Circular No. 66/2025/TT-BXD stipulates technical safety requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels.

Circular No. 66/2025/TT-BXD stipulates technical safety requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels operating on inland waterways. This document aims to ensure passenger safety and minimize environmental impact.

Số hiệu66/2025/TT-BXD
Loại văn bảnCircular
Cơ quan ban hànhMinistry of Construction
Người kýNguyễn Xuân Sang — Thứ trưởng
Cập nhật11/06/2026
Ngày ban hành31/12/2025
Ngày áp dụng15/02/2026
Ngày hết hiệu lực
Tình trạngIn effect
✦ Tóm lược thông minh

Circular No. 66/2025/TT-BXD stipulates technical safety requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels operating on inland waterways. This document aims to ensure passenger safety and minimize environmental impact.

Đối tượng áp dụng

Organizations and individuals involved in activities related to overnight tourist cruise vessels, floating restaurants, and floating hotels.

Các điểm cốt lõi

  • Overnight tourist cruise vessels, floating restaurants, and floating hotels must comply with national technical standards QCVN 72:2025/BGTVT and corresponding regulations (Article 4).
  • Public address systems on vessels must have the function of announcing in English if there are international guests (Article 4, Clause 3).
  • Emergency exit doors must be designed to open easily without keys or tools (Article 4, Clause 5).
  • The captain must organize regular drills on the use of lifesaving equipment and evacuation procedures for crew members at least once every six months (Article 4, Clause 7).
  • Overnight tourist cruise vessels with total diesel engine power exceeding 220 kW must be equipped with oil-water separators with a separation efficiency of 15 parts per million and oily water tanks (Article 5, Clause 2a).

🌐 Tác động xã hội từ văn bản này

  • Enhance passenger safety when using services of overnight tourist cruise vessels, floating restaurants, and floating hotels.
  • Minimize environmental pollution caused by these means of transport.
  • Significant investment in equipment and technology is required to comply with environmental protection regulations.
  • Businesses may face difficulties in meeting new technical requirements.

❓ Câu hỏi thường gặp

When must overnight tourist cruise vessels be equipped with oil-water separators with a separation efficiency of 15 parts per million?

When the total diesel engine power of the vessel exceeds 220 kW.

How often must the captain organize evacuation drills?

At least once every six months (Article 4, Clause 7).

What conditions must emergency exits on vessels meet?

They must be designed to open easily without keys or tools (Article 4, Clause 5).

Toàn văn

MINISTRY OF CONSTRUCTION
_______

No.: 66/2025/TT-BXD

SOCIALIST REPUBLIC OF VIET NAM
Independence – Freedom – Happiness
_________________

Hanoi, December 31, 2025

CIRCULAR

Prescribing technical safety requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels
floating tourist accommodation for overnight stays, floating restaurants, floating hotels

____________

Pursuant to the Law on Inland Waterway Transport No. 23/2004/QH11, amended and supplemented by the Law on Inland Waterway Transport No. 48/2014/QH13;

Pursuant to the Government Decree No. 33/2025/NĐ-CP dated February 25, 2025, prescribing the functions, tasks, powers, and organizational structure of the Ministry of Construction;

At the proposal of the Director of the Vietnam Ship Survey Corporation;

The Minister of Construction hereby promulgates this Circular prescribing technical safety requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels.

Article 1. Scope of Regulation

1. This Circular prescribes technical safety requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels operating on inland waterways.

2. This Circular does not apply to floating restaurants with submerged structures made of rafts connected manually.

Article 2. Applicability

This Circular applies to organizations and individuals involved in activities related to overnight tourist cruise vessels, floating restaurants, and floating hotels.

Article 3. Definitions

Overnight tourist cruise vessels, floating restaurants, and floating hotels referred to in this Circular are defined correspondingly at Points 1.4.23, 1.4.24, and 1.4.25 of Section I of the National Technical Regulations on Classification and Construction of Inland Waterway Vessels (QCVN 72:2025/BGTVT) (hereinafter referred to as QCVN 72:2025/BGTVT).

Article 4. Technical Safety Requirements

1. Overnight tourist cruise vessels, floating restaurants, and floating hotels constructed from steel, aluminum, fiberglass reinforced plastic, wood, reinforced concrete, or reinforced concrete must comply with QCVN 72:2025/BGTVT and corresponding regulations stipulated in relevant standards that such vessels must adhere to.

2. New construction of overnight tourist cruise vessels, floating restaurants, and floating hotels using wooden materials or conversion of other wooden vessels into overnight tourist cruise vessels, floating restaurants, and floating hotels is prohibited.

3. Public address systems must have the capability to broadcast announcements in English in addition to Vietnamese if there are international guests.

4. Passageways on overnight tourist cruise vessels, floating restaurants, and floating hotels must be equipped with directional lighting or photoluminescent strips indicating escape routes so that passengers can identify them in all situations.

5. Doors located on escape routes must be designed to open immediately without requiring keys or any tools.

6. The captain must assign crew members to patrol and monitor passenger areas and vessel conditions during operation, with patrols conducted at least once every hour and recorded in the ship's logbook.

7. The captain must organize regular drills on the use of life-saving equipment and evacuation procedures for crew members at least once every six months, with records including photographs kept in the ship's logbook.

Article 5. Environmental Protection Requirements

1. Overnight tourist cruise vessels, floating restaurants, and floating hotels must comply with regulations on discharging waste and oil-contaminated water as prescribed in the National Technical Regulations on Pollution Prevention by Inland Waterway Vessels (Revised Edition 2:2016 QCVN 17:2011/BGTVT).

2. In addition to the provisions of Clause 1 of this Article, the installation of pollution prevention equipment on overnight tourist cruise vessels, floating restaurants, and floating hotels must meet the following requirements:

a) Oil Pollution Prevention Equipment

Overnight tourist cruise vessels powered by diesel engines, regardless of whether they are main or auxiliary engines, with a total power exceeding 220 kW must be equipped with an oil-water separator with a 15 ppm capacity and an oily water tank. The oil-water separator with a 15 ppm capacity must ensure that any oil-water mixture passing through the filtration system has an oil content not exceeding 15 ppm. The design of the oil-water separator with a 15 ppm capacity must be approved, inspected during manufacture, installation, and operation.

b) Wastewater Pollution Prevention Equipment

Overnight tourist cruise vessels, floating restaurants, and floating hotels must be equipped with wastewater treatment facilities or holding tanks for transferring wastewater to reception points for treatment. Wastewater treatment facilities must comply with national technical regulations on domestic wastewater and must be approved, inspected during manufacture, installation, and operation.

c) Waste Pollution Prevention Equipment

Overnight tourist cruise vessels, floating restaurants, and floating hotels must be equipped with waste storage facilities for transfer to reception points.

Article 6. Responsibility for Implementation

The Vietnam Ship Survey Corporation is responsible for implementing the provisions of this Circular.

Article 7. Effective Date

1. This Circular takes effect from February 15, 2026.

2. The Circular No. 43/2012/TT-BGTVT dated October 23, 2012, of the Minister of the Ministry of Transport prescribing technical requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels is hereby abolished.

DISTRIBUTION:

- Office of the Government;

- Ministries, ministerial-level agencies, and government agencies;

- People's Committees of provinces and centrally governed cities;

- Deputy Ministers of the Ministry of Construction;

- Department of Legal Affairs and Administrative Violation Handling (Ministry of Justice);

- Official Gazette;

- Government Electronic Portal;

- Ministry of Construction Electronic Portal;

- Construction Newspaper, Construction Magazine;

- To be filed: PC, Vietnam Ship Survey Corporation.

DEPUTY MINISTER

MINISTER







Nguyen Xuan Sang

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Circular No. 66/2025/TT-BXD stipulates technical safety requirements and environmental protection for overnight tourist cruise vessels, floating restaurants, and floating hotels.
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