this Circular.
Article 6. Responsibility for Implementation
1. The Ministry of Industry and Trade shall be responsible for:
a) Taking the lead and coordinating with relevant agencies and units to review and update the announcement of the list of goods (accompanied by HS codes) subject to state inspection under the management responsibility of the Ministry of Industry and Trade in accordance with the requirements of state administration during each period;
b) Promptly guiding and answering any difficulties or issues arising (if any) in the implementation of state inspection according to the List issued together with this Circular.
2. During the implementation process, if any difficulties arise, the agencies, organizations, or individuals concerned shall report to the Ministry of Industry and Trade to supplement or amend when necessary.
3. The Director of the Industry Department, Heads of units under the Ministry of Industry and Trade, and related agencies, organizations, and individuals shall be responsible for implementing this Circular.
|
To be sent to: - The Prime Minister; - Deputy Prime Ministers; - National Assembly Office; - President's Office; - Government Office (Press Department; - Government Portal, Department of Industry, Legal Affairs and International Integration); - Supreme People's Court; - Supreme People's Procuracy; - State Audit Agency; - Central Committee of the Vietnam Fatherland Front; - Ministry of Industry and Trade: Minister, Deputy Ministers, and units under the Ministry; - Provincial People's Committees; - Departments of Industry and Trade, Food Safety Departments of provinces and cities; - Department of Legal Affairs and Organization of Law Enforcement, Ministry of Justice; - To be filed: VT, CN. |
DEPUTY MINISTER
|
ANNEX
List of imported goods (accompanied by HS codes) subject to state inspection of food safety under the management responsibility of the Ministry of Industry and Trade
(issued together with Circular No. /2026/TT-BCT dated month day year 2026 of the Ministry of Industry and Trade)
1. Beverage products, soft drinks, wine, beer, food alcohol (as specified in Section I, Section II, Section III of Annex IV issued together with Decree No. 15/2018/NĐ-CP)
|
HS Code |
Description of Goods |
|
|
Various fruit juices or nut juices (including grape pomace and coconut water) and vegetable juices, not fermented and not mixed with spirits, whether or not sweetened |
|
|
- Orange juice: |
|
2009.11.00 |
- - Frozen |
|
2009.12.00 |
- - Not frozen, with a Brix value not exceeding 20 |
|
2009.19.00 |
- - Other |
|
|
- Pomelo juice; grapefruit juice: |
|
2009.21.00 |
- - With a Brix value not exceeding 20 |
|
2009.29.00 |
- - Other |
|
|
- Juice from other citrus fruits: |
|
2009.31.00 |
- - With a Brix value not exceeding 20 |
|
2009.39.00 |
- - Other |
|
|
- Pineapple juice: |
|
2009.41.00 |
- - With a Brix value not exceeding 20 |
|
2009.49.00 |
- - Other |
|
2009.50.00 |
- Tomato juice |
|
|
- Grape juice (including grape pomace): |
|
2009.61.00 |
- - With a Brix value not exceeding 30 |
|
2009.69.00 |
- - Other |
|
|
- Apple juice: |
|
2009.71.00 |
- - With a Brix value not exceeding 20 |
|
2009.79.00 |
- - Other |
|
|
- Juice from other single fruits, nuts, or vegetables: |
|
2009.81 |
- - Cranberry juice (Vaccinium macrocarpon, Vaccinium oxycoccos);lingonberry juice (Vaccinium Vitis-idaea)- - Suitable for infants or young children- - Other): |
|
2009.81.10 |
- - Other: |
|
2009.81.90 |
- - - Black currant juice |
|
2009.89 |
- - - Coconut water (SEN) |
|
2009.89.10 |
- - - Concentrated coconut water (SEN) |
|
2009.89.20 |
- - - Concentrated mango juice |
|
2009.89.30 |
- - - Other: |
|
2009.89.40 |
- - - - Suitable for infants or young children |
|
|
- - - - Other |
|
2009.89.91 |
- Mixed fruit juice: |
|
2009.89.99 |
- - Suitable for infants or young children |
|
2009.90 |
- - Other: |
|
2009.90.10 |
- - - Ready-to-drink |
|
|
- - - Other |
|
2009.90.91 |
Water, including natural or artificial mineral water and carbonated water, not sweetened or flavored; ice and snow |
|
2009.90.99 |
- Mineral water and carbonated water: |
|
22.01 |
- - Carbonated water |
|
2201.10 |
Water, including mineral water and carbonated water, sweetened or flavored; non-alcoholic beverages other than fruit juices, nut juices, or vegetable juices in heading 20.09 |
|
2201.10.20 |
- Water, including mineral water and carbonated water, sweetened or flavored: |
|
22.02 |
- - Flavored mineral water or carbonated water, other than type A |
|
2202.10 |
- - Other |
|
2202.10.30 |
- Other: |
|
2202.10.90 |
- - Non-alcoholic beer |
|
|
- - Other: |
|
2202.91.00 |
- - - Flavored milk-based drink |
|
2202.99 |
- - - Soy milk drink |
|
2202.99.10 |
- - - Coconut water-based drink |
|
2202.99.20 |
- - - Coffee-containing drink or coffee-flavored drink |
|
2202.99.30 |
- - - Other non-carbonated ready-to-drink beverage |
|
2202.99.40 |
- - - Other |
|
2202.99.50 |
Beer made from malt |
|
2202.99.90 |
- Dark or brown beer: |
|
22.03 |
- - With an alcohol content not exceeding 5.8% by volume (SEN) |
|
|
- - Other (SEN) |
|
2203.00.11 |
- Other, including ale: |
|
2203.00.19 |
- - With an alcohol content not exceeding 5.8% by volume |
|
|
- - Other |
|
2203.00.91 |
Wine made from fresh grapes, including fortified wines; grape pomace excluding those in heading 20.09 |
|
2203.00.99 |
- Sparkling wine |
|
22.04 |
- Other wine; grape pomace mixed with alcohol to prevent or stop fermentation: |
|
2204.10.00 |
- - Contained in containers not exceeding 2 liters: |
|
|
- - - Wine: |
|
2204.21 |
- - - - With an alcohol content not exceeding 15% by volume |
|
|
- - - - With an alcohol content above 15% but not exceeding 23% by volume |
|
2204.21.11 |
- - - - With an alcohol content above 23% by volume |
|
2204.21.13 |
- - - Grape pomace mixed with alcohol to prevent or stop fermentation: |
|
2204.21.14 |
- - - - With an alcohol content not exceeding 15% by volume |
|
|
- - - - With an alcohol content above 15% by volume |
|
2204.21.21 |
- - Contained in containers over 2 liters but not exceeding 10 liters: |
|
2204.21.22 |
- - - Wine: |
|
2204.22 |
- - - - With an alcohol content not exceeding 15% by volume |
|
|
- - - - With an alcohol content above 15% but not exceeding 23% by volume |
|
2204.22.11 |
- - - - With an alcohol content above 23% by volume |
|
2204.22.12 |
- - - Grape pomace mixed with alcohol to prevent or stop fermentation: |
|
2204.22.13 |
- - - Having an alcohol concentration of over 23% by volume |
|
|
- - - Grape wine mixed with alcohol to prevent or hinder fermentation: |
|
2204.22.21 |
- - - - Having an alcohol content not exceeding 15% by volume |
|
2204.22.22 |
- - - - Having an alcohol content above 15% by volume |
|
2204.29 |
- Other types: |
|
|
- - Wine: |
|
2204.29.11 |
- - - Having an alcohol content not exceeding 15% by volume |
|
2204.29.12 |
- - - Having an alcohol content above 15% by volume |
|
|
- - Grape must with added alcohol for preventing or retarding fermentation: |
|
2204.29.21 |
- - - Having an alcohol content not exceeding 15% by volume |
|
2204.29.22 |
- - - Having an alcohol content above 15% by volume |
|
2204.30 |
- Other grape musts: |
|
2204.30.10 |
- - Having an alcohol content not exceeding 15% by volume |
|
2204.30.20 |
- - Having an alcohol content above 15% by volume |
|
22.05 |
Vermouth and other wines made from fresh grapes with added flavorings from herbs or spices |
|
2205.10 |
- Type in containers not exceeding 2 liters: |
|
2205.10.10 |
- - Having an alcohol content not exceeding 15% by volume |
|
2205.10.20 |
- - Having an alcohol content above 15% by volume |
|
2205.90 |
- Other types: |
|
2205.90.10 |
- - Having an alcohol content not exceeding 15% by volume |
|
2205.90.20 |
- - Having an alcohol content above 15% by volume |
|
22.06 |
Other fermented beverages (for example, apple wine, pear wine, honey wine, sacha inchi wine); mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not otherwise specified or mentioned elsewhere |
|
2206.00.10 |
- Apple wine or pear wine |
|
2206.00.20 |
- Sacha inchi wine (SEN) |
|
|
- Toddy from coconut palm sap: |
|
2206.00.31 |
- - Type in containers not exceeding 2 liters (SEN) |
|
2206.00.39 |
- - Other types (SEN) |
|
|
- Shandy: |
|
2206.00.41 |
- - Having an alcohol content not exceeding 1.14% by volume (SEN) |
|
2206.00.49 |
- - Other types (SEN) |
|
2206.00.50 |
- Honey wine |
|
2206.00.60 |
- Spirits obtained from fermenting vegetable or fruit juices, except fresh grape juice (SEN) |
|
|
- Other types: |
|
2206.00.91 |
- - Other rice spirits (SEN) |
|
2206.00.99 |
- - Other types |
|
22.07 |
Ethyl alcohol not denatured having an alcohol content of 80% or more by volume; ethyl alcohol and other spirits, denatured, at all concentrations |
|
2207.10.00 |
- Ethyl alcohol not denatured having an alcohol content of 80% or more by volume |
|
22.08 |
Ethyl alcohol not denatured having an alcohol content below 80% by volume; strong spirits, liqueurs and other alcoholic beverages |
|
2208.20 |
- Strong spirits obtained from distilling wine or grape pomace: |
|
2208.20.50 |
- - Brandy |
|
2208.20.90 |
- - Other types |
|
2208.30 |
- Whisky: |
|
2208.30.10 |
- - Contained in receptacles over 5 liters |
|
2208.30.90 |
- - Other types |
|
2208.40.00 |
- Rum and other spirits distilled from fermented sugar cane products |
|
2208.50.00 |
- Gin and Geneva |
|
2208.60.00 |
- Vodka |
|
2208.70 |
- Liqueurs: |
|
2208.70.10 |
- - Having an alcohol content not exceeding 57% by volume |
|
2208.70.90 |
- - Other types |
|
2208.90 |
- Other types: |
|
2208.90.30 |
- - Other sam-sus having an alcohol content not exceeding 40% by volume (SEN) |
|
2208.90.40 |
- - Other sam-sus having an alcohol content above 40% by volume (SEN) |
|
2208.90.50 |
- - Arrack or pineapple spirit having an alcohol content not exceeding 40% by volume |
|
2208.90.60 |
- - Arrack or pineapple spirit having an alcohol content above 40% by volume |
|
2208.90.70 |
- - Bitters and similar beverages having an alcohol content not exceeding 57% by volume |
|
2208.90.80 |
- - Bitters and similar beverages having an alcohol content above 57% by volume |
|
|
- - Other types: |
|
2208.90.91 |
- - - Having an alcohol content not exceeding 1.14% by volume |
|
2208.90.99 |
- - - Other types |
(SEN): Refer to the Supplementary Explanatory Notes (SEN) of the Harmonized System of Tariff Classification of the Association of Southeast Asian Nations (ASEAN AHTN) 2022.
2. Processed milk (as provided for in Section IV of Annex IV issued together with Decree No. 15/2018/NĐ-CP; excluding raw milk products managed by the Ministry of Agriculture and Environment)
|
HS Code |
Description of Goods |
|
04.01 |
Milk and cream, not concentrated nor sweetened |
|
0401.10 |
- Having a fat content not exceeding 1% by weight: |
|
0401.10.10 |
- - Liquid form |
|
0401.10.90 |
- - Other types |
|
0401.20 |
- Having a fat content above 1% but not exceeding 6% by weight: |
|
0401.20.10 |
- - Liquid form |
|
0401.20.90 |
- - Other types |
|
0401.40 |
- Having a fat content above 6% but not exceeding 10% by weight: |
|
0401.40.10 |
- - Liquid milk |
|
0401.40.20 |
- - Frozen milk |
|
0401.40.90 |
- - Other types |
|
0401.50 |
- Having a fat content above 10% by weight: |
|
0401.50.10 |
- - Liquid form |
|
0401.50.90 |
- - Other types |
|
04.02 |
Milk and cream, concentrated or sweetened |
|
0402.10 |
- Powder, granules or other solid forms, having a fat content not exceeding 1.5% by weight: |
|
|
- - Not sweetened: |
|
0402.10.41 |
- - - Packaged with net weight of 20 kg or more |
|
0402.10.42 |
- - - Packaged with net weight of 2 kg or less |
|
0402.10.49 |
- - - Other types |
|
|
- - Other types: |
|
0402.10.91 |
- - - Packaged with net weight of 20 kg or more |
|
0402.10.92 |
- - - Packaged with net weight of 2 kg or less |
|
0402.10.99 |
- - - Other types |
|
|
- Powder, granules or other solid forms, having a fat content above 1.5% by weight: |
|
0402.21 |
- - Not sweetened: |
|
0402.21.20 |
- - - Packaged with net weight of 20 kg or more |
|
0402.21.30 |
- - - Packaged with net weight of 2 kg or less |
|
0402.21.90 |
- - - Other types |
|
0402.29 |
- - Other types: |
|
0402.29.20 |
- - - Packaged with net weight of 20 kg or more |
|
0402.29.30 |
- - - Packaged with net weight of 2 kg or less |
|
0402.29.90 |
- - - Other types |
|
|
- Other types: |
|
0402.91.00 |
- - Not sweetened |
|
0402.99.00 |
- - Other types |
|
04.03 |
Yogurt; buttermilk, sour milk and sour cream, kefir and other fermented or acidified milk or cream, whether or not concentrated or sweetened or flavored or fortified with fruits, nuts or cocoa |
|
0403.20 |
- Yogurt: |
|
|
- - Liquid form, whether or not concentrated: |
|
0403.20.11 |
- - - Flavored or fortified with fruits (including fruit pulp and preserves), nuts or cocoa |
|
0403.20.19 |
- - - Other types |
|
|
- - Other types: |
|
0403.20.91 |
- - - Flavored or fortified with fruits (including fruit pulp and preserves), nuts or cocoa |
|
0403.20.99 |
- - - Other types |
|
0403.90 |
- Other types: |
|
0403.90.10 |
- - Buttermilk |
|
0403.90.90 |
- - Other types |
|
04.04 |
Whey, whether or not concentrated or sweetened; products containing natural constituents of milk, whether or not sweetened, not elsewhere specified or included |
|
0404.10 |
- Whey and modified whey, whether or not concentrated or sweetened: |
|
|
- - Powder form: |
|
0404.10.11 |
- - - Suitable for human consumption (SEN) |
|
0404.10.19 |
- - - Other types |
|
|
- - Other types: |
|
0404.10.91 |
- - - Suitable for human consumption (SEN) |
|
0404.10.99 |
- - - Other types |
|
0404.90.00 |
- Other types |
|
04.05 |
Butter and other fats and oils derived from milk; dairy spreads |
|
0405.10.00 |
- Butter |
|
0405.20.00 |
- Dairy spreads |
|
0405.90 |
- Other types: |
|
0405.90.10 |
- - Anhydrous butterfat |
|
0405.90.20 |
- - Butter oil |
|
0405.90.30 |
- - Ghee |
|
0405.90.90 |
- - Other types |
|
04.06 |
Cheese and curd |
|
0406.10 |
- Fresh cheese (unripened or unprocessed), including whey cheese, and curd: |
|
0406.10.10 |
- - Fresh cheese (unripened or unprocessed), including whey cheese |
|
0406.10.20 |
- - Curd |
|
0406.20 |
- Processed cheese, grated or powdered, of all kinds: |
|
0406.20.10 |
- - Packaged with gross weight of 20 kg or more |
|
0406.20.90 |
- - Other types |
|
0406.30.00 |
- Processed cheese, not grated or powdered |
|
0406.40.00 |
- Blue cheese and other cheeses with blue veins produced by mold - Penicillium roqueforti |
|
0406.90.00 |
- Other types of cheese |
|
19.01 |
Food preparations from products belonging to groups 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of fully defatted cocoa, not otherwise specified or provided for |
|
1901.10 |
- Preparations suitable for infants or young children, packed for retail sale; |
|
1901.10.20 |
-- From products belonging to groups from 04.01 to 04.04 |
|
1901.90 |
- Other: |
|
1901.90.31 |
- - - Containing milk (SEN) |
|
2105.00.00 |
Frozen cream and other edible products similar thereto, with or without cocoa |
(SEN): See Additional Explanatory Notes (SEN) of the Harmonized System of Tariff Nomenclature of the Association of Southeast Asian Nations (ASEAN-HS) 2022.
3. Vegetable oils (as stipulated in Section V of Appendix IV promulgated together with Decree No. 15/2018/NĐ-CP and as stipulated in Point a Clause 2 Article 7 of Decree No. 09/2016/NĐ-CP)
|
Commodity code |
Description of goods |
|
15.07 |
Soybean oil and fractions thereof, whether or not refined but not chemically altered |
|
1507.10.00 |
- Crude, whether or not degummed |
|
1507.90 |
- Other: |
|
1507.90.10 |
- - Unrefined fractions of soybean oil |
|
1507.90.20 |
- - Refined, bleached, and deodorized soybean oil (RBD) |
|
1507.90.90 |
- - Other |
|
15.08 |
Peanut oil and fractions thereof, whether or not refined but not chemically altered |
|
1508.10.00 |
- Crude |
|
1508.90.00 |
- Other |
|
15.09 |
Olive oil and fractions thereof, whether or not refined but not chemically altered |
|
1509.20 |
- Extra virgin olive oil (1): |
|
1509.20.10 |
- - Packaged in net weight not exceeding 30 kg |
|
1509.20.90 |
- - Other |
|
1509.30.00 |
- Virgin olive oil (1) |
|
1509.40.00 |
- Other virgin olive oil |
|
1509.90 |
- Other: |
|
|
- - Unrefined fractions: |
|
1509.90.11 |
- - - Packaged in net weight not exceeding 30 kg |
|
1509.90.19 |
- - - Other |
|
|
- - Other: |
|
1509.90.91 |
- - - Packaged in net weight not exceeding 30 kg |
|
1509.90.99 |
- - - Other |
|
15.10 |
Other vegetable oils and fractions thereof obtained solely from olives, whether or not refined but not chemically altered, including mixtures of such oils or fractions thereof with oils or fractions of oils of heading 15.09 |
|
1510.10.00 |
- Crude olive pomace oil (1) |
|
1510.90 |
- Other: |
|
1510.90.10 |
- - Crude |
|
1510.90.20 |
- - Unrefined fractions |
|
1510.90.90 |
- - Other |
|
15.11 |
Palm oil and fractions thereof, whether or not refined but not chemically altered (SEN) |
|
1511.10.00 |
- Crude |
|
1511.90 |
- Other: |
|
1511.90.20 |
- - Refined |
|
|
- - Fractions of refined: |
|
|
- - - Solid fractions: |
|
1511.90.31 |
- - - - With iodine value of 30 or more but less than 40 |
|
1511.90.32 |
- - - - Other |
|
|
- - - Liquid fractions: |
|
1511.90.36 |
- - - - Packaged in net weight not exceeding 25 kg |
|
1511.90.37 |
- - - - Other, with iodine value of 55 or more but less than 60 |
|
1511.90.39 |
- - - - Other |
|
|
- - Unrefined fractions: |
|
1511.90.41 |
- - - Solid fractions (SEN) |
|
1511.90.42 |
- - - Other, packaged in net weight not exceeding 25 kg (SEN) |
|
1511.90.49 |
- - - Other (SEN) |
|
15.12 |
Sunflower seed oil, rape seed oil, or cottonseed oil and fractions thereof, whether or not refined but not chemically altered |
|
|
- Sunflower seed oil or rape seed oil and fractions thereof: |
|
1512.11.00 |
- - Crude |
|
1512.19 |
- - Other: |
|
1512.19.10 |
- - - Unrefined fractions of sunflower seed oil or rape seed oil |
|
1512.19.20 |
- - - Refined |
|
1512.19.90 |
- - - Other |
|
|
- Cottonseed oil and fractions thereof: |
|
1512.21.00 |
- - Crude, whether or not de-gossypolized |
|
1512.29 |
- - Other: |
|
1512.29.10 |
- - - Unrefined fractions of cottonseed oil |
|
1512.29.90 |
- - - Other |
|
15.13 |
Coconut oil (copra), palm kernel oil, or babassu oil and fractions thereof, whether or not refined but not chemically altered |
|
|
- Coconut oil (copra) and fractions of coconut oil: |
|
1513.11 |
- - Crude: |
|
1513.11.10 |
- - - Pure coconut oil (SEN) |
|
1513.11.90 |
- - - Other |
|
1513.19 |
- - Other: |
|
1513.19.10 |
- - - Unrefined fractions of coconut oil |
|
1513.19.90 |
- - - Other |
|
|
- Palm kernel oil or babassu oil and fractions thereof: |
|
1513.21 |
- - Crude: |
|
1513.21.10 |
- - - Palm kernel oil (SEN) |
|
1513.21.90 |
- - - Other |
|
1513.29 |
- - Other: |
|
|
- - - Unrefined fractions of palm kernel oil or babassu oil: |
|
1513.29.11 |
- - - - Solid fractions of unrefined palm kernel oil (SEN) |
|
1513.29.12 |
- - - - Solid fractions of unrefined babassu oil |
|
1513.29.13 |
- - - - Other, of unrefined palm kernel oil (olein palm kernel) (SEN) |
|
1513.29.14 |
- - - - Other, of unrefined babassu oil |
|
|
- - - Other: |
|
1513.29.91 |
- - - - Solid fractions of palm kernel oil (SEN) |
|
1513.29.92 |
- - - - Solid fractions of babassu oil |
|
1513.29.94 |
- - - - Refined, bleached, and deodorized palm kernel oil (RBD) |
|
1513.29.95 |
- - - - Refined, bleached, and deodorized babassu oil (SEN) |
|
1513.29.96 |
- - - - Other, of palm kernel oil (SEN) |
|
1513.29.97 |
- - - - Other, of babassu oil |
|
15.14 |
Rape seed oil (colza oil) or mustard seed oil and fractions thereof, whether or not refined but not chemically altered |
|
|
- Low erucic acid rape seed oil and fractions thereof: |
|
1514.11.00 |
- - Crude |
|
1514.19 |
- - Other: |
|
1514.19.10 |
- - - Unrefined fractions |
|
1514.19.20 |
- - - Refined |
|
1514.19.90 |
- - - Other |
|
|
- Other: |
|
1514.91.00 |
- - Crude |
|
1514.99 |
- - Other: |
|
1514.99.10 |
- - - Unrefined fractions |
|
1514.99.90 |
- - - Other |
|
15.15 |
Other non-volatile vegetable fats and oils and fractions thereof, whether or not refined but not chemically altered |
|
|
- Flaxseed oil and fractions thereof: |
|
1515.11.00 |
- - Crude |
|
1515.19.00 |
- - Other |
|
|
- Corn oil and fractions thereof: |
|
1515.21.00 |
- - Crude |
|
1515.29 |
- - Other: |
|
|
- - - Unrefined fractions: |
|
1515.29.11 |
- - - - Solid fractions |
|
1515.29.19 |
- - - - Other |
|
|
- - Other: |
|
1515.29.91 |
- - - Solid fractions |
|
1515.29.99 |
- - - Other |
|
1515.30 |
- Safflower oil and fractions thereof: |
|
1515.30.10 |
- - Crude |
|
1515.30.90 |
- - Other |
|
1515.50 |
- Sesame seed oil and fractions thereof: |
|
1515.50.10 |
- - Crude |
|
1515.50.20 |
- - Unrefined fractions |
|
1515.50.90 |
- - Other |
|
1515.90 |
- Other: |
|
|
- - Illipe oil: |
|
1515.90.11 |
- - - Crude (SEN) |
|
1515.90.12 |
- - - Unrefined fractions (SEN) |
|
1515.90.19 |
- - - Other (SEN) |
|
|
- - Tung oil: |
|
1515.90.21 |
- - - Crude |
|
1515.90.22 |
- - - Unrefined fractions |
|
1515.90.29 |
- - - Other |
|
|
- - Jojoba oil: |
|
1515.90.31 |
- - - Crude |
|
1515.90.32 |
- - - Unrefined fractions |
|
1515.90.39 |
- - - Other |
|
|
- Other: |
|
1515.90.91 |
- - Crude |
|
1515.90.92 |
- - Unrefined fractions |
|
1515.90.99 |
- - Other |
|
15.16 |
Vegetable fats and oils and fractions thereof, hydrogenated, esterified, re-esterified, or elaidinized wholly or in part, whether or not refined but not further processed |
|
1516.20 |
- Vegetable fats and oils and fractions thereof: |
|
|
- - Re-esterified, except of palm oil: |
|
1516.20.11 |
- - - Of soybean |
|
1516.20.12 |
- - - Of maize (corn) |
|
1516.20.14 |
- - - Of coconut |
|
1516.20.17 |
- - - Of soybean |
|
1516.20.18 |
- - - Of flaxseed |
|
1516.20.19 |
- - Other |
|
|
- - Refined, esterified, of palm kernel oil: |
|
1516.20.21 |
- - - Of crude palm kernels |
|
1516.20.22 |
- - - Of palm kernels, other than crude |
|
1516.20.23 |
- - - Of crude palm nuts |
|
1516.20.24 |
- - - Of refined, bleached, deodorized (RBD) palm nuts |
|
1516.20.25 |
- - - Of crude palm olein |
|
1516.20.26 |
- - - Of refined, bleached, deodorized (RBD) palm olein |
|
1516.20.29 |
- - Other |
|
|
- - Hydrogenated, in flakes, fragments: |
|
1516.20.31 |
- - - Of soybean; of coconut; of rapeseed |
|
1516.20.32 |
- - - Of flaxseed |
|
1516.20.33 |
- - - Of olive |
|
1516.20.34 |
- - - Of crude palm kernels (SEN) |
|
1516.20.35 |
- - - Of crude palm nuts (SEN) |
|
1516.20.39 |
- - Other |
|
|
- - Hydrogenated, other forms: |
|
1516.20.41 |
- - - Of tung nuts (opal wax) |
|
1516.20.42 |
- - - Of coconut |
|
1516.20.43 |
- - - Of soybean |
|
1516.20.44 |
- - - Of flaxseed |
|
1516.20.45 |
- - - Of olive |
|
1516.20.46 |
- - - Of crude palm kernels (SEN) |
|
1516.20.47 |
- - - Of crude palm nuts (SEN) |
|
1516.20.48 |
- - - Of rapeseed |
|
1516.20.49 |
- - Other |
|
|
- - Esterified, mixed: |
|
1516.20.51 |
- - - Of flaxseed |
|
1516.20.52 |
- - - Of olive |
|
1516.20.53 |
- - - Of rapeseed |
|
1516.20.54 |
- - - Of soybean, palm kernel oil, or coconut |
|
1516.20.59 |
- - Other |
|
|
- - Elaidinized, palm stearin, with an iodine value not exceeding 48: |
|
1516.20.61 |
- - - Crude |
|
1516.20.62 |
- - - Refined, bleached, deodorized (RBD) |
|
1516.20.69 |
- - - Other |
|
|
- - Elaidinized, other: |
|
1516.20.91 |
- - - Palm stearin, with an iodine value over 48 |
|
1516.20.92 |
- - - Of flaxseed |
|
1516.20.93 |
- - - Of olive |
|
1516.20.94 |
- - - Of rapeseed |
|
1516.20.96 |
- - - Refined, bleached, deodorized (RBD) palm stearin |
|
1516.20.98 |
- - - Of soybean, palm kernel oil, or coconut |
|
1516.20.99 |
- - - Other |
|
15.17 |
Margarine; mixtures or edible preparations of vegetable fats or oils or fractions thereof belonging to this Chapter, excluding edible fats and oils or fractions thereof falling within heading 15.16 |
|
1517.10 |
- Margarine, excluding liquid margarine: |
|
1517.10.10 |
- - Packaged for retail sale |
|
1517.10.90 |
- - Other |
|
1517.90 |
- Other: |
|
1517.90.10 |
- - Imitation ghee |
|
1517.90.20 |
- - Liquid margarine |
|
1517.90.30 |
- - For use as release agents |
|
|
- - Imitation pork fat; shortening: |
|
1517.90.43 |
- - - Shortening |
|
1517.90.44 |
- - - Imitation pork fat |
|
1517.90.50 |
- Other mixtures or preparations in solid form of vegetable fats or oils or fractions thereof |
|
|
- Other mixtures or preparations in liquid form of vegetable fats or oils or fractions thereof: |
|
1517.90.61 |
- - Mainly composed of soybean oil |
|
1517.90.62 |
- - Mainly composed of crude palm oil |
|
1517.90.63 |
- - Mainly composed of other palm oil, packed in net weight not exceeding 25 kg |
|
1517.90.64 |
- - Mainly composed of other palm oil, packed in net weight over 25 kg |
|
1517.90.65 |
- - Mainly composed of palm nut oil |
|
1517.90.66 |
- - Mainly composed of palm olein |
|
1517.90.67 |
- - Mainly composed of rapeseed oil or coconut oil |
|
1517.90.68 |
- - Mainly composed of illipe oil |
|
1517.90.69 |
- - Other |
|
1517.90.90 |
- Other |
|
15.18 |
Vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulfonated, dried by blowing off steam, polymerized by heating under vacuum or in inert gas, or otherwise chemically modified, excluding those falling within heading 15.16 |
|
|
- Vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulfonated, dried by blowing off steam, polymerized by heating under vacuum or in inert gas, or otherwise chemically modified, excluding those falling within heading 15.16: |
|
1518.00.14 |
- Soybean oil, rapeseed oil, palm oil, or coconut oil |
|
1518.00.15 |
- Flaxseed oil and fractions thereof |
|
1518.00.16 |
- Olive oil and fractions thereof |
|
1518.00.19 |
- Other |
|
15.20 |
Glycerol, crude; glycerol water and alkaline glycerol solutions. |
|
1520.00.10 |
- Crude glycerol |
|
1520.00.90 |
- Other |
|
15.21 |
Vegetable waxes (excluding triglycerides) |
|
1521.10.00 |
- Vegetable waxes |
(1): Refer to TCVN 6312:2020 and TCVN 7597:2018;
(SEN): Refer to the Supplementary Note (SEN) of the Harmonized System of Tariff Nomenclature (AHTN) 2022.
4. Starches, flours (according to the provisions of Appendix IV, Article VI promulgated together with Decree No. 15/2018/NĐ-CP and the provisions of Point a, Clause 2, Article 7 of Decree No. 09/2016/NĐ-CP)
|
HS Code |
Description of Goods |
|
11.01 |
Wheat flour or meslin flour |
|
|
- Wheat flour: |
|
1101.00.11 |
- - Fortified with nutrients (SEN) |
|
1101.00.19 |
- - Other |
|
1101.00.20 |
- Meslin flour |
|
11.02 |
Cereal flours, other than wheat flour or meslin flour |
|
1102.20.00 |
- Corn flour |
|
1102.90 |
- Other: |
|
1102.90.10 |
- - Rice flour |
|
1102.90.20 |
- - Black barley flour |
|
1102.90.90 |
- - Other |
|
11.03 |
Cereal flakes, meal, granules, and pellets |
|
11.05 |
Potato flour, meal, fine meal, flakes, granules, and pellets |
|
1105.10.00 |
- Flour, meal, and fine meal |
|
11.07 |
Malt, roasted or unroasted. |
|
1107.10.00 |
- Unroasted |
|
1107.20.00 |
- Roasted |
|
11.08 |
Starch; inulin. |
|
|
- Starch: |
|
1108.11.00 |
- - Wheat starch |
|
1108.12.00 |
- - Corn starch |
|
1108.13.00 |
- - Potato starch |
|
1108.14.00 |
- - Cassava starch |
|
1108.19 |
- - Other starch: |
|
1108.19.90 |
- - - Other |
|
1108.20.00 |
- Inulin |
|
1109.00.00 |
Wheat gluten, dried or undried. |
|
19.01 |
Malt extract; food preparations from flour, flakes, meal, starch, or malt extract, not containing cocoa or containing less than 40% by weight of cocoa butter removed entirely of its fat, not elsewhere specified or included; food preparations from products of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa butter removed entirely of its fat, not elsewhere specified or included |
|
1901.10 |
- Preparations suitable for infants or young children, packaged for retail sale: |
|
|
- - Other: |
|
1901.10.99 |
- - - Other: |
|
1901.90 |
- Other: |
|
|
- - Other: |
|
1901.90.99 |
- - - Other |
|
19.02 |
Products of dough (pasta), whether or not cooked or filled (meat or other ingredients) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. |
|
|
- Uncooked products of dough, unfilled, and otherwise unprepared: |
|
1902.11.00 |
- - Containing eggs |
|
1902.19 |
- - Other: |
|
1902.19.20 |
- - - Rice noodles, vermicelli (including bee hoon) |
|
1902.19.30 |
- - - Vermicelli |
|
1902.19.40 |
- - - Other noodles |
|
1902.19.90 |
- - - Other |
|
1902.20 |
- Filled products of dough, whether or not cooked or otherwise prepared: |
|
1902.20.10 |
- - Filled with meat or meat offal |
|
1902.20.30 |
- - Filled with fish, crustaceans, or molluscs |
|
1902.20.90 |
- - Other |
|
1902.30 |
- Other products of dough: |
|
1902.30.20 |
- - Rice noodles, vermicelli (including bee hoon) |
|
1902.30.30 |
- - Vermicelli |
|
1902.30.40 |
- Other instant noodles |
|
1902.30.90 |
- - Other |
|
1902.40.00 |
- Couscous |
|
1903.00.00 |
Products of cassava starch and similar products prepared from starch, in flakes, granules, ground powder, sieved powder, or similar forms. |
(SEN): Refer to the Supplementary Note (SEN) of the Harmonized System of Tariff Nomenclature (AHTN) 2022.
5. Confectionery, sweets, and chocolate products (according to the provisions of Appendix IV, Article VII promulgated together with Decree No. 15/2018/NĐ-CP)
|
HS Code |
Description of Goods |
|
17.04 |
Sugary confectionery (including white chocolate), without cocoa |
|
1704.10.00 |
- Chewing gum, whether or not coated with sugar |
|
1704.90 |
- Other: |
|
1704.90.10 |
- - Candies and lozenges |
|
1704.90.20 |
- - White chocolate |
|
|
- - Other: |
|
1704.90.91 |
- - - Gelatin-based (SEN) |
|
1704.90.99 |
- - - Other |
|
18.06 |
Chocolate and other food preparations containing cocoa. containing cocoa. |
|
1806.20 |
- Other preparations, in solid form, block, piece or stick form with a weight exceeding 2 kg, or in liquid, paste, fine powder, seed or other loose form packed in pre-packaged containers with a weight exceeding 2 kg: |
|
1806.20.10 |
- - Chocolate in solid form, block, piece or stick |
|
1806.20.90 |
- - Other |
|
|
- Other, in solid form, block, piece or stick: |
|
1806.31.00 |
- - With filling |
|
1806.32.00 |
- - Without filling |
|
1806.90 |
- Other: |
|
1806.90.10 |
- - Chocolate in tablet or lozenge form |
|
1806.90.90 |
- - Other |
|
19.05 |
Bread, pastry, cakes, biscuits and other baked or cooked cereal制品，含或不含可可；圣餐饼，药用胶囊壳，密封瓦片，米纸和其他类似产品。 |
|
1905.10.00 |
- Crisp bread |
|
1905.20.00 |
- Gingerbread and similar products |
|
|
- Sweet biscuits; waffles and crisp wafers: |
|
1905.31 |
- - Sweet biscuits: |
|
1905.31.10 |
- - - Not containing cocoa |
|
1905.31.20 |
- - - Containing cocoa |
|
1905.32 |
- - Waffles and crisp wafers: |
|
1905.32.10 |
- - - Waffles (SEN) |
|
1905.32.20 |
- - - Crisp wafers (SEN) |
|
1905.40 |
- Rusks, toasted bread and similar toasted products: |
|
1905.40.10 |
- - Without added sugar, honey, eggs, fat, cheese or fruit |
|
1905.40.90 |
- - Other |
|
1905.90 |
- Other: |
|
1905.90.10 |
- - Tooth-developing or tooth-replacing biscuits not sweet |
|
1905.90.20 |
- - Other unsweetened biscuits |
|
1905.90.30 |
- - Cakes |
|
1905.90.40 |
- - Pastry |
|
1905.90.50 |
- - Other non-cereal products |
|
1905.90.70 |
- - Communion wafers, sealing wafers, rice paper and similar products |
|
1905.90.80 |
- - Other crispy food products with flavorings |
|
1905.90.90 |
- - Other |
|
2006.00.00 |
Vegetables, fruits, nuts, shells and other parts of plants preserved in sugar (dried with sugar coating, immersed in syrup or coated with sugar) |
|
20.07 |
Jams, fruit jellies, jams from citrus fruits, fruits or nuts in pulp or paste form obtained from cooking processes, with or without added sugar or other sweeteners. |
|
2007.10.00 |
- Homogeneous preparations |
|
|
- Other: |
|
2007.91.00 |
- - From citrus fruits |
|
2007.99 |
- - Other: |
|
2007.99.10 |
- - - Fruit pulp, except mango, pineapple or strawberry pulp |
|
2007.99.20 |
- - - Fruit jams and jellies |
|
2007.99.30 |
- - - Mango pulp (Mango purée) (SEN) |
|
2007.99.90 |
- - - Other |
|
20.08 |
Fruits, nuts and other edible parts of plants processed or preserved otherwise, with or without added sugar or other sweeteners or alcohol, not specified elsewhere |
|
|
- Nuts, peanuts and other seeds, mixed or unmixed: |
|
2008.11 |
- - Peanuts: |
|
2008.11.10 |
- - - Roasted |
|
2008.11.20 |
- - - Peanut butter |
|
2008.11.90 |
- - - Other |
|
2008.19 |
- - Other, including mixtures: |
|
2008.19.10 |
- - - Cashew nuts |
|
|
- - - Other: |
|
2008.19.91 |
- - - - Roasted |
|
2008.19.99 |
- - - - Other |
|
2008.20 |
- Pineapple: |
|
2008.20.10 |
- - Vacuum-packed for retail sale |
|
2008.20.90 |
- - Other |
|
2008.30 |
- Citrus fruits: |
|
2008.30.10 |
- - With added sugar or other sweeteners or alcohol |
|
2008.30.90 |
- - Other |
|
2008.40.00 |
- Pears |
|
2008.50.00 |
- Plums |
|
2008.60 |
- Cherries: |
|
2008.60.10 |
- - With added sugar or other sweeteners or alcohol |
|
2008.60.90 |
- - Other |
|
2008.70 |
- Peaches, including spring peaches: |
|
2008.70.10 |
- - With added sugar or other sweeteners or alcohol |
|
2008.70.90 |
- - Other |
|
2008.80.00 |
- Strawberries |
|
|
- Other, including mixtures, except those belonging to subheading 2008.19: |
|
2008.91.00 |
- - Coconut husk |
|
2008.93 |
- - Blueberries (Vaccinium macrocarpon, Vaccinium oxycoccos)Vaccinium macrocarpon, Vaccinium oxycoccosLingonberries (Vaccinium Vitis-idaea)- - - With added sugar or other sweeteners or alcohol: |
|
2008.93.10 |
- - - Other |
|
2008.93.90 |
- - Mixtures: |
|
2008.97 |
- - - From stems, roots and other edible parts of plants, excluding fruits or nuts with or without added sugar or other sweeteners or alcohol |
|
2008.97.10 |
- - - Other, with added sugar or other sweeteners or alcohol |
|
2008.97.20 |
- - - Other |
|
2008.97.90 |
- - Other: |
|
2008.99 |
- - - Lychees |
|
2008.99.10 |
- - - Longans |
|
2008.99.20 |
- - - From stems, roots and other edible parts of plants, excluding fruits or nuts with or without added sugar or other sweeteners or alcohol |
|
2008.99.30 |
- - - Other, with added sugar or other sweeteners or alcohol |
|
2008.99.40 |
- - - Other |
|
2008.99.90 |
- - - Other |
(SEN): Refer to the Additional Notes (SEN) of the Harmonized Tariff System of the Association of Southeast Asian Nations (ASEAN AHTN) 2022.
* Note:
The application of HS codes in the list is as follows:
1. In cases where only the first four digits of the HS code are listed, all eight-digit HS codes within this four-digit HS group shall be applicable.
2. In cases where only the first six digits of the HS code are listed, all eight-digit HS codes within this six-digit HS subgroup shall be applicable.
3. In cases where the HS code is detailed to the eight-digit level, only that specific eight-digit HS code shall be applicable../.
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