Circular No. 35/2010/TT-BYT issuing National Technical Regulations for Non-Alcoholic Beverage Products stipulates the quality and food safety requirements for these beverages, applicable to organizations and individuals importing, producing, and trading in Vietnam. The Circular takes effect from January 1, 2011.
적용 범위
Organizations and individuals importing, producing, and trading non-alcoholic beverages in Vietnam; related organizations and individuals.
핵심 사항
- National Technical Regulations for Non-Alcoholic Beverage Products include fruit and vegetable juices, fruit nectars, and ready-to-drink non-alcoholic beverages.
- Water used to produce non-alcoholic beverages must comply with QCVN 01:2009/BYT on drinking water quality.
- Maximum limits for contaminants, microbiological criteria, and the list of permitted food additives are specified in this Regulation.
- Non-alcoholic beverage products must be notified as compliant with technical regulations set out in this Regulation before importation, production, or trade.
- Organizations and individuals may only import, produce, or trade non-alcoholic beverage products after completing registration of the notification of compliance and ensuring quality and hygiene safety according to the published content.
🌐 이 문서의 사회적 영향
- Positive impact: Ensuring food safety for consumers through the establishment of quality and food safety criteria for non-alcoholic beverages.
- Negative impact: Increased production costs for businesses due to the need to comply with notification of compliance regulations and quality testing.
❓ 자주 묻는 질문
What types of non-alcoholic beverages are included?
Non-alcoholic beverages include fruit and vegetable juices, fruit nectars, and ready-to-drink non-alcoholic beverages.
What standard must the water used to produce non-alcoholic beverages meet?
Water used to produce non-alcoholic beverages must comply with QCVN 01:2009/BYT on drinking water quality.
How must non-alcoholic beverage products be notified as compliant?
Non-alcoholic beverage products must be notified as compliant in accordance with the technical regulations set out in this Regulation, registering the notification of
How should non-alcoholic beverage products be labeled?
Non-alcoholic beverage products may only be imported, produced, and traded after completing the registration of conformity declaration and ensuring quality and safety hygiene in accordance with the contents declared.
When does this standard take effect?
This standard takes effect from January 1, 2011.
전문
CIRCULAR
Issuing National Technical Regulations for Non-Alcoholic Beverages
Pursuant to the Law on Standards and Technical Regulations dated June 29, 2006, and Decree No. 127/2007/NĐ-CP dated August 1, 2007 of the Government detailing implementation of certain provisions of the Law on Standards and Technical Regulations;
Pursuant to the Ordinance on Food Safety and Hygiene dated August 7, 2003, and Decree No. 163/2004/NĐ-CP dated September 7, 2004 of the Government detailing implementation of certain provisions of the Ordinance on Food Safety and Hygiene;
Pursuant to Decree No. 188/2007/NĐ-CP dated December 27, 2007 of the Government stipulating the functions, tasks, powers, and organizational structure of the Ministry of Health;
At the proposal of the Director of the Food Safety Agency, the Head of the Science and Training Department, and the Head of the Legal Affairs Department,
c) Enterprises may be granted permission for no more than one block out of the total three dual-frequency blocks (FDD) B
Article 1. 1. National Technical Regulation on Railway Traffic Signals, number QCVN 21:2025/BXD.
QCVN 6-2:2010/BYT National Technical Regulation for Non-Alcoholic Beverages.
Article 2. This Circular takes effect from January 1, 2011.
Article 3. The Director of the Food Safety Agency, Heads of units under the Ministry of Health, units directly under the Ministry of Health; Directors of Health Departments of provinces and centrally governed cities, and organizations and individuals related thereto shall be responsible for implementing this Circular./.
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DEPUTY MINISTER
DEPUTY MINISTER
(Signed)
Trinh Quan Huan
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NATIONAL TECHNICAL REGULATION FOR NON-ALCOHOLIC BEVERAGES
National technical regulation for soft drinks
This technical regulation sets out technical requirements, testing methods, sampling procedures; management requirements; responsibilities of organizations and individuals producing, trading, and importing cigarettes.
Thông tư này quy định chi tiết khoản 4 Điều 38 Luật Thủy sản số 18/2017/QH14 đã được sửa đổi, bổ sung tại điểm c khoản 21 Điều 14 Luật số 146/2025/QH15.
This regulation sets forth food safety criteria and management requirements for non-alcoholic beverages, including fruit and vegetable juices, fruit nectars, and ready-to-drink non-alcoholic beverages.
This regulation does not apply to functional foods.
Thông tư này áp dụng đối với tổ chức, cá nhân có liên quan đến hoạt động kinh doanh đối tượng thủy sản nuôi chủ lực trên lãnh thổ Việt Nam.
This Regulation applies to:
a) Organizations and individuals importing, producing, and trading non-alcoholic beverages in Vietnam;
b) Relevant organizations and individuals.
In this technical regulation, the following terms are understood as follows:
In this regulation, the following terms are understood as follows:
3.1. Fruit and Vegetable Juices
A product whose main component is fruit or vegetable juice, which may contain some fruit or vegetable pulp, and which may be concentrated to form concentrated fruit and vegetable juice or fermented to form fermented fruit and vegetable juice.
3.2. Fruit Nectars
A product processed by blending fruit or vegetable tissue with juice extract, sugar, and other additives. The product must meet the requirements specified in the Appendix of TCVN 7946:2008 Fruit Juice and Nectar.
3.3. Ready-to-Drink Non-Alcoholic Beverages
A product prepared from water and natural or synthetic ingredients, which may contain CO2.
1. Requirements for maximum tar and nicotine content in smoke from one cigarette
1. Quality Requirements for Water Used in the Production of Non-Alcoholic Beverages
Water used in the production of non-alcoholic beverages must comply with the quality requirements set forth in QCVN 01:2009/BYT on drinking water quality issued together with Circular No. 04/2009/TT-BYT dated June 17, 2009 of the Minister of Health.
2. Food Safety Requirements for Non-Alcoholic Beverages
2.1. Maximum limits for contaminants as specified in Appendix I of this Regulation.
2.2. Microbiological indicators as specified in Appendix II of this Regulation.
2.3. List of permitted food additives in accordance with current regulations.
2.4. Equivalent testing methods may be used if they have the same accuracy as those specified in Appendices I and II of this Regulation.
2.5. Sample collection and testing method numbers and full names as specified in Appendix III of this Regulation.
2.6. In cases where testing indicators not covered by this Regulation need to be checked, the Ministry of Health will decide on the testing method based on currently recognized domestic or international methods.
3. Labeling
The labeling of non-alcoholic beverage products must comply with the provisions of Decree No. 89/2006/NĐ-CP dated August 30, 2006 of the Government on Product Labels and related guiding documents.
8.2. Domestic-produced TNP1 explosive must declare compliance according to Circular No. 28/2012/TT-BKHCN dated December 12, 2012, issued by the Minister of Science and Technology regarding declaration of conformity to standards and technical regulations and methods of conformity assessment (hereinafter referred to as Circular No. 28/2012/TT-BKHCN) and Circular No. 02/2017/TT-BKHCN dated March 31, 2017, issued by the Minister of Science and Technology amending and supplementing certain provisions of Circular No. 28/2012/TT-BKHCN dated December 12, 2012, issued by the Minister of Science and Technology regarding declaration of conformity to standards and technical regulations and methods of conformity assessment (hereinafter referred to as Circular No. 02/2017/TT-BKHCN).
1. Declaration of Conformity
1.1. Non-alcoholic beverage products imported, produced, and traded domestically must be declared compliant in accordance with the provisions of this Regulation.
1.2. The procedures, sequence, and formalities for declaring compliance are carried out according to the provisions on certification and declaration of compliance issued together with Decision No. 24/2007/QĐ-BKHCN dated September 28, 2007 of the Minister of Science and Technology and relevant laws.
2. Inspection of Non-Alcoholic Beverage Products
Quality and hygiene inspections of non-alcoholic beverage products must be conducted in accordance with legal provisions.
IV. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS
1. Organizations and individuals importing and producing non-alcoholic beverages must declare compliance in accordance with the technical provisions of this Regulation, register the declaration of compliance with the competent state management agency according to the classification of the Ministry of Health, and ensure that the quality and hygiene standards comply with the declared content.
2. Organizations and individuals may only import, produce, and trade non-alcoholic beverages after completing the registration of the declaration of compliance and ensuring that the quality, hygiene standards, and labeling comply with legal provisions.
V. IMPLEMENTATION
1. The Food Safety Agency shall take the lead and coordinate with relevant agencies to guide the implementation and organization of this Regulation.
2. Based on management requirements, the Food Safety Agency shall be responsible for proposing amendments and supplements to this Regulation to the Ministry of Health.
3. In case the standards and legal provisions cited in this Regulation are changed, supplemented, or replaced, the new provisions shall apply.
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