Decision No. 90/2000/QD-BTC of the Ministry of Finance issues the fee schedule for management of quality, safety, and sanitation of aquatic products. The fees apply to domestic and foreign organizations and individuals engaged in production and business of aquatic products subject to inspection as prescribed by law. The fee schedule includes issuing certificates, inspecting conditions ensuring safety and hygiene at aquatic product production and business establishments, inspecting quality, and indices related to safety and hygiene of aquatic products.
适用范围
Domestic organizations and individuals, as well as foreign organizations and individuals engaged in production and business of aquatic products, must be inspected for quality, safety, and sanitation of aquatic products by state agencies as prescribed by law.
要点
- Domestic and foreign organizations and individuals engaged in production and business of aquatic products must pay the management fees for quality, safety, and sanitation of aquatic products according to the prescribed rates.
- State agencies assigned the task of managing national affairs regarding quality, safety, and sanitation of aquatic products are responsible for organizing the collection of fees.
- The fee schedule includes issuing certificates, inspecting conditions ensuring safety and hygiene at aquatic product production and business establishments, inspecting quality, and indices related to safety and hygiene of aquatic products.
- Agencies collecting fees for management of quality, safety, and sanitation of aquatic products may temporarily retain 90% of the actual collected fees before remitting them to the state budget to cover management expenses.
- This Decision shall take effect fifteen days from the date of signature.
🌐 本文件的社会影响
- Positive impact: Strengthening control over the quality, safety, and sanitation of aquatic products, protecting consumer health.
- Negative impact: Increased costs for businesses due to the need to pay management fees for quality, safety, and sanitation of aquatic products.
❓ 常见问题
Which organizations and individuals need to pay the fees?
Domestic and foreign organizations and individuals engaged in production and business of aquatic products that are inspected for quality, safety, and sanitation of aquatic products by state agencies as prescribed by law.
What are the fee rates?
The fee rates include issuing certificates from VND 50,000 to VND 1,600,000, inspecting conditions ensuring safety and hygiene at aquatic product production and business establishments from VND 100,000 to VND 2,000,000, and inspecting quality and indices related to safety and hygiene of aquatic products from VND 30,000 to VND 400,000.
Which agency is responsible for collecting the fees?
State agencies assigned the task of managing national affairs regarding quality, safety, and sanitation of aquatic products are responsible for organizing the collection of fees during the performance of their functions and duties.
How will the collected fees be used?
Agencies collecting fees for management of quality, safety, and sanitation of aquatic products may temporarily retain 90% of the actual collected fees before remitting them to the state budget to cover management expenses.
When does this Decision take effect?
This Decision shall take effect fifteen days from the date of signature.
全文
|
MINISTRY OF FINANCE |
SOCIALIST REPUBLIC OF VIETNAM |
|
Number: 90/2000/QD-BTC |
Hanoi, June 1, 2000 |
DECISION OF THE MINISTER OF FINANCE
OF THE MINISTER OF FINANCE NUMBER 90/2000/QD-BTC DATED JUNE 1, 2000 ISSUING THE SCALE OF FEES FOR MANAGEMENT OF QUALITY, SAFETY AND SANITATION OF AQUATIC PRODUCTS
THE MINISTER OF FINANCE
Pursuant to Decree No. 15/CP dated March 2, 1993 of the Government on the tasks, powers, and responsibilities for state management of ministries and agencies at the ministerial level;
Pursuant to the Prime Minister's Decision No. 853/1997/CT-TTg dated October 11, 1997 on combating smuggling under new circumstances;
Pursuant to Clause 3, Article 4 and Clause 2, Article 7 of Decree No. 86/CP dated December 8, 1995 of the Government stipulating the division of responsibilities for state management of product quality;
Pursuant to Clause 6 and Clause 7, Article 2 of Decree No. 50/CP dated June 21, 1994 of the Government on the tasks, powers, and organizational structure of the Ministry of Fisheries;
Pursuant to Decree No. 04/1999/NĐ-CP dated January 30, 1999 of the Government on fees and charges under the state budget;
After receiving the opinion of the Ministry of Fisheries and at the proposal of the Director General of the General Tax Department,
DECISION:
Article 1: The attached Decision sets forth the scale of fees for management of aquatic product quality, safety, and sanitation.
The subjects required to pay the fee for management of aquatic product quality, safety, and sanitation according to the prescribed rates in this Article are organizations and individuals within the country and foreign organizations and individuals engaged in the production and business of aquatic products that are inspected for quality, safety, and sanitation by state agencies in accordance with the law.
Article 2: State agencies assigned the responsibility for state management of aquatic product quality, safety, and sanitation under Decree No. 86/CP dated December 8, 1995 of the Government shall be responsible for organizing the collection of such fees during the performance of their functions and duties (collectively referred to as the collecting agency). The collecting agency for fees for management of aquatic product quality, safety, and sanitation may temporarily retain 90% (ninety percent) of the actual collected fees before remitting them to the state budget to cover expenses for managing aquatic product quality, safety, and sanitation and organizing the collection of such fees; they must register, declare, and remit the fees to the local tax authority where the collecting unit is located in accordance with the provisions of Decree No. 04/1999/NĐ-CP dated January 30, 1999 of the Government on fees and charges belonging to the state budget and Circular No. 54/1999/TT-BTC dated May 10, 1999 of the Ministry of Finance guiding the implementation of the aforementioned Decree.
Article 3: This Decision takes effect fifteen days from the date of signature. It abolishes all regulations on the collection, payment, and management of fees and charges related to the work of managing aquatic product quality, safety, and sanitation that conflict with this Decision.
Article 4: Organizations and individuals subject to the payment of fees for management of aquatic product quality, safety, and sanitation; units assigned the task of organizing the collection of such fees, and relevant agencies are responsible for implementing this Decision./.
|
|
Pham Van Trong (Signed) |
ANNEX 1:
SCALE OF FEES FOR ISSUING CERTIFICATES
(Issued pursuant to Decision No.: 90/2000/QD-BTC dated June 1, 2000 of the Minister of Finance)
|
No. |
Content of Fee Collection |
Unit of Measurement |
Rate (in thousands of dong) |
Remarks |
|
1 |
Certificate of application of the HACCP quality management program. |
One-time issuance |
50 |
|
|
2 |
Certificate of quality and health certificate for batches of aquatic products |
One-time issuance |
30 |
|
|
3 |
Certificate of test results for individual indicators |
One-time issuance |
10 |
As requested by customers |
Note: HACCP is a quality control program based on hazard analysis and critical control point monitoring.
ANNEX 2:
SCALE OF FEES FOR INSPECTION OF CONDITIONS TO ENSURE SAFETY AND SANITATION AT AQUATIC PRODUCT PRODUCTION AND BUSINESS FACILITIES
(Issued pursuant to Decision No. 90/2000/QD-BTC dated June 1, 2000 of the Minister of Finance)
|
No. |
Content of Fee Collection |
Unit |
Rate (in thousands of dong) |
Remarks |
|
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
|
1 |
Inspection of fishing vessels with main engine power of 90 HP or more: |
Per vessel |
|
Only applicable to vessels performing initial processing and long-term preservation |
|
|
1.1 |
Vessels with power greater than 250 HP |
|
200 |
|
|
|
1.2 |
Vessels with power from 90 HP to 250 HP |
|
150 |
|
|
|
2 |
Inspection of commercial aquaculture facilities: |
Per facility |
|
|
|
|
2.1 |
Facilities practicing industrial farming |
|
200 |
|
|
|
2.2 |
Facilities practicing intensive farming |
|
150 |
|
|
|
2.3 |
Facilities practicing semi-intensive farming |
|
100 |
|
|
|
3 |
Inspection of fish ports: |
Per port |
|
|
|
|
3.1 |
Large ports with fish markets, raw material storage facilities, and systems providing services for on-board processing and preservation |
|
200 |
|
|
|
3.2 |
Ports with systems providing services for on-board processing and preservation |
|
150 |
|
|
|
4 |
Inspection of aquatic product procurement and storage facilities: |
Per facility |
|
Self-organized by production and processing facilities |
|
|
4.1 |
Facilities with daily production volume of 10 tons or more |
|
200 |
Purchased from enterprises will self-implement, |
|
|
4.2 |
Facilities with daily production volume of 5 to less than 10 tons |
|
150 |
therefore no fee is charged under this item. |
|
|
4.3 |
Facilities with daily production volume of less than 5 tons |
|
100 |
|
|
|
5 |
Inspection of aquatic product processing facilities using traditional methods |
Per facility |
200 |
|
|
|
6* |
Inspection of aquatic product storage facilities (including refrigerated vehicles): |
Per facility |
|
|
|
|
6.1 |
Facilities with storage capacity of 2,000 tons or more |
|
600 |
|
|
|
6.2 |
Facilities with storage capacity from 1,000 to less than 2,000 tons |
|
500 |
|
|
|
6.3 |
Facilities with storage capacity of less than 1,000 tons |
|
400 |
|
|
|
7 |
Inspection of aquatic product processing facilities using industrial methods: |
Per facility |
1.200 |
For initial inspection |
|
|
8 |
Inspection of aquatic product processing facilities exporting to the EU, US, and equivalent markets |
Per facility |
1.600 |
For initial inspection |
|
|
9 |
Inspection of HACCP quality management program application evaluation |
Per facility |
Collect according to items 1 to 8 and add an additional 100,000 dong |
Collect according to items 1 to 8 and add an additional 100,000 dong |
|
|
10 |
Periodic inspection; Re-inspection |
Per facility |
Collect 50% of the corresponding amount from items 1 to 8 |
Collect 50% of the corresponding amount from items 1 to 8 |
|
Note: Definitions of initial inspection, re-inspection, and periodic inspection are provided in the Regulation on inspection and certification of aquatic product production and business facilities meeting food safety standards.
ANNEX 3:
SCALE OF FEES FOR INSPECTION OF QUALITY, SAFETY, AND SANITATION INDICATORS OF AQUATIC PRODUCTS
(Issued pursuant to Decision No. 90/2000/QD-BTC dated June 1, 2000 of the Minister of Finance)
|
No. |
Content of Fee Collection |
Unit of Measurement |
Toll rate |
Toll rate |
|||
|
(1) |
(2) |
(3) |
(4) |
(4) |
|||
|
A |
Inspection of batch quality |
|
|
|
|||
|
1 |
Export batches of aquatic products |
VND/ton |
50,000 but the minimum charge per inspection is not less than 300,000 dong and the maximum charge does not exceed 10,000,000 dong per batch. |
50,000 but the minimum charge per inspection is not less than 300,000 dong and the maximum charge does not exceed 10,000,000 dong per batch. |
|||
|
2 |
Additional inspections for special chemical indicators |
Additional fees for inspection as specified in Item B4 |
Additional fees for inspection as specified in Item B4 |
Additional fees for inspection as specified in Item B4 |
|||
|
B |
Inspection of samples or individual indicators: |
|
|
|
|||
|
B.1 |
Inspection of sensory and physical indicators: |
|
|
|
|||
|
1.1 |
Determination of color, smell, taste |
VND/per index |
VND/per index |
15.000 |
|||
|
1.2 |
Condition (ice surface, defects, meat condition) |
nt |
nt |
10.000 |
|||
|
1.3 |
Size |
nt |
nt |
7000 |
|||
|
1.4 |
Impurities |
nt |
nt |
5000 |
|||
|
1.5 |
Net weight |
nt |
nt |
5000 |
|||
|
1.6 |
Product center temperature |
nt |
nt |
3000 |
|||
|
1.7 |
Vacuum degree |
nt |
nt |
10.000 |
|||
|
1.8 |
Box seal |
nt |
nt |
20.000 |
|||
|
1.9 |
Internal box condition |
nt |
nt |
10.000 |
|||
|
1.10 |
Individual weight |
nt |
nt |
10.000 |
|||
|
1.11 |
Ratio of individuals and water |
nt |
nt |
10.000 |
|||
|
1.12 |
Fineness |
nt |
nt |
20.000 |
|||
|
1.13 |
Evaluation of packaging, labeling, transportation, and storage conditions |
nt |
nt |
5000 |
|||
|
1.14 |
Parasites |
nt |
nt |
15.000 |
|||
|
B.2 |
Inspection of microbiological indicators: |
|
|
|
|||
|
2.1 |
Sample preparation |
nt |
nt |
10.000 |
|||
|
2.2 |
Total aerobic bacteria |
nt |
nt |
15.000 |
|||
|
2.3 |
Coliforms: |
|
|
|
|||
|
|
- MPN method |
nt |
nt |
30.000 |
|||
|
|
- Plate counting method |
nt |
nt |
15.000 |
|||
|
2.4 |
E. coli |
nt |
nt |
35.000 |
|||
|
2.5 |
Clostridium perfringens |
nt |
nt |
40.000 |
|||
|
2.6 |
Staphylococcus aureus |
nt |
nt |
40.000 |
|||
|
2.7 |
Streptococcus faecalis |
nt |
nt |
30.000 |
|||
|
2.8 |
Yeast |
nt |
nt |
10.000 |
|||
|
2.9 |
Molds |
nt |
nt |
10.000 |
|||
|
2.10 |
Bacillus spp. |
nt |
nt |
15.000 |
|||
|
2.11 |
Vibrio parahaemolyticus |
nt |
nt |
40.000 |
|||
|
2.12 |
Salmonella spp. |
nt |
nt |
40.000 |
|||
|
2.13 |
Shigella |
nt |
nt |
40.000 |
|||
|
2.14 |
Total anaerobic bacteria producing gas2Provincial People's Committees set specific prices |
nt |
nt |
10.000 |
|||
|
2.15 |
Fecal coliforms: MPN method Plate counting method |
nt nt |
nt nt |
30.000 15.000 |
|||
|
2.16 |
V. cholerae |
nt |
nt |
50.000 |
|||
|
2.17 2.18 2.19 2.20 |
Determination of heat-resistant microorganisms Total Lactobacillus Listeria monocytogenes Anaerobic spores in canned goods |
nt nt nt nt |
nt nt nt nt |
30.000 50.000 150.000 10.000 |
|||
|
B.3 |
Determine common chemical indicators: |
|
|
|
|||
|
3.1 |
Sample preparation |
nt |
nt |
10.000 |
|||
|
3.2 |
Determine Sulfur (S)2S) |
nt |
nt |
10.000 |
|||
|
3.3 |
Determine Ammonia Nitrogen (NH)3) |
nt |
nt |
20.000 |
|||
|
3.4 |
Determine the hardness of the water |
nt |
nt |
15.000 |
|||
|
3.5 |
Determine Chlorine in water |
nt |
nt |
18.000 |
|||
|
3.6 |
Determine pH level |
nt |
nt |
15.000 |
|||
|
3.7 |
Determine moisture content |
nt |
nt |
25.000 |
|||
|
3.8 |
Determine sodium chloride (NaCl) content |
nt |
nt |
35.000 |
|||
|
3.9 |
Determine acid content |
nt |
nt |
15.000 |
|||
|
3.10 |
Determine fat content |
nt |
nt |
40.000 |
|||
|
3.11 |
Determine ash content |
nt |
nt |
25.000 |
|||
|
3.12 |
Determine total nitrogen and crude protein content |
nt |
nt |
35.000 |
|||
|
3.13 |
Determine formaldehyde nitrogen or amino nitrogen content |
nt |
nt |
20.000 |
|||
|
3.14 |
Borate |
nt |
nt |
40.000 |
|||
|
3.15 |
Cyclamate |
nt |
nt |
40.000 |
|||
|
3.16 |
Sodium benzoate |
nt |
nt |
40.000 |
|||
|
3.17 |
Saccharin |
nt |
nt |
80.000 |
|||
|
3.18 |
Qualitative determination of Urea |
nt |
nt |
60.000 |
|||
|
3.19 |
Calcium |
nt |
nt |
45.000 |
|||
|
3.20 |
Phosphate |
nt |
nt |
60.000 |
|||
|
3.21 3.22 3.23 3.24 3.25 |
Sand content Volatile basic nitrogen content Content of SO2 Content of NO2 Content of NO3 |
nt nt nt nt nt |
nt nt nt nt nt |
45.000 20.000 35.000 30.000 30.000 |
|||
|
B.4 |
Determine special chemical indicators: |
|
|
|
|||
|
4.1 |
Determine heavy metals (Cd, As, Hg, Pb...) |
/1 element |
/1 element |
70.000 |
|||
|
4.2 |
Mycotoxins |
/1 group |
/1 group |
200.000 |
|||
|
4.3 |
Pesticide residues |
/1 indicator |
/1 indicator |
200.000 |
|||
|
|
- Next additional indicator |
VND/per index |
VND/per index |
50.000 |
|||
|
4.4 |
Iron |
nt |
nt |
50.000 |
|||
|
4.5 |
Histamine Check by thin layer chromatography Check by high-performance liquid chromatography |
nt |
nt |
350.000 500.000 |
|||
|
4.6 |
Determine PSP, DSP using biochemical method on mice |
nt |
nt |
400.000 |
|||
|
4.7 |
Verify PSP, DSP, ASP by HPLC |
nt |
nt |
400.000 |
|||
|
4.8 |
Antibiotic residues |
nt |
nt |
300.000 |
|||
|
4.9 |
Food dyes |
|
|
|
|||
|
|
+ Qualitative: |
/1 color |
/1 color |
40.000 |
|||
|
|
+ Quantitative HPLC |
/1 color |
/1 color |
100.000 |
|||
|
|
|
|
|
|
|||
关系图
点击文件即可打开。红色边框＝改变效力的关系。